Coffee Knowledge
Latest articles, industry insights and brewing guides
The influence of Indian bureaucracy on Indian Fine Coffee Industry
India produces the best coffee in Karnataka, but it also grows excellent coffee trees and produces very good beans in Tricheli and Maral in the southwestern state of Kerala. Another place name used to be Madras province, which has now been renamed Taminard, which also produces fine coffee beans, which is located in the southeast of India.
The coffee at Fairfield Manor in Zimbabwe is so excellent that no one knows why.
In the coffee plantation, there is a coffee farm called Farufer, which is very interesting. This manor is not very large. It is a manor planted with a family business model. The coffee fruits here are all hand-picked, excellent in quality and dried in the sun. Coffee school is doing coffee studies.
Unique island coffee Tahiti coffee charm
Tahiti coffee from heaven would be lucky to have Tahiti coffee, because it is extremely rare. The trade name of Tahiti coffee is Tahiti. Arabica coffee (Tahiti Arabica). Tahiti is the largest of the Social Islands (Society Islands), and any coffee exported from here can be said to be extremely rare.
Travel around the world to see the differences in coffee culture in the cafes of each country.
World experience allows for humility and appreciation of diversity. When a person travels around the world, you can try unique coffee from its planting, roasting, and preparation. Dubai on my trip to Dubai, I tried real Turkish processed coffee. Due to the boiling process of the prepared coffee, it is thick and rich, but it has a lot of bitter aftertaste. Actually, I have to go to Starbucks to buy one.
The difference between high-altitude coffee trees and high-altitude coffee trees why high-altitude coffee bears very slow and less fruit
Ideal conditions most people think that tropical coffee is native and ideal for hot and humid environments-but this is not always the case. The best coffee actually comes from cooler, milder environments in the higher mountains of the tropics. The most suitable conditions for coffee cultivation include abundant rainfall, an average annual temperature of about 70 degrees Fahrenheit, good drainage and nutritious soil.
Why do most people like coffee beans with high altitude in SHB?
Ideal conditions most people think that tropical coffee is native and ideal for hot and humid environments-but this is not always the case. The best coffee actually comes from cooler, milder environments in the higher mountains of the tropics. The most suitable conditions for coffee cultivation include abundant rainfall, an average annual temperature of about 70 degrees Fahrenheit, good drainage and nutritious soil.
The decline and rise of the coffee economy in Zimbabwe the coffee industry in Zimbabwe is slowly recovering
[photo: Shutterstock] Zimbabwe, a small country about the size of California, is home to some of Africa's richest coffee belts. Here, the conditions for growing coffee beans are perfect: high mountains, lush valleys and a cool climate. This country was once famous for its SHQ coffee, which slowly dries and tastes.
The change of the Development of Seattle Fine Coffee in "espresso Town"
Seattle has a lot of freelancers, and I'm one of them. This means that I spend a lot of time looking for a good place to work outside my house, where my only colleague, a fool named Alice, barks crazily whenever she sees a squirrel looking through the window. Thank God there's a coffee shop in Seattle. In fact, the city's per capita income (
What is the difference between tea and coffee extracted by the same plant after roasting?
Pu'er Tea [Photo: Vicky Wasik] the main difference between where I keep my tea set and where my coffee equipment is located is scale. My coffee cabinet is constantly filled with products-ceramic cones, various grinders, Danish immersed neoprene pans and so on. On the other hand, there are only three tea sets in my tea drawer-one glass jar with a filter, one
What's the difference between the extraction of coffee and tea? why is coffee ground tea but directly soaked?
Pu'er Tea [Photo: Vicky Wasik] the main difference between where I keep my tea set and where my coffee equipment is located is scale. My coffee cabinet is constantly filled with products-ceramic cones, various grinders, Danish immersed neoprene pans and so on. On the other hand, there are only three tea sets in my tea drawer-one glass jar with a filter, one
Differences in extraction and nutrients between coffee and tea
Pu'er Tea [Photo: Vicky Wasik] the main difference between where I keep my tea set and where my coffee equipment is located is scale. My coffee cabinet is constantly filled with products-ceramic cones, various grinders, Danish immersed neoprene pans and so on. On the other hand, there are only three tea sets in my tea drawer-one glass jar with a filter, one
What is Pourover Coffee? how to make Pourover Coffee? can you make Pourver at home?
Pourover coffee starts with (fresh) ground coffee, a filter cup and a sharing pot. All coffee extraction methods involve three identical stages: wetting, dissolution and diffusion. Each stage is linked to other stages and affects the next stage in some important ways. Why is the pouring different Pourover coffee (unlike some others)
A variety of common coffee instructions on how to order a cup of coffee you like.
American style: dilute a cup of espresso with hot water. BARISTA: barista CAPPUCCINO (cappuccino): espresso and foam steam milk (thick milk) CHEMEX (elegant): classic hourglass coffee filter. Chemex filters are denser than other paper filters, which many people think creates a sweeter, balanced cup of coffee. CLEVER COFF
![[coffee tips] how do you get healthy coffee when you go out to work, travel, walk?](https://world.gafei.com/uploads/allimg/171121/3-1G121204G0X5.jpg)
[coffee tips] how do you get healthy coffee when you go out to work, travel, walk?
The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Modern people are so busy at work that they are often unable to grind beans and brew coffee by themselves every day. Fortunately, there are so many cafes and superbusinesses that they are engaged in freshly brewing coffee. It is becoming easier and easier to buy a good cup of coffee. Master a few principles and enjoy a healthy and good cup of coffee outside. ● drinks less cheap or three-in-one coffee.
Professional coffee roasting | is coffee roasting too complicated? A picture teaches you about the baking process.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Korean Liu Chengquan uses a chart in his coffee roasting book "Roasting Craft" to roughly divide the coffee roasting process (Roasting Process) into several important stages: bean intake, Turning Point, boiling, Yellow Point, Mena reaction, caramelization, explosion (maybe
After reading these rumors about coffee, I was scared to wash Yega in a pot of water.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) rumor one: drinking coffee is easy to get fat? Truth: the word coffee comes from the Greek word Kaweh, meaning strength and passion. In fact, the calorie of coffee itself is very low, black coffee (black coffee) is very small, a cup of 100 grams of black coffee has only 2.55 calories. The largest calorie in coffee is one of them.
The unique flavor of Manning in West Malengen County, Sumatra!
Country: Indonesia production area: Sumatra West Malengen County Variety: Ateng Aten treatment: sun Cup Test report: it is generally believed that as long as the coffee produced from Sumatra is commonly known as "Mantenin", there is a saying that it comes from an internationally renowned coffee company, but in fact there are many coffee producing areas on Sumatra, each of which is born.
Comparison of data of two Raminita estates in Costa Rica and Guatemala
Product name: La Minita, Costa Rica background: La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers, which means that La minita only selects about 25% of the raw coffee beans in the process.
Marvis Bank Coffee processing Plant the largest Blue Mountain Coffee processing Plant
MAVIS BANK CENTRAL FACTORY in 1923, Mr. CECIL VICTOR MUNN started his business on five acres. In 1885, Mr CECIL VICTOR MUNN, an immigrant from England, began his coffee growing career in Stule Mountain in the Blue Mountains. His son Victor inherited his career and won a better sunshine than Mount Stuart. Now, from
The difference between "Natural Gold nuggets" and "Green Gold" in the treatment of Indian Monsoon
India is the first country in Asia to grow coffee, and India's A-grade coffee beans have always been a kind of coffee strongly concerned by coffee lovers all over the world. Its flavor and taste features: uniform particles, rich taste, slippery and delicious. The cultivation of Indian coffee originated from their colonists, the British. As early as the 17th and early 18th centuries, the English were not as addicted to tea as they are now.