Coffee Knowledge Lists
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Costa Rica's unique Yellow Honey Flavor introduction to the Baking of Yellow Honey
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican yellow honey treatment Yellow Honey yellow honey treatment means that coffee retains 100% mucous membrane and then turns every hour in the elevated shed called yellow honey treatment. Costa Rica is famous for its conservatism, he has no army and plays football in a conservative iron bucket, so Robbs
2017-12-02 Costa Rica unique yellow treatment flavor introduction yellow honey baking suggestion -
Introduction of Water-washed Bean Cup and Flavor in Tarazhu Cooperative, Costa Rica
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Tarazu Cooperative Water washed beans Costa Rica is the most stable quality coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom. In Costa Rica, Robusta varieties (made into canned coffee) are prohibited by law.
2017-12-02 Costa Rica Tara Cooperative Water washing Bean Cup Flavor introduction Professional Coffee -
Yemeni Mocha Sabah Sabri coffee roasting proposal that production has been declining
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Yemen mocha-Saber Sabri origin is Saber Sabri Yemen Sabri Saber is not in 9 small coffee producing areas, coffee is grown on terraces, there is no information to verify the wild varieties, what is so special about this bean? Because arable rare terraces are said to have a mild and refreshing effect.
2017-12-02 Production always less Yemen Casa Sabri coffee roasting recommended -
Yemeni Yishi Mary is a producing area or a coffee tree species Yishima Coffee introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yemen Yishi Mary actually sees that Yemen is located on the Arabian Peninsula of the Asian continent, but it is very close to Africa as long as it crosses the Red Sea and the Gulf of Aden Gulf of Aden, but other Arab countries do not produce coffee, so people classify Yemeni coffee as the North African coffee family.
2017-12-02 Yemen Yishi Mary producing area or coffee tree species introduction professional -
[original] how many roses are there in flower butterflies? Teach you to drink a cup of pure flower butterfly rose summer
![[original] how many roses are there in flower butterflies? Teach you to drink a cup of pure flower butterfly rose summer](https://world.gafei.com/uploads/allimg/171201/3-1G201203154V8.jpg)
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Flower Butterfly is well known because it contains part of the rose summer, from the previous Panamanian Cupid is 30% rose summer, flower butterfly is 40%, and then 50% of the sun, now the market is more common is 70% rose summer content, which is a sign of the message given by raw bean merchants. It's like Rose Xia Yi.
2017-12-01 Original butterfly contains how much rose summer you drink a cup pure professional coffee -
How does Panama, which accounts for less than 1% of coffee production, become a household name?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panamanian characteristics as a coffee exporter's world status: 32 sacks (60kg) annual exports: 120000 percentage of the world coffee market: less than 1% other major agricultural exports: bananas, tropical fruits, melons typical varieties: Typica,Caturra,Catuai, bourbon
2017-12-01 Coffee output proportion less than Panama how to do it it is a household name -
How does the Columbia-Santa Marta Regional Fair Trade Association operate?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia-Santa Mata (Santa Marta) Regional Fair Trade Association (FT) Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee). The main factor is that active volcanic activity has contributed to the success of the world.
2017-12-01 Colombia Santa Mata Marta District Fair Trade -
Is Geisha a geisha or a geisha? The difference between the flavor of sunburn and water-washed Rosa
The exchange of professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) the geisha story is both a renaissance and progress. This is a bridge between a rich history and a bright and fast-changing future in the coffee world. The tree and the beans it produces suddenly become a beacon of coffee that we all want to see, a cup of geisha.
2017-12-01 Geisha called art or rose summer sun washing flavor difference professional -
How to highlight the Flavor of Brazilian Coffee in Yellow Bourbon / Yellow Bourbon Cooking skills in Hilado, Brazil
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) semi-washed coffee is mainly produced in the Hirado area! Its characteristic is that the coffee beans are not impregnated by the fermentation tank. The acidity, sweetness, taste and flavor of this coffee are quite good. According to coffee experts, there are fewer defective beans in semi-washed coffee beans than in the sun.
2017-12-01 Brazil Lado producing area yellow bourbon cooking skills how highlight coffee -
How to change the flavor and taste of coffee with water flow in Brazilian yellow bourbon / yellow wave brewing parameters
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Brazilian yellow bourbon / yellow bourbon roasting suggested brewing parameters this special coffee is a yellow bourbon / bourbon growing between 900 and 1350masl, it is a natural honey treatment, this process includes selecting and sorting coffee fruits, scraping off part of the flesh, and removing some honey-like ones.
2017-12-01 Brazil Huang bourbon Huang Bo Chong parameters what use current change coffee flavor mouth -
Laranjal Manor in Brazil introduces the recommended hand cooking method of washing yellow bourbon / yellow bourbon.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee is produced by 3 small Laranjal farms in Mogiana's Pocos de Caldas area. Pocos de Caldas is a crater, and these farms are located around or around the crater. These farmers choose the best cherries to dry on the screen, and then choose the best beans to produce this.
2017-12-01 Brazil Laranjal Manor introduction washing Yellow bourbon Yellow Bourbon Chong -
Fair Trade Association of Caranavi, Bolivia
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Bolivia Caranavi (Karanawi) fair trade association organic beans Bolivia is a landlocked country known as the ancient plateau, coffee is mainly produced in the plateau 1200 ~ 2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south
2017-11-30 Bolivia Carla Navi Caranavi Fair Trade Association introduction -
Details of coffee varieties and relationships between coffee species
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Acai: rare Mundo Novo mutation mainly found in Brazil. Anacafe 14: Spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust resistant and has high cup quality yield. Andong Sari: I'm sorry
2017-11-30 details coffee variety each species between relationship introduction -
Detailed introduction of Solar Sidamo of Shanta Golba Cooperative in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo-Shatakoba (Shanta Golba) cooperative sun beans Ethiopia is the country where coffee was first discovered, there is still a lot of wild coffee for farmers to pick and use in the virgin forest. Ethiopia is a country of poverty, drought and civil war.
2017-11-29 Ethiopia Shata Koba Shanta Golba Cooperative Japan -
Tanzania-Rovuma (Ruvuma) recommended flavor for roasting of washed coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Tanzania-Ruvuma coffee East Africa is the production place of many fine coffee, including Kenya, Ethiopia, Rwanda, etc. Tanzania is another country that produces good coffee in East Africa. In 2008, Direct Coffee introduced the fragrant and sweet Tanzania Kighoma beans.
2017-11-29 Tanzania Wuma Ruvuma washing coffee beans roasting suggestion flavor -
Introduction to the Flavor of Yellow bourbon Coffee produced by Brazilian Mantiqueira Mountains small Farmers
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Mantiqueira Mountains Huangbourne-the Minas Gerais state side of Brazil's Mantiqueira Mountains (Serra da Mantiqueira) is located in the Mantiqueira de Minas area. With a century of experience in producing premium coffee, Mantiqueira de M
2017-11-29 Brazil Mantiqueira Mountains small farmers mixed -
Sidamo-Shirley (SHILICHO) cooperative G1 waterwashed bean baking recommended flavor adjustment
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo-Shirley (SHILICHO) Cooperative G1 washed beans Fair Trade Association Ethiopia is the country where coffee was first discovered, there is still a lot of wild coffee for farmers to harvest in the primeval forest. Ethiopia is a country of poverty, drought and civil war.
2017-11-29 Dharma Shirley SHILICHO Cooperative washing Baking suggestion Flavor -
How is Turkish coffee made?
Weixin Official Accounts cafe_style In the 6th and 7th centuries, the Gaila people in Ethiopia began chewing coffee fruits and boiled grass leaves; in the 9th century, Persians boiled coffee fruits and used juice as medicine; by the mid-15th century, Yemen began to roast coffee beans inside the fruit and grind them together with the pulp before cooking
2017-11-28 coffee posture turkish turned out how divination professional communication attention -
Rwanda Musasa Cooperative introduces the flavor description of washed red bourbon cup.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Red Bourbon-Musasa Cooperative Rwanda is located in the heart of the interior of Africa. Coffee was introduced by German missionaries in 1904, and cultivation began to flourish in 1930 because it was the only income-earning crop for rural farmers, whether it was Arabica harvested between March and June.
2017-11-27 Rwanda Musasa cooperative introduction washing Hongbo side cup flavor -
[Yega Xuefei purchase Guide] the street is full of "Yega Xuefei" how to choose?
![[Yega Xuefei purchase Guide] the street is full of](https://world.gafei.com/uploads/allimg/171127/3-1G12GQ934O9.jpg)
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to feel the charm of good coffee. People who often drink coffee from "Yega Xuefei" must have heard others say [Yega Xuefei] more or less, and even when many people are just getting started (keng), they start from touching [Yega Xuefei]: the first cup by hand, or the first siphon?
2017-11-27 Yega Sheffield shopping guide all over the street Yega Xuefei should such as