Coffee News
Latest articles, industry insights and brewing guides
There are fewer and fewer stores! Is well-known milk tea brands in a trend of closing stores?
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, consumers in Qingyuan, Guangdong Province opened the Mini programs of the chain tea drink brand Duke Coco. They wanted to order a cup of milk tea to satisfy their appetite, but they never expected to find that the brand had quietly withdrawn from the Qingyuan tea drink market. This situation makes loyal users
Hot pot base mixed with milk tea?! The sword of new tea products is out of the way!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, milk tea heads who are pursuing freshness were searching for the latest developments of various chain brands when they noticed a piece of news about new Xi tea products. According to online news, Xi Tea will launch a "Sichuan Pepper Dianhong" product in the near future, and red pepper will be added to the drink
Why does coffee need so much ice? What is the specialty of hand-made ice cubes in coffee shops?
Many customers have had this question. Why is it difficult for the ice cubes they made at home to achieve good cooling effect? They melted all after throwing them into the water for a while, but the ice provided by the coffee shop melted very slowly until we finished the entire cup of American style, and they seemed to be "unscathed."
The hand-brewed coffee powder pit is in perfect shape! Can you see the level of brewing from the coffee powder pit? How long does the hand-brewed coffee steam and simmer?
Yesterday, a friend talked about a very interesting phenomenon in the street. He found that most people still choose to stare at the changes in the filter cup while making coffee, even during the waiting interval when there is no need to inject water. It's like trying to pry out information from a powder bed. Don't tell me, there are indeed some letters
Why do coffee shops make concentrates? How good or less good is espresso fat? Why is concentration difficult to adjust on rainy days?
To be reasonable, Qian Jie believes that the most painful thing in the daily work of a barista is the routine every morning-blending concentrated. If there is anything more painful than this, it must be the concentration of tune on a rainy day. Because if you don't pay attention, you will be full of concentration and drink until you are afraid. Some friends expressed that they did not understand this very much, and they believed that
What a waste! A large number of free milk tea in Mixue Ice City were abandoned?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop In the past two days, the "War between Beauty and Hunger" in the take-out industry has allowed a large number of consumers to receive tea redemption vouchers subsidized by the platform. As a result, many people can drink a cup of cool and cool on this hot summer day. Free milk tea. Of course, this white-hot takeout war has also prompted chains
Lucky will launch Meituan to make a good meal?! Workers: Please let go
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a rumor that "Lucky is going to make a good meal" has been circulated on social platforms, causing panic and restlessness among Lucky employees. It is reported that "Make Good Meal" is a business on Meituan takeout. Users can randomly order orders with strangers.
What is the correct water temperature for espresso brew? What degree of water should I use to make coffee best?
When Qianjie previously shared knowledge related to espresso extraction, he would focus on the impact of parameters such as powder amount, proportion, grinding, time, and pressure on extraction. In addition, the operation essentials of powder receiving, powder distributing, powder pressing, and buckling the handle are also analyzed. Only the water temperature, Qianjie General
Group work overtime to shake milk tea! The takeout war "drives crazy" tea workers!
▲ Click to pay attention| The evening of July 5th in the Daily Boutique Coffee Culture Magazine Coffee Workshop was a terrible nightmare comparable to the end of the world for many migrant workers of chain tea brands. It is understood that Meituan and Ali staged another takeout war yesterday evening, quietly distributing a large number of milk tea to platform users.
Don't you have to wait on schedule?! Naixue's part-time exposure was targeted by old employees
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop recently, a headline titled "Is Naixue considered workplace bullying?! "The post attracted the attention and discussion of many netizens on social media. It is reported that the person who posted the post claimed to be a student and was transferred to a store in Naixue, Shenzhen two months ago to work part-time.
The Xi Tea logo has been quietly replaced! Netizen: Where has it been changed??
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a post titled "A corner where no one cares about, the logo of the wedding tea has been changed again" attracted the attention and discussion of many netizens on social platforms. The poster said that Xicha has made fine adjustments to the overall brand logo and published the old and new editions.
Use the wrong towel to kneel?! Coffee shop clerk's video arouses controversy
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a short video of playing games posted by a suspected Kudi employee on social platforms attracted heated discussions among many onlookers. In the surveillance screen, an employee wiped the countertop with a red edge-edge towel. Another shop assistant immediately stepped forward and grabbed the towel when he noticed it.
How to break out the fragrance of coffee? How to make Yejia Xuefei taste good? What is the flavor of rose summer coffee?
Although the fragrance of flowers is not uncommon in coffee, it is undoubtedly the very attractive one among all flavors. After all, many friends began to be fascinated by coffee because they tasted the fragrance of flowers in coffee. But making coffee to smell the fragrance of flowers is not an easy task, because friends often report to the street that
How to make cold coffee with espresso coffee? How to brew cold extract coffee? How long can cold brewed coffee last?
Cold extracted coffee, simply understood, is coffee extracted with cold water. Because it is very simple to make and has excellent flavor and taste performance, cold extract coffee has always been a must-have for most friends at home. But cold-extracted coffee is not without its shortcomings. For example, the time it takes to make is too long, which is a hindrance.
Too abstract! 1 little new product comes with unpacked bubble water?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop recently, 1 o'clock partnered with Italian mineral water brand San Pelleux to launch two limited new products,"Grape Bubble Tea" and "Double Pomelo Gas Tea." According to the official promotional poster, this 1-point limited new product will be sold in combination. Users
Sue Lucky! Consumers who buy e-coupons will be forced to refund them!
▲ Click to pay attention| Not long ago, Daily Boutique Coffee Culture Magazine Coffee Workshop, many netizens on social platforms reported that the "Classic Must-Drink 15 Choice 1.5 Card" they purchased at the Ruixing Tmall flagship store was forced to be refunded by the platform when they woke up. Consumers who were refunded by the platform said that on the evening of June 28
What if the powder quantity, water quantity, and grinding thickness of the mocha pot requires only half of the coffee powder?
It is not difficult to find that in almost all teaching of mocha pots, we are required to fill all the powder tanks first, then tighten it with the upper and lower pots before extracting. In other words, if you want to make the size of the mocha pot you buy, you have to brew the corresponding amount every time. However, some friends said that they only want to drink occasionally
How to drink espresso? What is the difference between espresso and American coffee?
On various social platforms, we can often see pictures like this: a coffee lover looks up and gulps down a cup of Italian concentrate. After frowning for a moment, he shows an intoxicated expression as if he has tasted delicious food in the world. Many friends were infected by the emotions of the enthusiasts in the video, so they would go to the cafe
How to make a lemon coffee special? How to make JPG Jasmine and Lemon Cold Extract? Share the lemon specialty coffee recipe!
The chirping of cicadas not only announces the arrival of summer, but also means that the "golden season" for tasting lemon products has officially entered. To be reasonable, Qianjie likes lemons too much! Although most lemons are not suitable for direct consumption, their unique sour aroma can add a touch of refreshing freshness to various foods, so
What kind of coffee beans are Colombia navel? How to flush the navel of the demarcation line manor?
"Why is the name of this coffee called Big Navel? "This is a question that N friends will ask when they face the front street bean sheet blackboard! But it is true that not only in the bean list on Qianjie, the name big navel will seem out of place no matter where it is placed, so it will be more eye-catching than other coffees!