Coffee Culture
Latest articles, industry insights and brewing guides
Indonesia’s Big Three Coffee Islands and Their Iconic Beans
Explore the distinct coffee profiles of Sumatra, Java, and Sulawesi—home to Mandheling, Java Arabica, and Celebes Kalossi coffees.
7 Classic Specialty Coffee Cocktails You Should Try
Explore seven traditional coffee drinks from China with rum, egg, ice cream, and more. Exact ratios, temps, and techniques included.
How Coffee Reveals the Details of American Democracy
Discover how the U.S. fair trade coffee movement turned consumer choices into political acts, supporting farmers and shaping ethical consumption.
The Origins and Legacy of Yemeni Coffee
Learn how Yemen became the birthplace of global coffee trade, from ancient plantations to the first commercial exports via the port of Mocha.
How Different Cultures Drink Coffee Around the World
Explore how people in the Middle East, Europe, North America, and Latin America uniquely prepare and enjoy their coffee—from espresso to sweetened bowls.
Pairing Coffee with Breakfast and Dessert: What Works Best?
Learn which coffee styles best match your breakfast or dessert — from Kenyan AA with eggs to dark roasts with chocolate.
Hawaii’s Last Coffee Farm: The Only U.S. Coffee Region
Hawaii is the only U.S. state that grows coffee—find out where, why, and how this Pacific island chain became a coffee region.
How to Tell Good Acidity from Bad in Coffee
Learn the difference between pleasant fruit-like acidity and unpleasant sourness in coffee, and how roast level and brewing affect it.
How Office Coffee Culture Works in China
Discover how free office coffee and post-work café meetups shape modern Chinese white-collar life, from stress relief to office gossip.
India’s Specialty Coffee: Aromatic, Balanced, and Mysterious
Discover India’s lesser-known specialty coffee scene, featuring floral, citrusy, and fruity profiles rarely found in global markets.
Wuhan’s Coffee and Tea Culture in 2001: Spending and Perceptions
In 2001, Wuhan’s 1,000 cafés and teahouses saw locals spend ¥350 million annually. Survey data reveals why people visited these spaces.
Where Did Coffee Actually Come From?
Coffee’s global journey began in Ethiopia’s Kafa region around 900 AD, then spread via Europe, Asia, and the Americas. Here’s how.
How Omanis Signal They’ve Had Enough Coffee
Omani coffee, or qahwa, is served with cardamom and poured hot. To refuse more, you must shake your cup—not just say no.
How Japan Developed Its Unique Coffee Culture
From the Edo period to modern times, learn how Japan cultivated a distinct coffee culture through trade, war, and literary salons.
How European Coffeehouses Shaped Modern Culture
Discover how 17th-century European coffeehouses became hubs for revolution, philosophy, and art—birthing modern democracy and literature.
How the French Drink Coffee With Romance at Christmas
French coffee culture thrives on romance, ambiance, and slow sipping—especially during Christmas. Discover how love and coffee mix in Parisian tradition.
Why Is My Coffee So Bitter? Can It Be Less Acidic?
Find out why coffee tastes bitter and how roast level affects acidity. Learn which beans and roasts deliver smooth, low-acid cups.
Why Instant Coffee Is Now Korea’s Top Grocery Sell
Korea’s instant coffee just topped supermarket sales charts—here’s why it’s the country’s go-to drink, how it’s consumed, and what makes it unique.
Vietnamese Iced Coffee with Tamarind, Coconut, and Herbal Ice
Explore three classic Vietnamese iced coffee pairings—tamarind, coconut, and herbal ice—that balance sweetness, salt, and refreshment in summer heat.
How to Choose the Right Coffee Based on Your Taste and Mood
Discover which coffee styles—dark roast, balanced blends, or milk-based drinks—best match your flavor preferences and personality.