Siphon coffee pot with what kind of alcohol brands are better-have a brand introduction

What alcohol does siphon coffee maker use and which brand is better?-A good brand introduction

When brewing coffee in a siphon coffee pot, we should pay attention to several points: water quantity, water quality, heat, dosage and thickness of coffee powder, mixing and time, which are explained one by one below.

Step 1, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil.

When boiling one cup, add 200 milliliters of water under the ball, 175 milliliters when not pouring bottom water, and 350 milliliters when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass.

Step 2, load the filter into the ball.

Take the filter out of the water and press it dry, hook the filter hook to the bottom of the ball, and then use the adjusting rod to adjust the filter position to the middle position.

Step 3, after the water boils, insert the upper ball into the lower ball.

Turn it into a small fire, carefully tilt the ball on the glass into the lower ball, and make sure that the water will not roll too much and spray out, press the ball on the glass slightly straight down and rotate at the same time.

Step 4, add coffee powder after the water rises by half, start stirring, and start timing after stirring.

Pour 15 grams into each cup and start stirring for the first time. Instead of going around in a circle, draw 3/4 yuan around, press the powder into the water from top to bottom, so that the forces of two different directions collide with each other. Don't stir too long, just spread the coffee powder.