Diagram of thickness adjustment and calibration of Italian coffee grinder
Diagram of thickness adjustment and calibration of Italian coffee grinder
It will continue to work on developing new products to meet changing market needs, never ignoring the strengths it has made around the world. In the early 1950s, Mazzer began producing the first coffee grinder at its factory on the outskirts of Venice, Italy. Today, Mazzer's commercial coffee grinder and coffee quantitative grinder have been exported to more than 70 countries and regions in the world. The products have been strictly tested and certified by authoritative organizations, and their accuracy and reliability have become the reference standards for the production of products in this field. In line with the market needs, the improvement of advanced production processes and strict product quality control and production capacity, Mazzer has established its leading position in the world coffee grinder market.
The hand-operated bean grinder is relatively small, does not need to rely on power supply, and can be ground wherever you go. It is quite convenient to travel on business, and the fine powder produced by the electric mill is relatively less.
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However, because it needs to be carried out manually, it is more time-consuming and laborious, and the ground coffee powder is easy to be uneven, thus affecting the effect of extraction. Therefore, the coffee powder grinded by hand is more suitable for hand brewing, siphon kettle, pressure kettle and other similar brewing methods, if used in Espresso may not be very good. In addition, for girls with insufficient arm strength, it is better to skip it and take a look at the electric bean grinder.
The electric bean grinder is very labor-saving, and you can wait for the powder to come out at the press of a button. And the stability of the better machine powder is very guaranteed, whether the coffee powder requires a higher degree of uniformity of Espresso, or hand-made this kind of cooking method, the electric bean grinder can hold live.
In the end, the choice of hand-type or electric type can actually see their own preferences, hand-shaking is more retro feelings, buy home can also be used as decorations; electric type is faster and more convenient. But for the bean grinder, in addition to the mode of operation, the structure of the grinding plate is also very important.

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How to use the hand grinder how to use the video of the production process
It is very simple to use the manual coffee machine to make coffee, you only need to put the dried coffee beans into the coffee machine, and then grind the coffee beans through the rotating arm of the manual coffee machine, and you can get delicate coffee powder. Here, the editor would like to remind you that the manual coffee machine can only enter.
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What's the difference between the threaded bottom and the flat bottom of the coffee hammer?
Every barista wants to have his or her own Tamper (or pressing powder hammer), because every time you make a cup of espresso, you have to use a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (of course, there are some practices that do not press the powder). So what is the use of the powder hammer? Why can it be so expensive? Why is there?
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