Coffee Knowledge
Latest articles, industry insights and brewing guides
Color palette of mixed flavor of boutique coffee beans
Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.
Boutique coffee learn a delicious cappuccino coffee
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino, carved and carved by the barista.
Boutique Robusta Coffee Beans Bali Garden Beans
Although Bali coffee is a member of Indonesian coffee, Bali coffee farmers feel that the quality of Indonesian coffee is uneven and does not match the quality of Bali coffee, so they set up their own doors and call themselves Bali coffee to show the difference with Indonesian coffee. Bali is not only rich in Arabica coffee beans, but also rich in Roast coffee. The protagonist of this article is
General knowledge of fine coffee African coffee people from my hometown like to chew coffee
One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. This time I visited the hometown of Uganda, which is rich in coffee, and this question can basically be answered. In the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda, there are many coffee farms, so-called farms, but
Honduran Coffee introduces selected Highland Coffee
Honduras: special highland coffee flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature, abundant rainfall, and is a coffee producer.
Boutique coffee common sense Boutique coffee beans and boutique coffee
Fine Coffee Beans 1. Fine coffee beans must be good quality beans without blemishes. It has to have outstanding flavor, not without bad taste, but taste especially good. 2. Fine coffee beans must be excellent varieties, such as the original bourbon species, mocha species, tipica species, these species produce coffee beans with unique aroma and flavor, far from other species can compare, but
Dominica's Santo Domingo Fine Coffee
Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti in the west and the Atlantic Ocean in the north.
Boutique coffee beans recommend Papua New Guinea coffee
In recent years, Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Asia to enter the ranks of the world specialty coffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay.
Boutique coffee common sense Australian coffee
Tea drinks from Asia have become more and more popular in recent years. Australia is the most coffee-loving country in the world, and Australian coffee is being respected at an unprecedented rate. Australian coffee has a moderate sour taste and a slightly bitter taste. Few people know that coffee is produced in Australia, but the coffee produced in Australia is actually of high quality.
The European custom of using coffee to imply the success of suitors.
In the Balkan region of Europe and Bosnia and Herzegovina, a young man who proposes to a girl will be warmly entertained. The girl's family prepared a lot of food and wine to welcome the young man who came to propose. During the dinner, the young man can pour out his love to the girl without being shy. After drinking and eating, the host brought a cup of coffee to the young man and let him taste it. Whether the proposal is successful or not depends on
General knowledge of fine coffee where does the real aroma of coffee come from
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
Indian Plantation A Coffee, known as "very natural nuggets".
India is the first country in Asia to grow coffee, and India's A-grade coffee beans have always been a kind of coffee strongly concerned by coffee lovers all over the world. Its flavor and taste features: uniform particles, rich taste, slippery and delicious. The cultivation of Indian coffee originated from their colonists, the British. As early as the 17th and early 18th centuries, the English were not as addicted to tea as they are now.
Coffee common sense personal office coffee pot first choice Swiss gold
There are several preferred types of personal office coffee pots: French presser, hario cfo or tiamo single filter cup coffee maker, Swiss gold swissgold kf-300 drip filter coffee maker and so on. In a careful and comprehensive comparison, the personal office coffee maker is preferred to the Swiss gold swissgold kf-300 drip filter coffee maker, because it is clearer than the coffee filtered by the French press and is more clear than hario cfo or tiamo alone.
Introduction to boutique coffee Tana coffee hidden in boudoir
Tana Coffee is famous in the industry. it grows at the foot of Yasur, which is still very active on Tana Island. the fertile volcanic soil, abundant sunshine and rich Rain Water give Tana Coffee unique character and excellent quality. it is recognized as one of the best coffee in the world. On a bright afternoon, make a cup of Tana coffee and let the fragrance of the coffee take you wandering.
Basic knowledge of Fine Coffee types and characteristics of Coffee
Blue Mountain Coffee Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The Blue Mountains surrounded by the Caribbean Sea, whenever the sun shines directly on the blue water, it reflects to the mountain and emits a bright blue light, hence its name. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow in taste, but also not at all because of the perfect combination of sweet, sour and bitter coffee.
Boutique Coffee introduces Yega Snow Coffee Mocha
Ethiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe) is the hometown of coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong nostrils.
The most important sun bean producing area in Ethiopia.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
Boutique coffee beans common sense how to distinguish between new beans and old beans
After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)
Coffee common sense what is the beverage with the highest caffeine concentration?
What is the beverage with the highest caffeine concentration? Some people say it's Espresso, others say it's iced coffee-all wrong! Today I officially experienced the scary Cherry Bomb-the dried Geisha fruit brought from Panama, brought back by Robert, the boss of Kaffa, to give me a try. Geisha dried fruit looks like dried longan and smells like longan.
How to select coffee raw beans by hand in the technology of fine coffee
I agree that the taste of raw beans and apples before selection will not be different because of their size, but when it comes to the roasting of coffee beans, they should be heated anyway, and it doesn't matter if the size of coffee beans is different. Coffee beans harvested from the same tree, regardless of size