Coffee Farm
Latest articles, industry insights and brewing guides
What Is Blue Mountain Coffee and How Much Does It Cost?
Learn what makes Jamaican Blue Mountain coffee unique, how it’s made, and why it costs so much—plus how to spot the real thing.
Why Sidamo Coffee Stands Out Among Ethiopian Origins
Sidamo coffee’s diversity stems from volcanic soils, high altitudes, and native varieties—here’s what makes this Ethiopian region unique.
What Makes Mandheling Coffee Unique and How to Brew It
Explore the bold flavors, unique processing, and brewing methods behind Indonesia’s legendary Mandheling coffee, including PWN Golden Mandheling.
Kenya Nyeri Gatugi Factory Washed Process Coffee
Explore how Kenya’s Nyeri region and the Gatugi Factory produce vibrant washed-process coffees using SL28 and SL34 varieties.
Black Ivory Coffee: The World’s Most Expensive Brew
Made from beans digested by Thai elephants, Black Ivory Coffee sells for $1,100 per kg. Here’s how it’s made, why it costs so much, and what it tastes like.
Washed Yirgacheffe from Ethiopia’s Dama Cooperative
Explore the washed Yirgacheffe from Ethiopia’s Dama Cooperative, part of the YCFCU, known for citrus, stone fruit, and floral notes with a sweet finish.
Mushonyi Washing Station's Award-Winning Rwanda Bourbon
Mushonyi Washing Station in Rwanda's Western Province won COE 2010 and four top placements in 2011. Learn how its washed Bourbon process creates elite Rwandan coffee.
How to Make a Perfect Latte with Proper Coffee Beans
Learn how to pull a balanced espresso, steam milk to 50°C, and pour a latte with classic 1:9 ratio using whole milk and a 200ml ceramic cup.
Ethiopia Sidamo Natural Process Lion King Coffee
Discover how Ethiopia’s Sidamo region produces complex, fruity natural-process coffee through careful hand-selection and 15–17 days of sun drying.
What Are the Different Types of Fancy Coffee Drinks?
Explore 12 classic fancy coffee styles like cappuccino, latte, and Irish coffee, with ratios, origins, and notes on rare beans like Jamaican Blue Mountain.
Ethiopian Natural Yirgacheffe Aricha G1 Coffee Review
This G1 Ethiopian natural process Yirgacheffe Aricha offers bright acidity, bold berry notes, and a thick body. Learn how it’s processed and why it stands out.
Kopi Luwak Coffee: Flavor, Rarity, and Price Explained
Learn why Kopi Luwak is the world’s rarest coffee, how it’s made, what gives it its unique flavor, and why it costs up to $500 per pound.
What Is Kopi Luwak Coffee and Why Is It So Expensive?
Kopi Luwak, or civet coffee, is the world’s most expensive coffee, selling for $300–$800 per pound. Learn why it costs so much and how it’s made.
Chimi Farm PNG: Diverse Varietals & Washed Brightness
Learn why Chimi Estate in Papua New Guinea produces vibrant washed coffees with unique varietal complexity and balanced fruitiness.
What Is Kopi Luwak Coffee and Why Is It So Expensive?
Learn what makes Kopi Luwak, or cat poop coffee, the world’s most controversial and expensive brew — from its wild origins to modern production pitfalls.
Indonesian Coffee Varieties: Typica, Caturra, and Sidikalang in Sumatra
Explore the complex flavors of Sumatran coffee, grown by Gayo and Batak farmers using unique semi-washed methods that shape its deep, low-acid profile.
What Is Kopi Luwak and How Much Does It Cost?
Kopi Luwak, or civet coffee, costs up to $800 per 50g. Learn where it comes from, why it’s expensive, and whether it’s worth trying.
Indonesia’s Bali: Karana Jintamani Volcano Coffee Processing
Explore how Karana’s volcanic estate in Bali produces high-scoring washed, honey, and natural lots with tropical fruit and cocoa sweetness.
What Is Indonesian Mandheling Coffee from Sumatra?
Explore the bold, earthy flavors of Mandheling coffee from Sumatra’s Lake Toba and Lake Tawar regions, known for thick body and unique profiles.
What Is Yirgacheffe Coffee and Why Is It So Acidic?
Yirgacheffe coffee comes from Ethiopia’s high-altitude Yirgacheffe region, known for bright citrus, floral aromas, and vibrant acidity in a light roast.