Coffee maker Pot recommendation-the Best hand Pot complete Analysis

Hand-made coffee cups

In recent years, single-item coffee has become popular in Taiwan, and it is also easy to get single-product coffee from producing areas and manors. among them, the most convenient one is hand-brewing. As long as you have hand-made coffee, filter cup and filter paper, you can make a good cup of coffee, and the amount on the equipment is not so high. For example, an Italian-style coffee machine costs tens of thousands of yuan, while hand-made coffee can be bought at about 500 yuan. Of course, the higher the grade, the higher the price. If you want to get started with a single boutique coffee, you must finish reading this article!

Hand-brewed coffee utensils

It is roughly divided into coffee cups, coffee cups, bean grinders, filter paper, filter cups, thermometers, electronic scales and hand grinders. Why do you drink freshly ground coffee? After the coffee beans are ground into coffee powder, the aroma factor will gradually pass with time, because the powdered contact area is larger, the elapsed time is faster, and the best coffee taste is the best freshly ground! On the other hand, it is recommended to use a small Fuji Rmur220 or a Taiwan-made Flying Eagle or Pegasus to cope with the grinding degree of a single cup of coffee. On the other hand, coffee cups and coffee bars belong to most of the products with good taste. The thermometer allows us to control the water temperature. Deep-baked beans are recommended to be boiled at a temperature of 85-90 degrees, while shallow ones can be boiled at 90-97 degrees. The electronic scale allows us to control the amount of powder each time. There are many factors in hand-brewed coffee, such as the flow rate of coffee mustache, the thickness of filter paper, and so on. In order to reduce the difference, the amount of coffee can be measured accurately.

Fuji R220 / Eagle CM300AU / Pegasus 600N

The types of hand punches.

The types of coffee hands are roughly divided into the following categories. There are also many articles on foreign evaluation websites. Coffee hunters list the following for you:

Thin mouth (caliber 4-5mm):

The most suitable representative for beginners, whose advantages are hand shaking, hand frustration, and steady flow of water, so that coffee powder everywhere can evenly touch hot water and prevent part of the extraction from being over-extracted.

Tiamo stainless steel palace type narrow mouth 8 MM

Thin mouth (caliber 6mm or above):

It is also a more entry-level style, and most of the palace curtains and Japanese-style hand curls all belong to this kind of style. You should choose carefully when buying, otherwise there may be the problem of unstable water flow and splash.

KINTO SCS hand punch (Slow Coffee Style)

Flattened wide-mouth screwdriver:

The thickness of the water flow can be more controlled, and the water column is larger, so it will be more difficult to control when you want to use a fine water column, which may cause the coarse water column to burst out, which requires practice, and it will not be too difficult after getting started.

Sharp-billed crane beak:

The advantage is that the water flow of large and small water columns is soft, stable and easy to control, and the temperature and brewing position of the water can make the coffee feel more rich and meticulous.

Wide-mouthed crane beak:

Regardless of the size of the water column, the flow is gentle and takes time to hone, and its flow is suitable for slow infiltration.

Big-billed bird:

At first, the coffee can be steamed by drip, and after some coffee is extracted, the coffee is extracted with a fine water column. finally, the final coffee can be completely soaked with a very thick column of water, and the hand should be very stable, otherwise the water flow will be very unstable. It is also a species that needs to be practiced.

Introduction to ★ material-enamel:

Enamel is a kind of glass glaze plated on the metal surface. The utensils made of enamel material are not only light in texture without stickiness on the surface, but also very easy to clean up. The good antibacterial and anti-acid properties prevent the metal from touching the water directly. The washed coffee also retains the original flavor.

How to make hand-made coffee taste better?

Master the principle "the longer the coffee is brewed, the thicker the coffee powder is, and the shorter the brewing time is, the finer the coffee powder is. "and we can avoid fine powder affecting the taste, that is, before brewing, we can use a filter to filter out the fine powder that may affect the taste, and we can buy an extra fine powder filter to make the coffee in your cup purer.

Briefly mention the three steps of making coffee by hand:

Wet

At the beginning, let the coffee touch the water, let the coffee begin to release molecules, let the carbon dioxide release completely, and then inject the water into the extracted coffee liquid.

Dissolve

Coffee soluble molecules in hot water process, like sweet extraction time needs to be shorter, too long will dissolve bitter molecules.

Diffusion

Coffee aroma molecules permeate away from the coffee beans and spread into hot water to become coffee in the cup.

The choice of filter cup and filter screen will be introduced in more detail later. Coffee varies a lot, and each kind of coffee bean has a different best way of brewing. If you want to drink a little bitterness, you can grind the powder a little bit, and the higher water temperature will make it extract a little longer.

Manual recommendation

Prerequisites for ★ purchase

Beak size

The small mouth has the advantage of stable flow, while the wide mouth has a great change in flow, which requires practice, and the flow is also more flexible.

Body material

Stainless steel, metal, enamel and so on have their own advantages, the big brands on the table will not be too bad, the focus is on the maintenance after use, rust, dirt will affect the quality of water. The holding temperature will also be different, and the temperature of the coffee will have an effect on the extraction, so it depends on the heat preservation effect of the body.

Anti-scald design

The heat conduction of the metal is very fast, and the temperature of the hot water will cause the body to be very hot. at this time, if it affects the feel of the hand, it will affect the taste of the coffee, and there are also concerns about safety, so if there is an anti-hot handle, it is a better choice to design it. Or wrap the handle in a cloth when making coffee.

Design

For those who like the sense of design, design is also a consideration. Good design can be used not only to enjoy the eyes, but also to feel the dual feeling of vision and taste.

Heating design

Can we use the gas stove? Induction furnace? This is a factor you should consider, which heating method is more suitable for you with household appliances.

All brands of ★ are hand-made.

Kalita Pot 900

Kalita, a brand from Japan, is made of copper body, highly efficient heat conduction, and heat preservation is also first-class, and is the first choice for all hand-flushing gamers. With a layer of nickel on the inside, Taiwan's humid climate will not rust, and the water is stable. The appearance is like the classical flavor of the European court, elegant, romantic, resistant to fashion!

Kalita enamel big beaked bird

The masterpiece of the big-billed bird is also a classic of enamel material. The cup body has a rich and elegant classical style, retro shape with soft lines, integration of classical and modern. The size of the water column needs to be controlled by yourself, and the size of the water column can make the coffee more rich and meticulous.

Taguchi coffee protection master special hand flushing

Taguchi, a Japanese coffee legend, is also involved in the design of the YUKIWA M5 wide-mouth hand flush, which is designed because there are air holes in the handle to help dissipate heat, the cover covers the body, and the hand is hand-made, so each cup may have potholes. In his seventies, Mr. Taguchi is still committed to the development of hand-brewed coffee, teaching future generations how to make coffee in various parts of Japan. This is a coffee legend in Japan.

The moon rabbit printed and enamelled.

Japan's most classic enamel brand, founded in 1923, is loved by Taiwan's coffee circles. It looks like an ornament on the table. The moon rabbit enamel can be heated directly on a gas stove, but it is not suitable for induction cookers and microwave ovens. The Moon Rabbit Seal is made of artificial glaze, which shows the intention of the Moon Rabbit Seal, which belongs to the flattened wide mouth.

BONAVITA constant temperature control device

BONAVITA is an American brand, used in a number of coffee hand competitions, using the British STRIX temperature control system. Designed for professional hand brewing coffee requires precise temperature control, it is the only coffee hand brewing with a temperature difference of plus or minus degrees Celsius on the market.

Kalita stainless steel corrugated

It is made of 18-8 high-grade stainless steel, the cup handle is fixed with nails, and it is not hot to be covered with wood. The crane mouth can control the thickness of the water flow. This design can be heated directly by gas stove and induction cooker, and the price is not too expensive. This model is the choice of most people.

HARIO Clouds stainless Steel Fine mouth

Japanese veteran HARIO, which can easily control the amount of water in the mouth, is also loved by many professional coffee makers. The beautiful wavy pattern is like a cloud, reflecting with the shape of the handle, both inside and outside, made of stainless steel, which can be used for hand flushing on the induction cooker.

Want to have a good coffee

Hand-made coffee is very popular now, because the price of the utensils is relatively close to the people compared with other kinds, no matter whether it is PCHOME or YAHOO shopping on the Internet, it is very easy to buy. This article introduces the differences of hand-made coffee. The advice for you is to find a suitable hand-made coffee and practice a lot, perhaps not because of the high price, but also because of the different feel and coffee beans.