Description of the Flavor of Coffee beans in Wahana Manor, Indonesia

Description of the Flavor of Coffee beans in Wahana Manor, Indonesia

The common method of washing and pressurization in Indonesia is that the coffee at WAHANA Manor is fully washed-using a new pulp removal machine. The machine, installed in 2009, can handle 25 tons of ripe coffee cherries per hour. Coffee cherries are picked when they are fully ripe, and processed raw coffee beans are sorted and graded by hand. In addition, WAHANA Manor is now promoting raw coffee beans treated in the sun. Like this one, 100%Rasuna Solar WAHANA Manor is still a relatively young estate that continues to grow year by year.

The estate covers an area of 500 hectares. The owner of the estate plans to expand the coffee planting area of the estate as much as possible in the next few years.

A large part of WAHANA Manor is a protected forest cover, which includes many native plant and tree species around valleys and rivers. Another 30 hectares of the estate is used for coffee breeding to increase the yield of individual coffee grown on a large area. The new seedlings will be cultivated in a sandy bed for 3 months and then transferred to a plastic bag for 7-8 months. After that, the coffee seedlings are planted in the divided planting area and carefully marked to identify the variety later.

Coffee country: Indonesia

Coffee producing area: Sidikalang,North Sumatra

Coffee variety: Longberry

Coffee grade: Grade 1

Treatment method: fine washing treatment (washed)

Baking degree: moderate (Cinnamon Roast+) / first explosion to second explosion