Description of Coffee Flavor in Asia, America and Africa
Description of Coffee Flavor in Asia, America and Africa
In fact, most Colombian beans are mediocre and have no personality. When choosing Colombian beans, you should not only look at the grade marks, but also pay attention to the producing areas, because Colombia is currently graded according to the size of beans, so the Supremo or Excelso on the coffee bag refers to the size of beans rather than the quality, but the size of beans is not necessarily related to the flavor of the entrance, but is closely related to the altitude of the place of origin and taste, so this grading system is often criticized. In fact, most of them
I don't think I will go to Starbucks. The taste of Starbucks in China is too sweet and neutral, and it is not as good as the coffee in Chinatown Stores. But some people like Starbucks coffee, so don't be too absolute. Coffee beans many people say that coffee beans are good. I think what I like is the best.
Coffee was planted in large numbers by Arabs in the 12th and 3rd centuries, and the world's first coffee shop was born in Damascus in the Middle East in the 16th century (1530). In just a few years, there were different numbers of coffee shops in more than 200 cities throughout the empire, from the ancient Constantinople to the Caucasus, from the Persian Gulf to Budapest, and the roads connecting these cities across the desert wilderness were dotted with mobile coffee tents to serve a steady stream of business travelers and troops. Coffee also spread to Europe in the same century, when it was taken to western countries with the Turks on a western expedition to Austria.
Beans taste different according to the region where they grow. The factors that affect the taste are the variety of coffee trees, the soil properties of growth, the climate and altitude of the cultivation garden, the care of picking results, and the process of bean treatment, etc. These elements vary from region to region, while bakers and integrated manufacturers look for the characteristics of each region, so that the comprehensive products have their own unique typical flavor. You can try to pursue your dream coffee.
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To what extent is it better to beat coffee with milk foam?
To what extent is it better to hit the coffee with milk foam? insert the flower sprinkler 1/3 to start the air intake ~ the air intake is determined according to the milk foam you need ~ and then insert it at a 45-degree angle ~ pay attention! At this time, the milk foam begins to spin and begins to heat quickly ~ to make it rotate uniformly ~ when the temperature rises, the milk foam will rotate faster and faster, and then the steam is needed.
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Why is the coffee filter paper folded when making coffee?
Why do you want to fold the coffee filter paper when making coffee by hand? it is best to use a thermometer to measure the water temperature accurately. The water temperature range of hand brewing is relatively large from 83 to 95, but the taste of different water temperatures must be very different. Different beans with different roasting degrees require different water temperatures, which need players to adjust to find their most suitable water temperature 1. Filter
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