Coffee Bean Lists
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Details of coffee producing areas: the history of coffee development in Indonesia
Indonesia's coffee business originated in 1696 and took place during the Dutch colonization of Indonesia from a spice farm in Batavia to a coffee producing area, making Java and Sumatra the third largest coffee exporter in the world today. From traditional coffee to special espresso coffee has been recognized by Indonesia as a cash crop for more than 300 years.
2015-12-03 Coffee producing area details introduction Indonesia Development History -
Fine coffee beans: Papua New Guinea Chimair Estate round beans
Papua New Guinea Chimair Estate Round Beans Details: 1. Country: Papua New Guinea 2. Grade: Grade A 3. Origin: Wiki Valley 4. Elevation: 1500 m 5. Treatment: Washing 6. Variety: Arusha, Blue Mountain, Catimor 7. Producer: Chimair Estate 8. Flavor: Nutty, Sucrose, Low Acid Solid Papua New Guinea Located in Indonesia
2015-12-02 Boutique Coffee Bean Papua New Guinea Mayer Manor Round Bean -
Espresso beans: what are coffee beans? What kind of matching is good?
What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.
2015-12-02 Italian coffee beans coffee mix what is it how sort of okay what spelling -
Boutique coffee beans: coffee genealogy (variety knowledge popularization post) basic knowledge of coffee introduction
From Ethiopia to East Africa, coffee varieties have experienced about 1300 years of development and evolution. Experienced Yemen, India, Java, the Netherlands, Paris, Bourbon, Martinique Island, Haiti, Mexico, Brazil and other Central and South American countries. Coffee is an evergreen shrub of the genus Rubiaceae of Gentianaceae. The general classification of coffee is: Arabica iron.
2015-12-02 Boutique coffee beans coffee genealogy variety knowledge popularization introduction basic knowledge -
Basic knowledge of coffee introduction: coffee flower coffee blossoms
Coffee flowers can be enjoyed at the beginning of the second or third year of coffee planting. if there are no special circumstances, they will blossom and bear fruit naturally, so it is easy to think that the harvest of coffee trees will be 2-3 years later. Coffee flowers are white, born in the axils of the leaves, where the leaves come into contact with the branches, usually appear in clusters, each flower will have 5-6 petals, slender micro-roll, look at the picture is very
2015-12-02 Coffee entry Basics knowledge points coffee blossoms -
Boutique Coffee beans: an Analysis of the relationship among members of the Arabica Coffee Bean Family
It has always been a complicated matter to classify coffee genetically. As far as the coffee varieties on the market are concerned, the most superficial classification is of course divided into Arabica and Robusta (hereinafter referred to as radish beans). The difference between Arabica and radish beans can be understood by following Wechat cafeliving's reply to fish balls, and the editor will not repeat them here. Today, let's mainly talk about
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The most detailed introduction to coffee beans in the world. Coffee beginners must see the knowledge points
Coffee comes from coffee beans, which in turn are harvested and processed from the fruits of trees. Coffee trees grow at the equator as the center, between 25 degrees north and south latitude, known as the coffee belt tropical or subtropical countries home, coffee production countries currently have about more than 60 countries, coffee production in South America, Central America, West Indies, Asia, Africa, Arabia, South Pacific and
2015-12-02 world coffee beans most detailed detailed introduction beginner coffee must-see knowledge -
Boutique Coffee beans: introduction of Columbia Miaolinglong Narino Columbia
Colombia is the world's largest exporter of washed coffee, and the name Colombia is all too familiar to many coffee drinkers. Most Colombian coffee you can see on the market is named after supremo or excelso, but this is actually the Colombian way of grading, that is, by head (supremo is greater than excelso). But those who know about coffee
2015-12-02 Boutique coffee beans Columbia Linglong Narino -
High-quality coffee raw beans grown in Huilan, Colombia, Huila plateau
Coffee bean details: 1. Country: Colombia 2. Altitude: 1667m 3. Producing area: Vera plateau 4. Treatment: peel dry fermentation four times washing 5. Variety: yellow bourbon 6. Producer: Diamond Manor 7. Flavor: hazelnut, pistachio, caramel sweetness, cream texture Colombian coffee dates back to 1808. A priest transferred from the French Antilles to Venezuela
2015-12-02 Colombia Huilan producing area Vera Plateau Yellow bourbon quality Coffee Raw Bean -
Boutique coffee beans: Rwanda bourbon single product coffee raw beans Musiuyi washing method in the western province of Luanda
Coffee bean details: 1. Country: Rwanda 2. Production area: Lutexiluo production area of the western province 3. Altitude: 1827 m 4. Rainfall: 1500mm 5. Treatment: washing, elevated scaffolding sun drying 6. Variety: BM-139 (bourbon) 7. Processing plant: Mushuyi processing plant 8. Landowner: 1756 member small farmers (about 253 plants per small farmer) 9. Flavor: red apple, cherry, meat
2015-12-02 Boutique coffee beans Rwanda bourbon individual products coffee raw beans Luanda Anda -
Boutique Coffee beans: an introduction to "Shade planting" Coffee Shade Grown
If you pay close attention to it, some raw bean sacks will be marked with the word Shade Grown, and most of them will be shaded and planted in Chinese. The so-called shade planting refers to the most praised Arabica species among the coffee varieties. The output of this variety accounts for 60% to 70% of the statistics of global coffee production, and is considered to be a coffee with excellent flavor that can be tasted carefully. Relative to Robes.
2015-12-01 Boutique coffee beans shade planting coffee Shade Grown introduction -
Coffee raw bean label: explanation of "GP", "EP" and "SWP"
The words EP or SWP sometimes appear on raw bean labels, which are two common ways to remove caffeine. Caffeine and decaf caffeine, caffeine, is a natural ingredient in coffee. In addition to coffee, many foods we come into contact with in our daily life also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. (reference article: coffee
2015-12-01 Coffee raw beans labels SWP explanation sometimes appear -
Take you into the mysterious world of coffee to find the hometown of coffee, Ethiopia.
What gives half a head a taste of civilization is the bright strawberry juice. But in people's minds, coffee is the symbol of civilization, originating from Ethiopia, witnessing the history of human civilization, the drink of gods and demons, the first taste of civilization, coffee, she has come all the way brilliantly, today, we will work with you to find the hometown of coffee-Ethiopia. About how coffee is grown and consumed throughout the country.
2015-12-01 Take you enter coffee mystery world find hometown Ethiopia half a song -
What are the factors that make up small coffee beans? Fundamentals of Coffee introduction
A coffee bean is made up of many factors: caffeine: it has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. Tannin
2015-12-01 Small coffee beans are made up of what are the factors coffee introduction basics one -
Three continents of coffee producing areas: a detailed introduction of coffee beans in America
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2015-12-01 Coffee producing areas continents America coffee beans details introduction -
Coffee producing areas three continents: a detailed introduction of coffee beans in African producing areas
African Africa is the birthplace of coffee, and African coffee plays an important role in the whole coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers. African coffee is generally characterized by strong aroma and charming acidity, and its sour taste is bright and lively.
2015-12-01 Coffee continent producing area Africa details introduction as -
Coffee producing areas three continents: a detailed introduction of coffee beans in Asian producing areas
When ASIA mentions Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally treated by wet or semi-wet methods.
2015-12-01 Coffee producing areas continents Asia details introduction -
Introduction to Coffee-exploring the color and aroma of coffee beans from the root
[cultivation of coffee trees] Coffee trees are evergreen shrubs of the Akanaceae family and belong to the Rubiaceae family in plant taxonomy. Since ancient times, most of the plants of the family Rubiaceae have special effects, such as quinine, which is regarded as a specific drug for malaria. and Dugan for the treatment of amoeba dysentery. Native to Abyssinia in East Africa, it is now mainly concentrated in the tropical zone or subtropics of America, Africa, and Asia.
2015-12-01 Coffee entry root exploration coffee beans color flavor coffee cultivation belong to ah -
Boutique Coffee beans: history and details of Coffee beans in Latin America
The cultivation and production of coffee in the 17th century has always been monopolized by Arabs and is of great value in Europe. Only the upper echelons of Europe can drink coffee. Until 1690, a Dutch captain sailed to Yemen, got some coffee seedlings and began to plant successfully in Dutch India (present-day Indonesia). In 1727, the wife of a diplomat in Dutch Guiana gave some coffee seeds to her.
2015-12-01 Boutique coffee beans Latin America history origin details introduction -
Why are the names of boutique coffee beans so long? The secret hidden in the label of coffee beans
Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2015-12-01 Why boutique coffee beans name so hidden in label secret