Coffee filter paper What to use Coffee filter paper What to replace

What kind of coffee filter paper does coffee use?-what kind of coffee filter paper is used instead?

Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke. Drinking a cup of black coffee after a meal can effectively whiten the skin. Black coffee can also promote cardiovascular circulation. Patients with low blood pressure can drink a cup of black coffee every day to make themselves better. In the process of brewing coffee at high temperature, it also produces an antioxidant compound, which helps fight cancer, anti-aging and even prevent cardiovascular disease, comparable to fruits and vegetables.

Add water: open the lid of the water tank and pour in the right amount of water (calibrated in a coffee pot).

Put coffee powder: the electric coffee pot has a special container for holding coffee powder, and the effect of adding filter paper is better. The amount of coffee powder is determined according to each person's hobby, generally 2 tablespoons and 1 cup coffee powder is appropriate. Then wet the coffee powder and filter paper with a small amount of boiling water.

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Turn on: the electric coffee maker should be turned on after the preparation is ready, plug in the power supply and turn on the switch of the electric coffee machine.

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Extraction: when the coffee in the coffee pot reaches the desired cup, turn off the power switch. At this time you can enjoy a cup of strong coffee:)

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Cleaning: the parts to be cleaned include water containers, coffee powder containers, (if filter paper is used, discard it), but be careful not to spill water into the electrical part of the pot pedestal, let alone immerse the whole electric coffee pot in water. so as not to damage the electrical parts and control mechanism.

Conclusion: the key to the success of hand-brewed coffee lies in "steaming". There is no strict definition of "steaming". Let a small amount of hot water permeate all the coffee powder, rest a little to form a filter layer, and let the hot water pass through the coffee powder, because when the hot water passes through the powder, the porous coffee powder will expand and become steamed, forming a thick filter layer. The focus of extraction is on average. making a filter layer is an indispensable basic step, which is generally called "steaming".