Electrolux dripping coffee machine-Japanese flannel dripping coffee

Electrolux dripping coffee machine-Japanese flannel dripping coffee

Relatively speaking, the coffee brewed with Karita is light and soft, has obvious acidity, and tastes pure and refreshing. Melita makes the coffee more fragrant and more stable. Kono shows that the aroma is more delicate and soft, the taste is richer, the sweetness is more obvious, and the taste is more smooth and balanced.

The second injection with a steady amount of water and speed, outward around the circle, swirling injection, from the center to the outside and then back to the center. But don't rush to the place where there is no coffee powder. after the water is flooded with coffee powder, let the water filter for a while, and then continue to flush the water around the circle from the middle. Do not let the boiling water drop completely until it reaches the amount of water we want, but take it out when it is left on the boiling water in the filter cloth. Because the powder in the foam is mixed with impure substances, if it is all filtered into the coffee pot, the taste will become bad. )

Looks like a spice grinder, with a rotary blade is the cheapest type of bean grinder. The main advantage of this kind of bean grinder is that with a small amount of reasonable investment, you can break through the barriers and no longer need to use coffee powder. However, you can never buy a bean grinder that is exactly the same every time you grind it. After grinding, coffee beans have large and small particles, from powder to lump. at the same time, the powder ground this time is not the same as that of the next time.

The biggest difference is that the American hand flush while stirring the coffee powder with a stirring stick, some like the way we do siphon pots, or heavy water impact stir-frying, while Japan, South Korea, Taiwan and domestic hand-made coffee only use water to draw circles, rarely use stirring sticks or bamboo slices to stir coffee powder.