Folding method of coffee filter paper-usage of coffee filter paper in mocha pot

Coffee filter paper folding method-mocha pot coffee filter paper use method

Excessive extraction:

Excessive extraction of the general taste is burnt bitter, aroma loss is very large, coffee drink is no longer strong aroma but bitter! There was no tart on either side of the tongue.(Even if the extraction was just right, the deep-baked beans would also have a tart feel. Of course, it was easy to taste some tart, which meant that the extraction was insufficient.) There was no sweetness at all, only bitterness. The taste is very thick and a little sticky.

Excessive extraction is generally because the fire is small, the water stays in the powder bin for a long time, because the double-valve mocha pot, the water temperature is high, so it will be extracted excessively. The general way of performance is to pour coffee into the pot 2/1 when it is still slowly rising like a drip pot. The firepower is generally too small. It must be adjusted appropriately. If it is too large, it will be sprayed out.

Step 2: Put the right amount of hot water into the bottom of the mocha pot (usually the amount of boiled Espresso will not exceed 60).

Step 3, put the coffee powder into the middle of the mocha pot, funnel-like container, the amount of each cup is about 8 or 9g, spread the coffee powder flat, squeeze slightly, but do not press too tightly, and then put it into the pot.

Step 4: Fasten the upper and lower seats of the mocha pot completely to ensure that water does not seep out from the middle when cooking. Then heat the mocha pot from the bottom. You can hold it by hand or put it on a special shelf. Heat it with an alcohol lamp or gas stove at the bottom until all the water flows to the upper seat after boiling.

1, increase the coffee soaking time; if only the original gauze filter is used, there is not enough resistance, basically the water drops are extracted, there is not enough time to extract the essence of coffee, coffee powder is often extracted unevenly, the middle coffee powder extraction transition, the edge of the coffee powder is often insufficient extraction; after using coffee filter paper, it is hot water first and coffee powder fully evenly soaked extraction, coffee liquid flows down again.

2, American drip coffee pot original gauze filtration, often there will be fine coffee grounds affect the taste and taste of coffee, after using coffee filter paper can get more pure coffee.