Coffee.guru: coffee lovers must have APP, hand-in-hand to teach you to make good coffee
I've used a lot of app about coffee, but I've never had such a good experience as Coffee.Guru.
Making a good cup of coffee requires a precise combination of various parameters, such as the ratio of water to powder, temperature, extraction time, flow rate, and even the number and magnitude of loops.
If you are also a coffee lover, have all kinds of utensils in hand, and even take coffee making a little seriously, then you must use Coffee.Guru.
Through animation, it leads you to make a good cup of coffee.
Suitable for the crowd:
Beginner of coffee by hand (in a broad sense)
Like to try different proportions.
Value parameter data
Record the taste
The almighty Coffee.Guru
Open the Coffee.Guru interface is the main four most basic appliances: French kettle, Chemex, Ailo pressure, V60. There is also a "cup test" specially done by the development team.

After selecting the appliance you decide to use, you will come out with a variety of recipes, from "basic" to "champion technique", distinguished by ideal flavor and type, such as ice drop method in V60, high temperature extraction …...

After clicking in, there is a "menu" showing the ratio of water to powder, water temperature, method, degree of grinding of coffee beans, time, etc.

Here I think Coffee.Guru needs to add a function: input parameters independently. At present, it can only be calculated and adjusted according to the ratio given by it. The number of cups can be selected above, and the parameters will be adjusted automatically.

Click "Make Coffee" to enter the "hand-in-hand" mode, starting from grinding beans to guide you step by step to make a good cup of coffee.
AppSo (WeChat appsolution) thinks it is worth noting that it also has tutorial demonstrations, such as telling you how to inject water and what is wrong when adding water. When timing is needed, the timing will start automatically, and there will be a reminder when it stops.

Follow it step by step, Next, and a cup of coffee is ready. Coffee.Guru will ask you to make your own comments to evaluate the taste this time, as well as the ability to share photos with Facebook and Twitter.

You can also save commonly used recipes, notes, and personal "most commonly used methods" here.
Coffee.Guru also has some disadvantages, such as the current low degree of customization, can only use their own methods, but the team is constantly updating.
I am a lover of hand-brewed coffee. In hand-brewed coffee, apart from the beans themselves, changes in utensils and parameters determine the taste and flavor of a cup of coffee. I think coffee and photography are very similar, both have a sense of "metaphysics" within the scope.
Above the "universality", that is, within the "scope of the rules", there is room for free regulation, so even if the operating elements are all set the same, you will rarely get two cups of coffee with the same taste.
Record the "parameters" and experiences, feel their changes, and make a cup of your favorite coffee:)
Coffee.Guru for iOS 8.1 + iPhone and iPad and Android 4.0 + devices, iOS version 52.4 MB, completely free.
- Prev
Press a minipresso experience report of shot
In the past, when I made spaghetti coffee at home, I always used the old Delong home entry machine given by my friends. Before making coffee, I had to turn on the machine to preheat it for ten or twenty minutes, and then it only took half a minute to finish the cup, and it took me half a day to clean the machine after drinking it. When I first used it, because it was fresh, even if I spent more time on preparation, I felt excited.
- Next
Coffee Encyclopedia | details of how to taste coffee
There are some important details about tasting coffee. I hope you can learn to really taste coffee and drink a really mellow cup of coffee through these details. First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter and mellow, with distinct layers from milk to coffee aroma.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?