Coffee filter cup installation steps-Delong coffee machine descaling steps

Coffee filter cup installation steps-Delong coffee machine descaling steps

Flannel coffee filter cup: legend has it that American western cowboys often make coffee in the desert, but because of a lot of coffee grounds, some people think of using socks to make a filter. The advantage is that it is economical and affordable, but the problem is that it is more troublesome to use each time, so the popularity is not very high. Wash it carefully after each use, and then it is best to keep it in clean water and refrigerate it in the refrigerator. It is best to replace it after using it for 40 times.

Metal filter: the advantage is that the metal does not filter out the grease of coffee, so it is easy to retain the original taste of coffee; the disadvantage is that it is not easy to filter out coffee grounds, artificial controllability and playability are weaker than other kinds. The brands available on the market are Swissgold of Switzerland and Tiamo of Taiwan. Vietnam filter cup is very popular because of its high quality and low price. When France entered Vietnam, it also brought coffee into Vietnam. The Vietnamese filter cup is a replica of the earliest Melitte copper filter cup. If you compare the Vietnamese filter cup with the world's first copper filter cup invented by Mrs. Melita, you will find that except for the different materials, they are almost the same in shape and structure, and the early Melitte porous filter cup is almost exactly the same as the current Vietnamese dripping pot. So, if you want to try what the early Melitte filter cup tasted like, you should deserve a Vietnam Didi Cup. The characteristic coffee made with condensed milk and cinnamon powder is worth trying. I feel that Vietnamese coffee is like love: if you love it, you will love it; if you don't love it, you will go away and never make do with it.

Operation method and process of hand-made coffee:

Step 1: CHEMEX coffee pot, single-hole filter paper, hand-made pot, coffee beans, grinder coffee cup, flower jar.

Step 2: install the filter paper and wet it with hot water to remove the odor and warm the kettle.

Step 3: adjust the bean grinder and choose the appropriate medium and coarse grinding scale according to the water temperature and bean properties.

Step 4: add the powder and gently pat it flat to reduce the gap between the powder and the powder.

Step 5: hot water is injected into the midpoint, and the "circle" track is expanded, timing and steaming.

Step 6: the distance between the water column and the flour is about 3CM. Control the water flow at a uniform speed and do not mix with air.

Step 7: disposable water injection and segmented water injection.

Step 8: clean the filter paper and coffee grounds.

Step 9: a delicious cup of hand-made coffee is finished.

Temperature and extraction:

Amount of water and powder:

Conclusion: the key to the success of hand-made coffee lies in "steaming". There is no strict definition of "steaming". Let a small amount of hot water permeate all the coffee powder, rest a little to form a filter layer, and let the hot water pass through the coffee powder, because when the hot water passes through the powder, the porous coffee powder will expand and become steamed, forming a thick filter layer. The focus of extraction is on averaging, and the production of a filter layer is an indispensable basic step, which is generally called "steaming".