What kind of milk is not suitable for coffee brocades?
What kind of milk is not suitable for coffee brocades?
1. Pour the right amount of frozen milk into the vat
two。 Air spray cleaning steam rod
3. Insert the steam stick into the milk to form a foaming angle, and the steam rod outlet is located under the milk level 1cm
4. "send off" stage: open the steam valve, when the milk begins to rotate, move the milk tank down at a uniform speed to form milk bubbles (accompanied by baring). The process of moving needs to keep the rotation of the milk and the position of the steam stick and the milk.
5. "beating" stage: when the milk foam reaches the desired amount, slightly lift the milk tank (no bawling sound), keep the liquid level rotating, and continue to heat, when the temperature is close to 65 ℃, close the valve
Official start: first of all, add the milk foam to the Espresso coffee, and when the milk foam and coffee have been fully mixed, the surface will be thick. That's when it's over. Due to the large size of the foam, you need a larger cup, preferably a Cappuccino cup or mug, and now the formal flower drawing begins. Start from the root of the leaf and shake the wrist holding the flower cup (beating the milk jar) from side to side. The key point is to steadily make the wrist move back and forth horizontally.
Coffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Today's coffee carving art can draw the faces of more complex characters or cartoon characters. The more prominent is the coffee carving with the theme of Gigi in MiyazakiHayao's "Magic Girl House".
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Description of the Flavor of Coffee beans in Wahana Manor, Indonesia
Description of the Flavor of Coffee beans in Wahana Manor Indonesia the common way of washing and pressurizing coffee in Indonesia is that the coffee at WAHANA Manor is fully washed and treated with a new pulp removal machine. The machine, installed in 2009, can handle 25 tons of ripe coffee cherries per hour. Coffee cherries are picked only when they are fully ripe.
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Are Arabica, Bourbon and Ironka varieties of coffee?
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