The coffee extractor light is not on.-the coffee machine is not electrified. What's going on?
The coffee extractor light is not on.-the coffee machine is not electrified. What's going on?
Wipe the filter in your hand completely with a dry towel. It is absolutely necessary to keep dry in the filter. If there is water in the filter, the coffee powder will start the coffee extraction process before brewing, resulting in excessive extraction. In addition, it will also make the coffee powder agglomerate, resulting in uneven filling pressure. Also, dry the outlet of your hand to prevent the coffee powder from flowing into the cup.) You can load the powder now. (it should be noted that there is no powder left in the dispenser. Each time it is boiled and ground, the coffee powder will oxidize completely after being exposed to the air for a few minutes, and the brewed coffee will not be able to drink. Now some coffee shops are used to filling up their dispensers, which is not correct. The right thing to do is to quickly pull the dispenser lever while grinding the powder, turn it off when the handle is almost full, and continue to pull the dispenser lever until all the coffee powder in the dispenser falls into the brewing handle.
Because it provides more creative space for baristas, and its appearance is extremely exquisite and elegant, it has been sought after by the media and baristas as soon as it is published. It is called the Ferrari of coffee machines. At present, there are only 20 machines in use in the United States. At the SCAA Annual meeting and Exhibition of the American Fine Coffee Association in April 2009-10, the booth of the Siler coffee machine was crowded and the whole booth was packed, which shows that people are very interested in this new model.
Making a perfect cup of Italian Espresso or Cappuccino coffee requires the help of a special coffee machine. And the machine that makes this coffee is the espresso machine. The machine uses 9 atmospheric pressure and 90 degrees Celsius steam to rapidly extract 30 milliliters of strong coffee liquid in a short time of 24 seconds. Features: Italian coffee machine can be divided into semi-automatic and fully automatic. To put it simply, a semi-automatic coffee machine is an Italian coffee machine that needs to be ground and pressed by itself. The quality of the coffee will change depending on the person who operates it. Full automaton from grinding to coffee is completed automatically, the quality of each cup is more balanced, but the taste is slightly inferior to the semi-automatic espresso machine. Palate: with the cohesion of fragrance and taste, caffeine intake is greatly reduced. Italian Bezerra semi-automatic commercial coffee machine
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What to do with moderate grinding with a hand grinder which brand is better?
How to use a hand grinder for medium grinding? which brand is better? the most common one is the household electric bean grinder, which can grind out particles of different sizes, small and light, and the price is not very expensive. it is a good choice for families or people when there are few people. The manual bean grinder is the kind that looks antique and picturesque in a coffee shop, even if it is not used for grinding.
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How to adjust the scale of the bean grinder?-how to adjust the scale of the Italian bean mill
How good is the scale of the bean grinder-how does the Italian bean grinder adjust the same scale, the same beans, in the case of fine grinding, the powder used overnight has changed? Even after cleaning a large amount of residual powder from the powder outlet at night, there is a phenomenon of increasing extraction time (there is a pressure gauge on the machine for reference, and the pressure is really high). Whether the residual powder in the cutter head will be produced overnight.
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