Coffee review

Fault handling and maintenance instructions for Carent coffee machine

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Carent coffee machine failure handling and maintenance instructions 1, fresh grinding, fresh cooking, enjoy a variety of styles of mellow coffee within 30 seconds. 2, automatic unlimited supply, can make espresso and cappuccino coffee. 3. The fuselage is short and compact, with various and practical functions. 4. The pressurized drain makes the amount of coffee smooth. 5. The grinder can adjust the thickness of ground beans. 6. Adjustable

Fault handling and maintenance instructions for Carent coffee machine

1. Grind, brew and enjoy various styles of mellow coffee within 30 seconds.

2, automatic unlimited supply, can make espresso and cappuccino coffee.

3. The fuselage is short and compact, with various and practical functions.

4. The pressurized drain makes the amount of coffee smooth.

5. The grinder can adjust the thickness of ground beans.

6. The adjustable vertical outlet is suitable for coffee of different sizes.

7. All the equipment adopts a detachable combination, which makes it easy to maintain and clean and keep the machine as new forever.

8. The functions of warm cup, electronic counting, automatic cleaning, automatic milk suction and foam are added to make the operation of the coffee machine more convenient and concise, and the performance is more perfect.

This is the unique way of handling Sumatran Mantenin flavor.

In addition, the peel and pulp that have been removed can also be fermented into fertilizer. If such ecological fertilizer is used in the plantation, it can be added when applying for an organic coffee plantation.

Coffee from gayo in northern Sumatra, toba in central Sumatra and SP bolon in central Sumatra has its own characteristics. For the editor, I personally like the beans in the gayo producing area best.

Second, many people will mistakenly think that Golden Manning refers to golden Manning beans, but it is not. Huang Jinman actually refers to large-size coffee beans, that is, coffee beans with more than 19 eyes. (but later the buyer also found that there is no direct relationship between large size and taste, so it is not based on the size to divide the grade and price.)

As for why Manning's old beans are golden, it is because the local coffee transit station in Medan, the climate is very humid, about 80% of the tide. The golden color is due to the return to moisture of coffee that has been stored for more than 6 months.

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