How to fold coffee filter paper?-how to fold coffee filter paper
How to fold coffee filter paper?-how to fold coffee filter paper
(1) preparation utensils: coffee cup, coffee spoon, pointed pot, filter cup, filter paper, measuring spoon, transparent glass pot, bean grinder.
(2) Coffee powder dosage and grindability: 15 grams (half spoon) of coffee beans. Degree of grinding: moderate.
(3) Water quantity: 200 ml of hot water.
(4) ① folds the professional filter paper and puts it into the brewing cup correctly. ② uses a professional coffee powder spoon to pour the coffee powder into the filter paper according to the number of people, and then flatten the surface of the coffee powder. ③ put 95-100C hot water into a special pointed pot and let the hot water slowly soak all the coffee powder.
1. The next part of the filter paper is folded along the seam and placed in the drip.
two。 With a measuring spoon, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip and tap a few more times before the surface becomes flat.
3. After boiling the river water in a teapot, pour it into a small-mouth kettle and gently inject the boiling water (the water temperature is about 95 degrees) from the central point, slowly spiraling until the boiling water is permeated and covered with coffee powder. Be sure to pour it in slowly.
4. Extract the delicious ingredients and steam the expanded coffee powder (stay for about 20 seconds).
5. The second time the boiling water is injected slowly from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the boiling water of the filter paper must be kept at a certain level.
6. The extraction liquid can be stopped as soon as it reaches the number of people, and the state of boiling water left in the filter paper will be discarded.
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How to install and use calibration of manual coffee grinder
How to install and use the manual coffee grinder 1. Do not grind too much at one time when using the bean grinder, just enough for one time. The longer the bean grinder is used, the easier it is to get fever. indirectly, the aroma of coffee beans is released in advance due to heating in the process of grinding, which will affect the aroma of coffee after cooking. 2. In the process of grinding, do not grind continuously for a long time
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Folding method of Coffee filter Paper-course of chemex filter Paper folding method
Coffee filter paper folding-chemex filter paper folding course ● coffee powder per person is about 10 ~ 12 grams and boiled water is 120 cc. ● people who like light coffee can brew it with a powder amount of about eight grams per person. ● likes bitterness, the amount of flour can be 12 grams per person, fully steamed and then slowly injected with boiling water. The kettle used for hot water injection in ● is about seven or eight minutes.
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