Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the characteristics of Taiwan Purple Leaf Coffee Tree 'Men's Coffee' in Portugal
Purple Leaf Coffee (Purpurascens), non-self-pollinated coffee! Han Huaizong teacher Han Huaizong called this coffee "Men's Coffee" (Cafe Macho). The young leaves of the coffee are purple and the mature leaves are lilac. The flower is light red, the young fruit has purple stripes, the mature fruit is dark red, and the yield is low. Purple leaf coffee has masculinity, is a mutant sterile male flower, and can not be pollinated by itself.
Effect of Water quality on Coffee SCAA specifies the TDS value of water
Every time we take a cup test, why is the TDS value of water between 125and 175in accordance with SCAA? It turns out that [water quality] has a great influence on the flavor of coffee! For a long time, the details of handmade coffee have studied the effects of various brands of filter paper on coffee extraction. However, the water which has more than 98.5% influence on coffee has not been explored attentively. This time we decided to explore the effect of "water quality" on coffee.
Skills of using coffee cups introduction to the usefulness and characteristics of various coffee cups
Did you drink coffee and use the right cup? The coffee on the market includes pottery, stainless steel, bone porcelain and so on. How to choose a cup of coffee? [pottery cup] the simplicity of the pottery cup and the roundness of the porcelain cup mark different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Because the pottery cup soil has delicate pores, it can eat a lot of miscellaneous flavor.
You can't live without coffee-seven benefits that make you want a cup of coffee right away.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Lesheng Beethoven personally mixes 60 coffee beans to make coffee every day, while Voltaire, the father of French thought, is said to drink 50 cups of coffee a day until he died at the age of 83! So is there really nothing wrong with coffee addiction? The foreign website "Brightside" has sorted out 7 things that you should
History of the development of coffee beans in Brazil, a big coffee country in the world, the influence of Brazilian coffee characteristics on world coffee production
The charm of Brazilian coffee is not as good as the unrestrained, warm and earth-shaking samba dance and the carnival that cannot stir up the tip of the tongue, but Brazilian coffee is thoroughly integrated into the blood of Brazilians who are happy to know their fate, and it touches the heartstrings of coffee lovers with its colorful flavor. it has a long aftertaste. An interesting historical story of Brazilian coffee was originally on more than 8.5 million square kilometers of land in Brazil.
Treacherous coffee divination the origin of coffee drinking in the first place.
The treacherous Turkish coffee [Turkish coffee], also known as Arabian coffee, is the ancestor of drinking coffee. Turkish coffee and its traditional culture are listed as the intangible cultural heritage of UNESCO. It is an incomparably noble etiquette for Turks to make a cup of traditional coffee for visitors, even fasting in advance.
The traditional way of drinking coffee in Ethiopia Ethiopia, the world's most diverse coffee producer.
Ethiopia is the Garden of Coffee Eden, the hometown of Coffee. Genesis in the Bible says that the beautiful space where Adam and Eve first lived was the Garden of Eden. God placed the created man there so that all kinds of trees could grow out of the ground, pleasing to the eyes, and some fruit could be used as food. A river flows out of the garden of Eden and moistens the garden, and there is life in the garden.
Cat poop Coffee Bean Flavor and Taste Story the difference between Yunnan Coffee Bean and Indonesia
Kopi Luwak (Kopi Luwak), also known as civet coffee (English: civet coffee, Indonesian: Kopi Luwak, Filipino: Kape Motit, Kape Alamid, Kape Mel?, Kape Musang). In Indonesian, Kopi means coffee and Luwak means civet. The natural producing areas and artificial farms of civet coffee are mainly concentrated in the island group of Indonesia.
The earliest known cafe in the world, the history of the development of Chinese coffee.
We certainly don't know which people started drinking coffee in the earliest cafes in the world, but it is certain that they must live in Ethiopia, because it is the ancient civilization of coffee. One of the most popular legends of coffee is recorded by the Lebanese linguist Fast. The Sleepless Monastery (1671) by Nelloni (1613-1707)
Health effects of Coffee matters needing attention in drinking Coffee
For modern people living in the city, this sentence is a close and familiar social greeting, whether 18 or 80, a cup of coffee has become a fashionable face of modern life. Is Italian coffee (Espresso) more caffeinated? Espresso has a mellow flavor, so it is easy to mislead people into thinking that it has a high caffeine content, but in fact this is not necessarily the case. one
Caffeine extraction comparison of caffeine content in a cup of coffee
In a cup of coffee, it has special caffeine in addition to its flavor. Caffeine affects our mental state. Here is my understanding of caffeine content: caffeine content is mainly affected by coffee beans. In addition, if it is the same coffee bean, then the extraction time and temperature become the biggest factor affecting caffeine content. After my personal experience
2017 ACE Champion Farm in La Flor, Peru introduce LA FLOR Farm
2017 Peru-La Flor 2017-{ORG}-Juan Sanchez Eredia Lavrol 2017-{ORG}-Juan Sanchez Eredia Farm name: LA FLOR Coffee producing country: Juan Heledia SANCHEZ Farm Tale: Finka Shangri-La Flor's intention to get the highest quality coffee beans. Coffee trees are wild plants and fruit trees.
Brazil Sunshine second Runner-up Manor in 2017-introduction to SITIO CAMINHO Dacera Manor
2017 SITIO CAMINHO Dacera 2017-SITIO CAMINHO Enrique Miranda 2017-Paul Enrique Miranda 2017-Paul Enrique Miranda Coffee has many characteristics: natural varieties: Catuca average altitude: bag 1200 MASL number: 9 bags (60kg) score: 92.37 property characteristics location: Araponga,MG area: Matamina
2017 Brazil Sunlight ACE Champion Manor-Camosine Manor Introduction
2017 Brazilian khaki-Manor Camocin 2017-Enrique Levas Slop de Araujo Back to Victory Farm Manor Camocin 2017-Enrique Levas Slop de Araujo Coffee Many characteristics Handled: Natural varieties: Catucaia-ACU 59 IAPAR Farm Historical Manor Camocin, with 160 hectares, owned by Mr. Olly Fontenelle de Araujo in 1
2017ACE winning Manor El Salvador Paraxaj Manor Pacamara won the championship with 90.36 points.
El Paraxaj 2017-famous words Lucia Menaciz Hern á ndez Farm: El Salvador Paraxaj Farmer: Menezes Brothers and Sisters / Agrocomercial San Ferrisa SA since Trinidad E. Cruz established Paraxaj Farm in 1904, the Menezes brothers and sisters are maintained by maintaining the original value of integrity, quality, loyalty and justice.
Cold knowledge | what information can the baking date of coffee beans tell you?
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) want freshly roasted coffee, but do not know how fresh it is? This article answers the impact of the baking date on coffee, even beyond your expectations. Baking date does not mean that everything must be clarified first. We only discuss baking date here, but it does not mean that baking can be done through baking.
"the Life of the Coffee Tree" Why is the old coffee tree so popular?
For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee). Why are older coffee trees so popular? Coffee trees, like us, have relatively low productivity when they are young, and they need to be nurtured when they are young, when they are at their peak, when they are middle-aged and old, and their productivity gradually decreases, but because of their rich experience, they can cope with it in all aspects.
Documentary-- looking for the origin of Yega Sheffield Sidamo boutique coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Ethiopia is already very familiar to coffee lovers. The importance of this magical country in the coffee world can be said to be unparalleled, not only because Ethiopia is the birthplace of coffee in the world. There is a saying that good coffee is grown.
![[notes] Starbucks'10 coffee of the day introduction, Starbucks Sumatra Flora Coffee](https://world.gafei.com/uploads/allimg/171116/11-1G116121223S8-lp.jpg)
[notes] Starbucks'10 coffee of the day introduction, Starbucks Sumatra Flora Coffee
The variety of coffee beans is basically similar to the coffee beans that Starbucks is selling. Conventional: low-baked light willow and idle two, less bitter. Medium and heavy roasting: as shown in the picture below, you like the taste of coffee. In addition, every season basically has seasonal coffee beans, such as Starbucks Anniversary Coffee.
Kigingar small Cooperative Coffee Flavor taste Kenya KFCS large Cooperative introduction
Professional baristas please follow the coffee workshop (Wechat official account qianjiecoffee) small processing farm (junior cooperative) is located near the town of Kerugoya, Gichugu District, Central Province, founded in 1988, its members are made up of neighboring villagers of Kamwana, Gatumbi, Kithama and Kathaka, with a land area of about 7 acres. Small processing farms in Kenya often sign with large cooperatives.