Common sense of the use of manual bean grinder which brand is good to use video how to adjust
Common sense of the use of manual bean grinder which brand is good to use video how to adjust
1. When using the bean grinder, do not grind too much at one time, just enough for one time. The longer the bean grinder is used at a time, the easier it is to get hot, which indirectly causes the aroma of coffee beans to be released ahead of schedule due to heating in the process of grinding. It will affect the aroma of the coffee after cooking.
2. In the process of grinding, do not grind continuously for a long time, so that the grinding core does not produce friction heat as far as possible. If the grinding time is too long and the heat generated is too much, it is very likely that the parts of the bean grinder will be damaged, or the short failure of the bean grinder will occur, so it is necessary to grasp the grinding time of coffee beans.
1. Applicable scenario
Hand flushing, siphon kettle, pressure kettle and similar brewing methods at home are recommended to use a hand grinder. It is not recommended to use espresso if it is made.
2 selection of grinding core
The movement of the hand bean grinder is divided into metal and ceramic. The metal will heat when grinding, making the aroma of coffee beans volatilize ahead of time; the ceramic is fragile, but the ceramic is basically not hot, so the aroma is corrected.
3 Brand introduction
Many people are using the sloshing A12 affordable, Kyocera, HARIO and TIAMO are also good, HARIO shanzhai Kyocera, TIAMO copycat HARIO. The grinding core of HARIO is manufactured by Kyocera, the brand of TIAMO is made in Taiwan, almost all of it is made in the mainland, and the plastic of TIAMO may not be safe. The grinding core of Kyocera CM45 can grind the powder needed by espresso, and I think it is better to grind espresso powder with special electric mill (not the best hand mill, such as HG-ONE).
4 using skills
Hand grinder gives everyone the impression that it is very tired to grind. At present, coffee beans are more popular in the domestic market for medium and deep roasting, and beans are still easy to grind. You can try to sit on the stool, put the bean grinder on your knee, and then start grinding. I usually use this method. It's easy to say, and you don't have to press down hard.
5 Clean
After each use, try to clean the residual powder in the grinding core, bean warehouse, powder cartridge and powder cartridge. When it is not clean, you can blow it in the dishwashing pool with your eyes closed. If it is not used for a long time or for a long time, it can be cleaned with warm water again, if the grinding core is metal, it can not be washed with water.

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How to control the ratio of powder to water in Italian concentration and how to evaluate the skills of pressing powder
For example, if you walk into the Vivace Espresso Cafe in Seattle, USA, you will usually get a cup of espresso with a gouache ratio between 1:1 and 1mm. David Schomer, the founder of the coffee shop, was the pioneer in the Italian espresso industry at that time.
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Siphon coffee pot with what to heat better brand usage video
Siphon coffee pot with what to heat better brand usage video affect a cup of coffee there are many factors, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference, you can try it yourself. The relationship between the righting time and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, and the powder.
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