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Method of disassembly and repair of grinding granule thickening grinder of Delong coffee machine

Published: 2024-11-03 Author: World Gafei

Last Updated: 2024/11/03, Delong coffee machine grinding granule thickening grinder use method the grinding thickness of coffee beans will also affect the taste, under the premise of consistent objective conditions, generally speaking, the finer the grinding, the bitterness of the coffee is more obvious. relatively, it will also mask other rich flavors of coffee, the thicker the grinding, the heavier the sour taste, and the heavy sour taste will make the coffee difficult to taste, so I want to show

The grinding thickness of coffee beans will also affect the taste. Under the premise of consistent objective conditions, generally speaking, the more fine the grinding is, the more bitter the coffee will be, and relatively, it will cover up other rich flavors of coffee. The thicker the grinding, the more sour it will be. Too sour will make coffee difficult to taste, so when you want to show a unique flavor of coffee, you can also use micro-survey grinding to achieve the effect. However, this adjustment should be a moderate fine-tuning on the basis of the corresponding grinding degree of the instrument.

The amount of water used each time

Delong 3500, Delong 5500, Delong 6600 series

Few keys: 40ml, medium keys: 80ml, multiple keys: 120ml

2000 pr 3000pr 3200pr 4000pr 4200 series

Minimum amount: 15-20 ml, maximum: 170-180 ml each time milk consumption:

3500pr 5500 series

Cappuccino 70ml milk + 80ml coffee

6600 Seri

Cappuccino cappuccino coffee 70ml milk + 80ml coffee

Latte Macchiato macchiato coffee 100ml milk + 80ml coffee

Caffelatte latte 200ml milk + 80ml coffee

There is a putter on top of 5500 and 6600 milk cylinders. the more you retreat, the smaller the foam and the higher the density. To the innermost position, no bubbles are produced for hot milk.