Coffee Knowledge Lists
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Coffee liquid describes the technical term how to describe the general delicious and rich coffee.
Acidity: smooth, fresh and lively sour taste. It is not a strongly stimulating acid, but a pleasant acid. Sour taste: slightly irritating, strongly sour. Can sell for a good price. Smell: the smell and aroma of coffee after fresh brewing. Balance: a blend of sour and sticky taste with a subtle and pleasant taste, which is the high quality coffee pursued by connoisseurs.
2017-11-15 Coffee description specialty terminology how to describe general delicious rich acidity -
Professional terms for coffee farms-the meaning of various words for coffee farms
For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee) to remove foreign bodies in raw beans, broken beans, and defective beans. Coffee beans: business term used to refer to sun-dried coffee seeds. Coffee cherry: the fruit on the coffee tree. Defect: the damaged part of the coffee bean will seriously reduce the quality of the coffee. Dry fermentation: after the coffee is peeled, after no
2017-11-15 Coffee manor specialty terminology farm various words meaning coffee -
The "parents" of Mocha, the most primitive bourbon subspecies of natural decaf.
Professional barista exchange please pay attention to the coffee workshop (Wechat official account qianjiecoffee) Bourbon Island (Bourbon) for the French dependency in 1664, to highlight the French Bourbon dynasty hegemony named Bourbon, in 1792 after the French Revolution changed its name to Reunion Island in the 18th century the French planted coffee in the Indian Ocean on the island of R é union, then known as Bourbon Island, as a result of the tree species mutation. And
2017-11-15 Natural decaine coffee pointed body bourbon primitive subspecies mocha species parents -
How does Kenya rely on small cooperatives to get top coffee? why is there no large farm in Kenya?
A cup of delicious coffee can make people clear-headed, refreshed and memorable. The day for countless people around the world begins with a cup of coffee in the morning. Coffee time has become an important part of modern life in the West. The quality of coffee beans determines the quality of a good cup of coffee, and popular high-quality coffee beans are produced in three countries in Africa. Kenya
2017-11-14 Kenya how rely on small cooperative access top coffee why -
What is coffee manor? what are the characteristics of coffee beans
Definition: coffee beans produced by a single coffee farm or a cooperative made up of several coffee farmers. Features: coffee beans can maintain a certain level of quality, not only that, coffee beans from different estates have different flavors, but also reflect local characteristics to a certain extent. Packaging description: in order to highlight the characteristics of their own manor, so the description of manor beans is more detailed. On the package
2017-11-14 What coffee manor coffee beans characteristics definition from single -
Coffee bean flavor classification table bitter, sour, sweet, neutral, mellow coffee beans
For professional baristas, please pay attention to the taste classification of coffee beans in the coffee workshop (Wechat official account cafe_style): sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Guilimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washing advanced new bean bitterness: Java, Manning, Bogot á, Angola,
2017-11-14 Coffee beans variety flavor classification bitter neutral mellow professional coffee communication -
Introduction to the flavor and taste of washed coffee beans in Nebilyer production area of Nabiya Valley
Nabiya Valley (Nebilyer Valley): Nebilyer production area, 1350 meters above sea level, distributed farmers planting and picking, Kuta treatment plant unified washing refinement. Flavor introduction: orange sweetness, lemon, toffee flavor, green tea tail taste description: smooth and clear taste
2017-11-14 Nabi Valley Nebilyer producing area washing Coffee beans Flavor Taste -
What does the M ·B ·C ·F on the Blue Mountain barrel mean? the flavor of Mavisbon Manor in the Blue Mountains of Jamaica.
Every time it is freshly baked, I can see the beauty of its beans and the soft fragrance of peanuts. Mavis Bank Jamaica Blue Mountain No. 1 coffee beans imported freshly roasted black coffee, or a rare good thing dug from the legal production areas of Jamaica's three blue mountain coffee M.B.C.F. (Marvis Bond Manor) has always been the guarantee of the highest quality. The processing plant of this estate not only has 40% of Jamaica.
2017-11-14 Blue Mountain barrel what does it mean Jamaica Marvis Weiss Manor Flavor -
How does Tibica Coffee distinguish its appearance? how does Katim Coffee distinguish?
Yunnan small-grain coffee Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula. The main producing area of small-grain coffee is suitable to grow in the mountains of 800-1800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Most small grains of coffee are planted at 1100 above sea level.
2017-11-13 Tiebi coffee how identification appearance characteristics Tim how to distinguish Yunnan -
The world's largest coffee beans.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Maragogype: beans are at least three times larger than ordinary Arabica, which is the largest in the world, hence the name. The elephant bean is the best-known variety of Tibika bean, first discovered in 1870 in the Maragogype bean growing region of Bahia, northeastern Brazil. fine
2017-11-13 world big coffee bean elephant bean roasting tips professional coffee exchange off -
Elephant bean Maragogype introduces how elephant beans bake Tibica mutant beans
Elephant beans (Maragogype): beans are at least three times larger than the average Arabica, making it the largest in the world, hence the name. Elephant beans, the most well-known variety of Tibica beans, were first discovered in the Maragogype region of Bahia in northeastern Brazil in 1870. The high-quality bean industry is often called the birthplace of Malago Gibbs, commonly known as elephant beans. Mexico, melon land
2017-11-13 Like beans Maragogype introduction how baking iron ratio card change species -
Baking skills of European baker Jiang Chengze and Zhang Jinming
European roaster double roasting method: light roasted coffee with caramel lemon juice has the most attractive flowering acidity, but lacks the richness, smoothness and mellowness of medium or deep roasting, which is called body. Jiang Chengze and his partner Zhang Jinming discuss coffee aroma, balance and bean matching every day. One day, Zhang Jinming indulged in the aroma of cooking rice, blessed to the soul, thinking
2017-11-13 Ou Bake Ke Shuang Bake method Ke Jiang Chengze Zhang Jinming Baking skill ou Bake -
Cold knowledge | Nine details to pay attention to when grinding coffee beans!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Grind Your Coffee Bean 1. Different brewing equipment is suitable for different grinding degrees, the finer the grinding, the easier to bring out the substances of coffee, but not all of these substances will be our favorite flavor. two。 Coffee beans with different roasting degrees will also affect the grinding results because the shallow roasted beans are harder and more structural.
2017-11-13 Knowledge grinding coffee beans need attention nine details professional coffee communication -
Coffee bean caffeine content table caffeine content of Swiss washed coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica related varieties caffeine content meter origin coffee name caffeine content (word represents 100% of bean weight) Yemen Mocha (Matali) 1.01 Zimbabwe 1.10 Ethiopia Piahara 1.13 Mexico (Altura Pluma) 1.17 Mocha Java Synthesis 1.17 Brazil bourbon 1.
2017-11-13 Coffee beans caffeine meter Switzerland washing coffee content professional hand in -
What happens when an animal drinks coffee? monkeys are in a coma after imitating tourists drinking coffee.
According to the Daily Mail of November 9, a long-tailed macaque in Bangkok, Thailand, fell into a coma for 10 hours due to caffeine poisoning due to caffeine poisoning. Many people need a cup of coffee in the morning to refresh themselves, but a little monkey in Thailand was in a coma for 10 hours because of a cup of coffee. It is reported that the monkey took it when people were not paying attention.
2017-11-13 Animals drink coffee how monkeys imitation tourists coma world wide web synthesis -
El Salvador coffee bean planting species distribution Pacas coffee bean nomenclature and flavor
Pacas (pacas): bourbon variety found in El Salvador. In 1935, Don Alberto Pacas, a coffee farmer in El Salvador, selected high-capacity varieties of San Ram Ramon Bourbon and moved them to the farm for planting. In 1956, a friend found that the amount of bourbon in his farm was higher than that of the same kind of coffee tree, so he asked Dr, a professor at the University of Florida.
2017-11-13 El Salvador coffee beans planting species distribution Cass naming flavor -
It's just a cup of coffee. Do you really need to describe the flavor so accurately?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) anyone who tries to describe the flavor of coffee will say that it is not easy. Coffee is popular because of its unique and rich flavor and aroma. Consumers, bean bakers, cup testers and traders all want to describe the flavor they drink into words. But is it possible that we can't describe it more?
2017-11-13 Just have a cup of coffee that's all really need then precise description flavor -
The characteristics of the original species of bourbon coffee detailed description of bourbon coffee trees
Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above types: primitive species are more common: suitable for coffee cultivation around the world the main colors: red and orange, but mainly red fruit size: common leaves from the characteristics: wide, short plants: primitive species pay special attention: bourbon species native to Bourbon Island or Ethiopia, easy
2017-11-13 Original seed wave coffee characteristics bourbon detail description variety correlation -
Kenya SL28 in Kenya SL34 Coffee Bean varieties introduce in detail the unique flavor of Kenyan coffee
Kenya SL28 and Kenya SL34: French and English missionaries and researchers in Kenya at the beginning of the 20th century
2017-11-13 Kenya SL28 SL34 coffee beans varieties details introduction -
The difference between Iron pickup Coffee beans and Bourbon Coffee beans History and characteristics of Iron pickup Coffee beans
Typica: the tallest and oldest native variety in Ethiopia. Arabica belongs to an ancient coffee with elegant flavor derived from Tibica, but it has weak physique, poor disease resistance and low fruit yield, which is not in line with economic benefits. in recent years, Tibica has been gradually replaced by Kaddura and Kaduai in Central and South America. Although Tiebika has a good flavor, it is far inferior to that of Tiebika.
2017-11-13 Details understanding ancient times Tibby coffee beans bourbon differences the oldest coffee