Coffee Knowledge
Latest articles, industry insights and brewing guides
Flavor Profiles of Single-Origin Specialty Coffee Beans
Explore the distinct flavor profiles of single-origin specialty coffee beans from around the world, from fruity Kenyan to nutty Brazilian profiles.
Four Classic Ways to Drink Italian-Style Espresso
Explore four authentic espresso drinks—single shot, macchiato, double, and con panna—with precise methods and classic pairings from specialty coffee tradition.
How a Swedish King Settled the Tea vs Coffee Debate
In 18th-century Sweden, a royal experiment pitted tea against coffee. Twins drank one or the other daily—find out who lived longer and how it shaped European drinking habits.
How to Taste Coffee Like a True Connoisseur
Discover why high-quality coffee is a seasonal agricultural product, how to store and enjoy it properly, and what makes single-origin beans unique.
Hawaii’s Last Coffee Growing Region in the U.S.
Hawaii is the only U.S. state that grows coffee commercially. Learn where it’s grown and why it’s unique among American terroirs.
How Caffeine Affects Animals – And Why They Act Strange
Caffeine can cause odd behavior in animals. Here’s what research shows about how much caffeine affects pets and wildlife.
What Is Kopi Luwak? The World’s Rarest Cat Poop Coffee
Kopi Luwak, or civet coffee, is made from beans eaten and excreted by wild palm civets. Learn how it’s made, why it’s expensive, and what it tastes like.
What Is Jamaica Blue Mountain Coffee? The Real JABLUM Brand
Learn what makes genuine Jamaican Blue Mountain Coffee rare, where it comes from, who grows it, and how JABLUM became its leading producer.
The Three Stages of Coffee Drinking Through Life
How coffee preferences evolve with age—from sweet milk drinks in childhood to pure black coffee in old age. Here’s what each stage means.
Why Specialty Coffee Costs More in China Than in the U.S.
A look at why coffee prices in China are higher than in the U.S., and whether the premium is justified.
Melbourne Coffee Terms: What They Actually Mean
Learn the real differences between a flat white, long black, and other Melbourne-style coffee drinks in clear, factual terms.
A Timeline of Specialty Coffee’s Global Origins
From 1688 Boston coffeehouses to 1902 Yunnan plantings, trace the key moments that shaped today’s global specialty coffee culture.
The Early Global Spread of Specialty Coffee
From 16th-century Venice to 18th-century New York, trace the origins and global movement of specialty coffee through key historical milestones.
The Origins of Specialty Coffee: A Global Timeline
Trace coffee’s journey from 7th-century Ethiopia to 17th-century Istanbul cafes, with key milestones in its global spread.
How to Taste Coffee at Home With 3 Sets of Cups
Taste and compare coffee like a pro at home with just 3 cupping sets, a spoon, and a few friends. Learn the right grind, water, and method.
Tasting Coffee: Why You Should Skip the Milk
When evaluating coffee, skip milk and sugar—they mask subtle flavors. Drink hot, in small portions, and avoid additives for an accurate taste.
What Is Red Coffee? Discover This Unusual Brew
Yes, red coffee exists — find out what makes it red, how it’s brewed, and why it’s more than just a color trend.
What Does Green Coffee Actually Look Like?
Green coffee isn’t unroasted beans—it’s the raw, unprocessed seed before roasting. Here’s what it really looks like and why it matters.
How Java Cafés and Ethiopian Rituals Define African Coffee Time
Discover Kenya’s top coffee haunts like JAVA and Friday Market spots, and Ethiopia’s ancient coffee ceremonies that shape unforgettable African coffee experiences.
How Vienna’s 300-Year Coffee Tradition Began
Learn how Vienna’s coffeehouse culture started in 1687 after Turkish troops left behind two sacks of coffee — and why it still thrives today.