Coffee Knowledge Lists
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Introduction to the taste of Yega flavor in Ethiopia's Konga Wote Kongawat Sun
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yegasuefei-Konga Wote Kongawat G3 sun-dried beans in Ethiopia will add 3 and 4 after the name to make a difference (with 3 better quality). After the coffee cherry is harvested, the peel and pulp will be dried in the bean drying farm immediately until the coffee is dried to 16% moisture.
2017-11-27 Ethiopia Yega Sheffield Konga Wote Conga Walter Japan -
Introduction to the characteristics of Orami Cooperatives in the Lekanti producing area of Ethiopia Coffee flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia Lekanti-Orami Cooperative Sun Bean Ethiopia is the country where coffee was first discovered, and Ethiopia is the most important producer of coffee in terms of quality and output, with an annual output of about 350000 tons. About 15 million people in the country are engaged in this industry, and more than 90% of them are small coffee farmers.
2017-11-27 Ethiopia Lekan producing area Lamy Cooperative characteristics introduction Coffee Flavor -
Kenya Karatina factory Karentina processing Plant introduces the characteristics of Farm Coffee
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Kenya Karatina factory PB Karentina processing plant Multidoor DORMAN was founded in 1950, is the leading brand of quality coffee in Kenya and Tanzania, with its own processing plant, warehouse, and drying field, multi-door companies take sustainable development and ethical procurement as the standard, they only buy
2017-11-27 Kenya Karatina factory Karen Tina processing plant -
The effect of roasted Coffee on Coffee Flavor find a suitable roasting degree
Which kind of roasted coffee beans tastes best? Light baked / medium baked / deep baked beans which is the best ~ the most palatable! In fact, the answer is-there is no standard answer because everyone's sense of smell and taste buds can not be exactly the same ~ and there are great differences. Obviously the beans with the same baking degree, Mr. A said it was sweet and palatable / sweet, but Mr. B said it was sour and tasted thin.
2017-11-25 Baking coffee flavor influence find fit own degree which kind bake -
It is often said that what is the COE Cup? what is the focus of the cup test?
CoE is currently the most important coffee evaluation competition. ACE, a non-profit organization, holds CoE competitions for single coffee producing countries (Brazil / Colombia / Bolivia / Guatemala / El Salvador / Nicaragua / Honduras / Costa Rica / Luanda and other 9 countries) to select winning coffee farms through cup tests at five checkpoints. Many coffee farmers who do not have the money to market or do not know how to package use CoE
2017-11-24 Often said said COE what is it cup test key point where is it Co -
The importance of selecting defective beans what is the definition of defective beans
The necessity of picking beans when you drink a cup of good coffee that is delicious and mellow, why does this cup of coffee taste good? In addition to the excellent varieties of raw coffee beans and the characteristics of careful planting and the correct roasting techniques of coffee roasters, the preparation and screening before roasting is one of the more important factors. Coffee beans are also a kind of agricultural products, naturally among the fruits harvested in the same batch.
2017-11-24 Pick flaw importance definition what is it pick beans necessity you drink a cup -
Introduction to the Coffee History of Rwanda and Coffee Flavor of Abakundakawa Cooperative
Rwanda (Rwanda) from Central Africa, neighboring to the north (Uganda), east (Tanzania), south (Burundi), west (Republic of the Congo ~ old say), is a truly standard landlocked country (see figure 1). All products, whether to go up to the sky or to the sea, export or import must be agreed with neighboring countries, or it is a dead end. Take a look at all the neighbors around it.
2017-11-24 Rwanda Coffee History Abakundakawa Cooperative Flavor -
Answers to frequently asked questions about coffee beans
Q1: why does a coffee shop have an exhaust hole on the bag that wraps coffee beans? Can you squeeze the bag to smell the aroma? A1: during the roasting process, the internal moisture contained in raw coffee beans will gradually be lost due to the temperature of the roaster boiler, and these originally watery spaces will also be compressed due to the removal of moisture. Once the coffee beans leave the roaster, take them off internally.
2017-11-24 About coffee beans frequently asked questions why coffee shops packaging coffee beans -
Why is coffee powder suitable for brewing only once? this paper introduces the principle and characteristics of coffee extraction.
People often ask: can't you make another cup of coffee grounds left over from brewing coffee? What a waste! In fact, it is not just a matter of one or two words to explain this problem clearly. We should start with the characteristics of coffee beans. Coffee cooked beans are composed of soluble aromatic substances (about 30%) and wood fibers (about 70%), but not all of them are extracted best when extracting aromatic substances.
2017-11-24 Why coffee powder suitable brewing once side introduction coffee extract original -
An introduction to the climate and environment of coffee growth in India's unique Hancody Manor.
Unique Hancodi AAA producing area: Indian Karnataka Godagu County Manor name: Hancode Hancody Manor planting height: altitude 1000 m-1500 m Climate: average annual rainfall 2500 mm harvest time: 11-January of the following year treatment: washing treatment product features and taste: Hancodi has a 500ha coffee estate, fruit located in southern India
2017-11-24 India unique Hankou Manor Coffee growth Climate Environment introduction alone -
What is a single coffee? how to identify the characteristics of a single coffee?
What is a cup of coffee? Individual coffee is a single producing country or producing area, manor, coffee beans that are not mixed with other coffee beans, usually the higher the altitude, the lower the caffeine content. The treatment methods used in different producing areas and manors also have a great impact on the flavor of coffee beans. How to buy individual coffee? Usually, individual coffee products are made in the way of producing areas and raw beans.
2017-11-24 What single product coffee how identification characteristics what is meant that is -
How is nitrogen coffee made? what's the difference between manor-grade nitrogen coffee and regular coffee?
The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account qianjiecoffee) nitrogen Coffee generally originated in the United States, locally known as Nitro Cold Brew, is a new type of coffee sprung up from the coffee town of Portland in recent years. As the name implies, on the basis of cold coffee, nitrogen Nitrogen is injected to make the coffee blend with nitrogen to make it full of fine bubbles and taste.
2017-11-24 Nitrogen coffee how making manor feeling ordinary what the difference -
Nitro Cold Brew nitrogen Coffee introduces the taste of beer and manor grade nitrogen coffee
The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account qianjiecoffee) nitrogen Coffee generally originated in the United States, locally known as Nitro Cold Brew, is a new type of coffee sprung up from the coffee town of Portland in recent years. As the name implies, on the basis of cold coffee, nitrogen Nitrogen is injected to make the coffee blend with nitrogen to make it full of fine bubbles and taste.
2017-11-24 Nitro Cold Brew nitrogen coffee introduction beer taste -
Learn first-hand about the coffee making process and various Hawaiian delicacies at Greenwell Farm in Kona Coffee area.
Greenwell Farm Coffee Cherry I now enjoy free travel and tasting at Greenwell Farm in the famous Kona Coffee area of Hawaii. Greenwell is one of the oldest and largest coffee producers in Kona, providing sustainable and pure products for hand-picked coffee beans. Despite the leisurely atmosphere of Oshima, it is the most pleasant caffeine in the world.
2017-11-23 Personally understand Kona Coffee region Green will Farm production process -
Common important regions of Guatemala Detailed description Learn about the fine regions of Guatemala
The Akatango Valley rises to 2000 meters (6500 feet) above sea level, is densely shaded and ecologically unique, and the nearby Fuego volcano is a fault eruption, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climates allow this region's coffee to be sun-dried and processed by home-style traditional methods accumulated over the years. [Features]
2017-11-23 Guatemala common important region detailed description understand boutique moxa -
Introduction of Coffee characteristics and Coffee Culture in different Coffee producing countries
Brazil's largest coffee producer, with 1/3 of all grades and types of coffee consumed, has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so it is excellent coffee.
2017-11-23 Various common coffee production country characteristics coffee culture introduction Brazil large -
Introduction of eight major coffee producing areas in Ethiopia introduction of coffee flavor in Yega Fischer
Raw beans are excellent in appearance, consistency, freshness to dry aroma and flavor. With the characteristics of Yejia Xuefei, raw beans exude a charming aroma of sun fruit! Sweet dried peach aromas with sweet citrus fruit aromas and lovely orange fruit cocoa rhymes balance the overall tonality ~ rich acidity and full aroma! The overall taste is smooth and delicate, with good sweetness.
2017-11-23 Yesso Pia eight Coffee producing area introduction Yega Sheffiko Cher Flavor -
Introduction and nomenclature of various rare coffee varieties
Acai: a rare Mundo Novo mutation found mainly in Brazil. Anacafe 14: a spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered to be rust-proof and produces high cup quality. Anton sari (Andong Sari): products developed by popular Catimor from Colombia to Indonesia
2017-11-22 Various rare coffee variety introduction nomenclature method Acai to be in Pakistan -
The importance of coffee classification and grading How is Ethiopian coffee grading divided
Ethiopia is the first country to discover coffee. It is the most important producing country in terms of coffee quality and yield. The annual production quantity is about 350,000 tons. Ethiopia is famous all over the world for its mocha beans blown by the sea. Yirgacheff is the Arabica produced by Sidamo in the south at an altitude of 1700~2100 meters.
2017-11-22 coffee class and classification importance esoteric piya rank how divide -
The source of the flavor of "Yega Xuefei" A small town is comparable to the legendary experience of a producing area.
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
2017-11-22 Yega Xuefei flavor source one small town comparable producing area legend experience