Coffee Knowledge Lists
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Eight boutique coffee producing areas in Guatemala describe in detail the impact of rainfall on coffee trees.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee has helped the Guatemalan economy for more than a century. Today, an estimated 125000 coffee producers drive Guatemala's coffee industry, and coffee remains one of Guatemala's main exports, accounting for 40 per cent of all agricultural export earnings. Guatemala is the most likely.
2017-12-09 Guatemala eight boutique coffee producing area details introduction rainfall what -
What is espresso Espresso the essence of Italian coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) espresso espresso is the essence of espresso. His practice originated in Italy, which means very fast in Italian, and is characterized by the use of steam pressure to extract the coffee liquid instantly. All milk coffee or fancy coffee is made on the basis of Espresso
2017-12-09 What Italian espresso coffee Espresso meaning essence -
Espresso is not complicated to adjust the espresso formula is actually very simple!
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to adjust the espresso formula is something that every barista must do before going to work every day. By constantly tasting the coffee and adjusting the grinding degree and moisture ratio of the coffee, the truly satisfactory coffee can be obtained. Adjusting the espresso formula is actually very simple! Coffee making
2017-12-09 Italian espresso coffee practice not complex adjustment formula in fact simple -
Why make espresso recipes? How many ml of espresso coffee is best?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Why can coffee shops always guarantee stable coffee quality, no matter when it tastes so delicious? Because the barista is skilled? Or is it because the humidity in the coffee shop is good? None of them! Because every coffee extraction is accurate! Coffee extraction is a rigorous discipline
2017-12-09 why formulation Italian espresso coffee recipe how much ml best -
Espresso practice | make an ideal espresso ESPRESSO
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) although Espresso has the lowest price and the lowest production rate in cafes, even in hidden menus, some coffee shops that do not require enough coffee quality may even refuse to produce Espresso. But for a barista, an Espresso is not only a test of skill.
2017-12-09 Italian espresso coffee practice making one cup ideal ESPRESSO -
Make a cup of mellow espresso
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is the most popular drink in the world, and hundreds of millions of cups of coffee are drunk every year! Some coffee lovers think that a perfect espresso is, as Scientific American magazine puts it, coffee in coffee. The magazine continued: this is due to espresso.
2017-12-09 Brewing one cup mellow Italian concentrated coffee drinking method knowledge -
Introduction to the famous Coffee Manor in the Waki Valley west of PNG, Papua New Guinea
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea (Papua New Guinea), or Papua New Guinea, located on the second largest island in the world-New Guinea. The western half of the island belongs to Indonesia and the eastern half belongs to Papua New Guinea. Because the name "Papua New Guinea" is long enough, the national emblem of PNG is taken from
2017-12-09 Papua New Guinea PNG West Waki Valley producing area famous Coffee -
Why did Yemen mocha slowly fade out of the sight of coffee friends from "synonymous with coffee"
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) MOCHA, once also a famous coffee, Xiaobian has not yet touched the coffee era, coffee culture has not been so popular, you can see the variety of coffee shops, there are only a few. Mocha, Colombia, Santos, Gilligan Mazaro, Mandolin, Blue Mountain, that's about it.
2017-12-09 Yemen mocha why coffee pronoun slowly out coffee friend sight specialist -
Bali coffee grown in the shadow of active volcanoes Introduction Bali ancient sun treatment
Professional barista communication Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style ) Highland coffee grown in the shadow of active volcanoes, Mount Batur and the whole Bangli area is our unique coffee in Bali. Most of Bali's coffee is wet ground, but our Inten Dewata is naturally processed coffee, from the results
2017-12-08 Bali long in active volcano shadow coffee presentation island ancient old sun treatment -
Colombia Huilan hand-selected boutique coffee beans detailed description of Colombian blended coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Tolima and Huila growing up in the high altitude areas of the Excelso EP level. Half of each manually selected batch is guaranteed to have a screen of 17 picks 18 or higher. As an excellent single source or consistent blender, this fully washed coffee is smooth, clean, with sharp acidity and good body
2017-12-08 Colombia Huilan hand boutique coffee beans introduction blending coffee details description -
Description of Colombian Coffee species introduction to the composition of Colombia's ASEMPROGROPE Cooperative
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This is Asemprogrope's Excelso EP grade fair trade and organic certified coffee in Planadas, Tolima, Colombia. ASEMPROGROPE is a small producers association that began in 2004 and currently includes 23 male and 9 female members. Harvested variety package
2017-12-08 Columbia Coffee species description ASEMPROGROPE Cooperative -
What's so unique about the coffee handled by the Guatemala-Nahora Cooperative?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala-Nahora Cooperative (nahaula) Coffee Bean Fair Trade Association (FT). Coffee in Guatemala grows on high-altitude cloud belts. Climatic conditions such as a large temperature difference in the morning and evening make the coffee not grow too fast, (because the coffee grows too fast will make the coffee softer flavor.
2017-12-07 Guatemala Nahora Cooperative processing Coffee what uniqueness professionalism -
Markara, the best and most important producing area in Honduras, introduces in detail
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras-Marcala coffee fair trade association Honduras produces coffee rarely appears in Taiwan's coffee market, but the altitude and temperature changes of coffee growth and fertile soil are the natural conditions for producing good coffee, but in the past because of Honduran coffee
2017-12-06 Honduras quality best most important producing area Mal Kara detailed introduction -
Which filter to choose for hand-brewed coffee: comparison of filter paper, metal filter mesh and filter cloth
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) many hobbies buy coffee beans by themselves, use bean grinders, and buy utensils to make coffee, they will choose their own commonly used and convenient filtering methods, the following analysis and comparison, filter paper, metal filter, filter cloth, these utensils are not only convenient but also easy to use. Paper coffee filter paper coffee filter paper is the most traditional one-off use
2017-12-03 Hand brew coffee filter which kind filter paper metal filter screen filter cloth comparison professional -
COE Competition details the far-reaching impact of COE Coffee Competition on Coffee Industry
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) what are the COE bidding batches? in general, our common competition beans are marked with the COE,COE (Cup Of Excellence) international coffee cup test. The COE judge is the most credible in the top coffee competition, and the best ones who can stand out from the strict competition are the best quality in that country.
2017-12-03 COE Competition details introduction Coffee Industry far-reaching impact -
Introduction to the unique flavor of citrus acid and chrysanthemum tea in Vivetta Nanguo-Lipotad Cooperative
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala Vivette Nango La Libertad Lipotad Cooperative coffee has saved the Guatemalan economy in the past century, it is estimated that there are about 120000 thousand producers, is a major export, accounting for 40% of agricultural exports as many as 20 of the 22 provinces
2017-12-03 Viv Tenan Lippo Tade Cooperative unique Citrus scented Tea Flavor introduction -
Several problems of Coffee Bean Competition how to treat the score of Cup Test Competition
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. If Costa Rica and Yemen are used to evaluate the degree of balance and cleanliness, Costa Rica must have a higher score, so this form system cannot allow some beans with special flavor to be compared. Inconsistency of reviewers @ every reviewer in each country has a different taste.
2017-12-03 Coffee beans race a few questions how to look at cup test scoring professional coffee -
Coffee healthy drinking method to choose the right type of coffee
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Is your coffee safe? 3-in-1 and bottled and canned coffee are products of the instant culture, and think about it when we buy convenience caffeine instead of coffee. Instant coffee can only be said to be coffee-flavored (pigment) drinks, experts even call them chemical coffee. like
2017-12-03 coffee health drinking method correct choice type specialty communication attention -
Introduction to the "micro mill" Coffee Revolution in Costa Rica
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Tara Jupena Pena Farm Yellow Honey treatment Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history, coffee was exported to Britain as early as the 1800's in the 19th century. There was no idea of fine coffee in 1880.
2017-12-03 Costa Rica micro mill Coffee Revolution introduction Professional -
Is instant coffee safe? Understand the composition table of instant coffee
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) is your coffee safe? Three-in-one, two-in-one, bottled and canned coffee are the products of today's fast food culture. Think carefully that we are buying convenient caffeine instead of coffee. Instant coffee can only be said to be a coffee-flavored drink, and experts even call it chemical coffee. just like
2017-12-03 Instant coffee safety reading sub-meter professional communication attention workshop