How to adjust the thickness of hario hand mill how to adjust the thickness of bean grinder

How to adjust the thickness of hario hand mill how to adjust the thickness of bean grinder

The formation and density of bean groups of different varieties in different production areas are different, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. In the past, the bean powder thickness scale, powder quantity, powder pressing strength appears to be a little powerful, which seems that you can't put your wife's shoes on your feet. Therefore, many restaurants at home will use a fixed grinder for fixed beans in order to ensure that the grinding results will be shaken as far as possible.

So my last suggestion is, in the case of fixed beans, first set the amount of powder, and then find the powder thickness, and then use a more shaky strength to find the feel, obedience should be the highest but also this point, I think it can most increase the shaking, when you use counterbalance beans, find a good scale, determine the amount of powder, press the powder with a force that you think is more comfortable, if you can make a decent cup of esp Then the foundation is done. The reason why it is said that the strength of the powder to adjust can increase wavering, because the scale and the amount of powder, as well as beans because of the situation to produce a small amount of poison. And this poison, in most cases, it is necessary to rely on the weight of pressing powder to improve the shaky extraction results, which is the largest variable, because our bodies are not instruments, and the strength of pressing powder depends on the feel of the hand. There is no feel for beginners.

1.1 applicable scenarios

Hand flushing, siphon kettle, pressure kettle and similar brewing methods at home are recommended to use a hand grinder. It is not recommended to use espresso if it is made.

1.2 selection of grinding core

The movement of the hand bean grinder is divided into metal and ceramic. The metal will heat when grinding, making the aroma of coffee beans volatilize ahead of time; the ceramic is fragile, but the ceramic is basically not hot, so the aroma is corrected.

1.3 Brand introduction

Many people are using the sloshing A12 affordable, Kyocera, HARIO and TIAMO are also good, HARIO shanzhai Kyocera, TIAMO copycat HARIO. The grinding core of HARIO is manufactured by Kyocera, the brand of TIAMO is made in Taiwan, almost all of it is made in the mainland, and the plastic of TIAMO may not be safe. The grinding core of Kyocera CM45 can grind the powder needed by espresso, and I think it is better to grind espresso powder with special electric mill (not the best hand mill, such as HG-ONE).

1.4 use skills

Hand grinder gives everyone the impression that it is very tired to grind. At present, coffee beans are more popular in the domestic market for medium and deep roasting, and beans are still easy to grind. You can try to sit on the stool, put the bean grinder on your knee, and then start grinding. I usually use this method. It's easy to say, and you don't have to press down hard.