Why is the coffee filter paper folded when making coffee?
Why is the coffee filter paper folded when making coffee?
It is best to use a thermometer to measure the water temperature to make the water temperature accurate. The water temperature range of hand flushing is relatively large from 83 to 95, but the taste of different water temperatures must also be very different. Different beans with different baking degrees require different water temperatures, which need players to adjust to find their own most suitable water temperature.
1. The next part of the filter paper is folded along the seam and placed in the drip.
two。 With a measuring spoon, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip and tap a few more times before the surface becomes flat.
3. After boiling the river water in a teapot, pour it into a small-mouth kettle and gently inject the boiling water (the water temperature is about 95 degrees) from the central point, slowly spiraling until the boiling water is permeated and covered with coffee powder. Be sure to pour it in slowly.
4. Extract the delicious ingredients and steam the expanded coffee powder (stay for about 20 seconds).
5. The second time the boiling water is injected slowly from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the boiling water of the filter paper must be kept at a certain level.
6. The extraction liquid can be stopped as soon as it reaches the number of people, and the state of boiling water left in the filter paper will be discarded.
Filtration: in the process of using different filter paper, I found that the filtration of different brands of filter paper is different, resulting in differences in coffee soaking time, in order to maintain consistency in the process of making coffee, you should try your best to maintain the standardization of coffee soaking time, so it is important to understand the filterability of filter paper.
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Description of Coffee Flavor in Asia, America and Africa
Description of coffee flavor in Asia, America and Africa in fact, most Colombian beans are mediocre and have no personality. When choosing Colombian beans, you should not only look at the grade marks, but also pay attention to the producing areas, because Colombia is currently graded according to the size of beans, so the Supremo or Excelso on the coffee bag refers to the size of beans rather than the quality, but the size of beans.
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What is the first thing to do when brewing coffee by drip filtration?
The first thing to do when brewing coffee is to warm the cup: in addition, remind all coffee lovers that hot coffee must be drunk while it is hot, which is the most delicious time for coffee. The action of warming the cup can prolong the heat of the coffee, as long as you first pour hot water into the coffee cup, make the cup warm by the temperature of the hot water, pour out the hot water and then inject the hot coffee that has just been brewed.
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