A brief introduction to the flavor description and treatment of coconut-scented Hartman Manor coffee in Panama

Panama Panama

Today's Hartmont Manor is a family business run by Latibor and the five children of his wife Dinola Sandy. They now own two coffee farms, Ojo de Agua and Palo Verde, which are about two miles apart, and each family member is responsible for coffee growth management, harvesting and manor visits.

Manor: Lerlda Estate Lot10, lot 10 of Lilida

Treatment method: White honey treated Honey

Variety: Kaduai Catuai

Score and cup test CuppingScore:87

Lime,floral coconut,clean,sparkling,mediumbody

Small lime, coconut flowers, clean, lively acid, medium mellow thickness "

Here is a coffee farm worth introducing to you. It is the century-old Finca Hartmann.

Mr. Luis Hartmann, the founder of Hartman Manor, which is owned by the Hartman family, is a legendary figure. Mr. Hartman was born in the Moravilla region of Austria and Hungary on June 20, 1891, which is now the Czech Republic. Both of his brothers died in World War I, but he survived thanks to his mother hiding on a ship bound for Pennsylvania. In 1907, young Hartmond traveled many countries with his friends on the road, until he came to Panama in 1911, but he did not choose to develop in Panama. After thinking about the future, in 1912 he chose Chiriki and settled down, mainly in the Kendra region, where he was the first generation of residents. He married his first wife Suzanne in 1918 and welcomed their first child, Ratibor Hartmann, in 1920. Mr. Louis Hartman, who later founded Finca Hartmann, lived in Volcan, La Silla de Pando and Santa Clara3, and grew coffee everywhere. He named his first coffee farm "Tizingal", which means "my Star". In addition to coffee, Mr. Hartmond was extremely keen on exploring monuments all his life. Based on his contribution to Panamanian archaeology, he was awarded the title of "Daniel Boone of Panama" by National Geographic magazine in 1950. He died on May 25, 1970.