Coffee Knowledge
Latest articles, industry insights and brewing guides
Hang-ear coffee and instant coffee
The earbag of follicular coffee should be the integration of filter coffee at this stage. Hanging-ear coffee is a very smart design, the product of fast-paced life and the welfare of lazy cancer patients. It is not only easy to operate, a variety of flavors, as long as a bag of coffee, a cup and 200ml hot water, you can enjoy the delicious coffee. Instant coffee is made by mixing coffee
Coffee fans must know the common sense of coffee
Coffee etiquette [how to get a coffee cup] Coffee drunk after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. [how to sugar coffee] give coffee
Coffee knowledge | concentrated formula
As the second part of the concentrated formula, this part is easy to measure, but it is more complex for its understanding and application. Quite simply, it refers to the weight of espresso in a cup. More total coffee: means more espresso in the cup. Less total coffee: means there is less espresso in the cup. This week I will explain the total amount of coffee, it is only
Coffee knowledge-improve your taste
From ancient times to the present, there have been countless literati tasting tea and wine. Is it difficult for them to be born with this kind of self-cultivation, or is it just a habit that they gradually developed later. Obviously, the answer is, of course, the latter. Maybe when you see here, you will come forward and refute me, this TM is so obvious, and you have written so much nonsense? Sorry, this editor is not very good at editing, if there is anything
Summary of Coffee knowledge and Ten famous Coffee in the World
You need a small cup of Espresso and a cup of milk (150mm 200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste. If you're in hot milk,
12 vintage coffee machines, how many do you know?
1. Trinity ONE Coffee maker made of Mark Folker stainless steel and black walnut vividly tells us that its competitive advertising slogan shows itself and no longer hides. A number of coffee-making functions, such as air pressure, cold brewing, etc., allow consumers to make coffee with different flavors. 2. Chemex Ottomatic coffee maker this new type of coffee brewing
Don't be fooled! What brand of coffee maker is good?
Caxiang Guide: with the rapid development of the domestic economy, the living standards of the broad masses of people continue to rise, drinking coffee has entered thousands of households, and has become the pleasure of leisure and entertainment activities loved by the masses. The following question is, how to choose a coffee machine that suits your own needs? What brand of coffee maker is good? This article will provide a comprehensive selection of household coffee machines.
The method of brewing coffee with Drip drip filter cup
Weigh 25-30g coffee beans (this is three cups of powder) and grind them. At this time, use a bean grinder to grind the coffee beans into powder while the water is still heating. The thickness of the coffee powder is moderately ground (Coffee Ding has a professional bean grinder). The next step is to fold the filter paper (along the edge, which coincides with the upper seat groove), put the folded filter paper into the filter cup, and then connect the glass at the bottom.
1.2.3.4.5 when drinking coffee. Small steps
1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee. 3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth, and it goes through complicated procedures such as harvesting, roasting and so on.
What exactly does the name of coffee mean?
1. What is the amount of information contained in the name of the raw coffee bean? 2. Why is it that sometimes the manor comes first in the name of the coffee bean, and sometimes the description of the treatment and grade is interspersed with it? what is the naming rule? Is there a uniform standard? 3. How to see the grade from the name of the raw coffee bean? This article will provide an in-depth answer to how to treat the naming of coffee beans, and
The change of coffee beans from raw to ripe
Often listen to those coffee bean roasters say what city roasting, deep roasting, although they say is reasonable, but the brain is still numb. In order to let the baked bean master get rid of the pain of dry mouth as soon as possible, I can only nod again and again if I have an enlightened expression. However, the following picture may give you a better understanding of the different roasting degrees of coffee beans. It's okay not to be a baker.
Coffee is like this in the eyes of traditional Chinese medicine! Increase knowledge
1. Refreshing and refreshing caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central sutra, promote brain activity, make the mind more clear, respond lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate the cerebral cortex, promote sensation, judgment and enhance memory. 2. strong muscles and bones, waist and knee caffeine can make muscles contract and increase freely.
The heart-shaped pull of coffee flowers
1: after selecting the injection point to shake the milk foam up and down and shaking from left to right, the straight line extending downward from the mouth of the cup is perpendicular to the straight line extending forward by the handle of the coffee cup, and the injection point is selected at 3 points of the diameter of the cup mouth. 2: quickly pierce the injection, keep the small flow rate vertical and control the velocity of espress grease layer, at this time, the loop method / left and right moving method can be carried out.
Every good cup of coffee is respected-- an intellectual.
In October 1995, Doug Zell and Emily Mange left San Francisco and traveled across North America to Chicago (it was a huge trip) and settled on Broadway north of Chicago, starting a coffee roasting retail store. At first, they simply hoped that they could use a charming but may need to be capricious in their own coffee bar.
Coffee beans are light green and turn brown when roasted. The characteristic brown of this kind of baking mainly comes from
A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. And hand drip filter coffee has always played an indispensable role in single coffee, most of the products of single coffee are mainly hand drip filtration. First of all, the hand-dripping coffee is very
Why do coffee beans turn brown after roasting? Why is there an aroma?
Coffee beans are light green and turn brown when roasted. This baking characteristic brown mainly comes from the brown pigment produced by oligosaccharins, amino acids and chlorogenic acids. The so-called brown pigment does not refer to a color or ingredient, but a general term for the many ingredients that make coffee different colors. Raw beans gradually change color during baking because of the total amount of brown pigment
30 ways to drink coffee in other countries
PHARISER: 1/4 cups of coffee, 1 cube of sugar, 2 small cups of rum, whipped cream EISKAFFEE: iced coffee, 2 handmade vanilla ice cream balls, whipped cream, chocolate powder Germany is the world's second largest importer of coffee, after the United States. But initially, coffee shops appeared only in the two northern port cities of Bremen and Hamburg. Berlin until 1721
The world's top coffee estate--Inkert estate
Ingerto Manor is located in Guatemala's famous production area of Viviente Nango Plateau. Since 1900, the Aguirre family has been growing coffee. The name Injerto is derived from a local fruit name. Ingerto Manor pays special attention to ecological environment protection and organic cultivation technology. Strict quality control is implemented to ensure the quality of coffee beans. Thanks to Aguirre's efforts, Ingerto Manor
How many ways are there to make coffee?
Drip filter coffee was originally invented by the Germans. Supermarkets sell Melita coffee pot filter paper, which is the brand founded by the Germans at that time. The practice of dripping filter coffee, in short, is to grind the coffee into powder, put it in a funnel with a layer of filter paper, and then pour hot water on it. Due to the gravity of the earth, the coffee will flow out at the bottom (so if it is in space, there is no earth.
1 minute to improve your coffee taste
1. Light Roast vs Dark Roast According to the American classification, the roasting of coffee beans can be divided into eight stages from light to dark. The taste of coffee depends mainly on the roasting degree. Generally, the deeper the roasting degree, the stronger the bitterness. The lower the roasting degree, the higher the sourness. The depth of roasting depends mainly on factors such as the characteristics of raw beans and personal preferences. 2. Espresso Coffee (Espr)