Description of the flavor of golden manning coffee beans; introduction to the regional treatment method of manor production

Description of the flavor of golden manning coffee beans; introduction to the regional treatment method of manor production

The factory can only choose moderate deep baking, according to brand positioning, there is no way to change according to each individual, only our understanding of coffee, and then suit the taste of most people, and then maximize to show the flavor of Mantenin, we certainly will not have the same taste as other manufacturers, this is absolutely impossible, we have our own characteristics, we have a unique understanding of coffee gold Manning this has given a medium evaluation Because he thinks this yellow man is sour, unlike Manning, he didn't drink like this before, so he was speechless and wanted to express his views, so he was introduced in this article. I hope this friend can do some tests to see if our coffee beans are not good, or your subjective reason. In addition, because this gold manning is a single product, it is not matched, so medium deep baking is used. If it is matched, if it is mixed with poor beans, if moderate deep baking will have a lot of miscellaneous smell, the baking degree must be deeper to cover up the miscellaneous smell. We also have mixed beans Mantenin, because we are confident that we do not add low-quality Vietnam and other beans, so the baking degree is not very deep, because we are confident that we do not match badly. The coffee extraction process can be fine-tuned to medium-shallow roasting that suits your taste: the yellow man under this baking degree is the most entangled by the editor, and it is neither love nor hate. If the yellow man under the medium depth is bitter, the yellow man under the medium-shallow baking is the peak of the acidity that the editor can bear. However, it is really smooth, the acidity is obvious, but the entrance is very comfortable, and there is a feeling of raw fluid on both sides of the mouth. Moreover, Huang Man's MAN feeling has disappeared, and Huang Man is also a little fresh and whether there is moderate baking: the sense of balance is very good, the yellow man under this baking degree can be said to be a little less MAN flavor, but a little more soft, the taste is purer than medium-deep baking, but the mellow feeling is still good. The sense of smoothness is obviously better than that of medium-deep baking, and the bitterness still belongs to a more prominent range, but it is obviously weaker than that of medium-deep baking. The sense of fruit acid obviously improves the degree of deep baking in conventional baking: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice fragrance is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness.