All kinds of foaming

For the first time, I often saw many friends discussing the issue of flower drawing, and some friends pointed out that the most important thing is to make a good bottle of milk foam. I'm awesome.

Special flower drawing

Source: coffee salon

How can you make perfect and delicate foam at home?

Friends who like espresso are like me, there is an annoying question, how to make perfect and delicate milk foam at home? Let's take a look, editing tips: 1. At present, there are two kinds of appliances suitable for foam at home: manual milking machine and electric milking machine. although the electric one is cheap and labor-saving, the quality of the foam is not flattering, so this

Semi-automaton foam to dispense with the whole strategy and save money

For baristas and coffee players who have just entered the profession to learn coffee, it will be a very important problem how to have unlimited milk to practice getting rid of foam. After all, milk is not water. It is impossible to drink or sell all of it. However, without taking advantage of hand heat and more practice, it is difficult to make the foam fine, so I will teach you a few money-saving exercises here.

Semi-automaton foam to get rid of the whole playbook listening and debating foam

We already know that dispelling milk foam is actually a dynamic process of lifting and pulling up and down the milk tank, so how can we know when the milk tank should be lifted up and when it should be pulled down? In fact, we usually judge by the sound made when we foam. Silent if there is no sound, it usually means that the liquid level of the milk is too deep in the steam pipe at this time.

Cappuccino and Milk foam

How to make a good cup of cappuccino depends on the bubbles. Delicious milk foam, cotton honey soft, drink to drink. After drinking a cup of milk foam, there are still traces of foam at the bottom of the cup. Some people like to check the shape and trace of foam left at the bottom of the cup after drinking it, and they can see that it has been going on all day.

Barista and good milk foam

1. Choose whole milk (because it is easy to make fine milk bubbles) 2, have enough steam (the coffee machine requires dry and sufficient steam, and the steaming stick should be long enough, can go deep into the bottom of the milk tank) 3, understand the principle of foam formation (that is, the air is wrapped in milk fat to produce milk bubbles, and the more stable the milk fat is, the more fine milk bubbles can be produced) 4.

Sammylin's flower-pulling works of the woman in the hat (group of pictures)

-thanks to Mr. sammylin for providing, a Chinese flower drawer in New York, USA-the woman in the popular hat, the elegant warmth of autumn and winter, was sitting outside the window drinking coffee that day, refreshing and handsome. Retro hats are still popular and can be seen at parties in New York at night. I have a big mind about the girls in hats that are common on the street.

Flower drawing works of Hua and Shu sammylin (group of pictures)

-thanks to Mr. sammylin for his offer, a Chinese flower drawer in New York, USA-what do you think of this tree?

Encircling method-the charm of lines sammylin's flower-pulling works

The pattern based on lines is simple and fast, and there is no need to pay much attention to sketching. All you need is to move your heart at will and spread it freely. It is very suitable for doing it during peak hours. One of the major features of the encirclement method is that the visual pattern is clear and pleasing to the eye. However, the basic elements needed are high-quality espresso and delicate foam. The technique can be divided into large line spacing.

The most awesome flower drawing (group of pictures)

The most awesome flower drawing (group of pictures)

Super beautiful coffee flower

How do you feel? the flower-pulling skill is not bad.

Sammylin's flower-pulling works of the Beijing Olympic Games (boutique)

-thanks to Mr. sammylin for providing, a Chinese flower master in New York, USA-let my coffee express my boxing heart and strong Olympic feelings whatever I can do for the 2008 Olympic Games of my country. Bless the motherland and support the Olympic Games! Patriotic activities around the world are in full swing. While I am eagerly looking forward to the New York parade, I also want to do something without talent.

The flower-pulling work of sammylin, a sleeping cat (group of pictures)

-thanks to Mr. sammylin for his offer, a Chinese flower player in New York, USA.

Semi-automaton foam dispels the rotation of the liquid surface of the whole strategy.

When passing away the foam, the liquid surface of the milk will naturally move along a certain track, which is generally divided into two kinds: round rotation and tumbling up and down. What kind of track will make it easier for the milk to send out the foam? For most beginners, when we foam in the steam pipe on the left-hand side, a clockwise circular rotation is the best trajectory, and when we are on the left-hand side, we can choose to still

Sammylin's flower drawing works (photos)

---Thanks to Mr. Sammylin, a Chinese flower pulling expert in New York, USA---Coffee is liquid, which is more suitable for the style of harmony and elegance--such as ladies. However, smooth lines are not suitable for the performance of male masculinity. The only way to find it is---tracing, so it takes a little longer (20--25 seconds). It seems that only when there is enough time to do it

The flower-drawing works of mouse sammylin (group of pictures)

-thanks to Mr. sammylin for providing, a Chinese flower drawer in New York, USA-painting the mouse in the year of the Rat. Wish the vast number of Chinese friends good luck in the year of the Rat!

Appreciation and production of Italian Coffee-introduction

This is the machine I use. It doesn't turn off for 24 hours. It takes half an hour to warm up every morning. It's my concubine. I can feel the steam on the machine when something goes wrong. I can heat the cup. The quality of ESPRESSO actually depends on the quality of the machine-the quality of coffee beans-the thickness of coffee powder-the situation that water is not easy to change under other conditions.

Appreciation and production of Italian Coffee-Basics

Introduction to Italian Coffee the true identity of espresso began with the invention of the pressure steam coffee machine. At the beginning of the last century. The coffee produced by this machine is five to six times as strong as regular coffee. It is called Espresso, which is traditionally called super-espresso. The taste of this kind of coffee is very special, it is bitter when it is imported, and I put it in quotation marks because I think it is