Coffee Bean
Latest articles, industry insights and brewing guides
The History of Coffee in Indonesia: From Colonial Roots to Specialty Growth
Indonesia’s coffee story began in 1696 under Dutch rule. Learn how Java and Sumatra became global coffee powers and how local tastes evolved.
Papua New Guinea Chimil Estate Peaberry Coffee Beans
Explore the bright, nutty, and low-acid profile of Papua New Guinea Chimil Estate peaberry beans grown at 1500m in the Waghi Valley.
What Is an Espresso Coffee Blend and How to Make a Good One
Learn what makes a great espresso blend, how blends differ from single origins, and why blending remains essential in specialty coffee.
The Complete Guide to Coffee Varieties and Their History
Learn the origins and evolution of major coffee varieties, from Typica and Bourbon to Robusta and Geisha, and how they spread worldwide.
What Are Coffee Blossoms and Why Do They Matter?
Coffee trees bloom 2–3 years after planting. Their white, jasmine-like flowers last just 2–3 days before turning into green cherries. Here’s what that means for harvest.
Understanding the Arabica Coffee Family Tree
Explore the genetic lineage and key varieties of Arabica coffee, from Typica and Bourbon to rare hybrids like Pacamara and Timor.
World Coffee Bean Guide: Origins & Key Regions
Discover the major coffee-growing regions and bean types, from Ethiopia and Colombia to Brazil and Jamaica, with key flavor profiles and representative coffees.
Colombia Narino Reserve: What Makes It Special?
Discover the elite Narino Reserve del Patrona coffee from Colombia, a rare washed single origin with refined sweetness and chocolate depth.
Yellow Bourbon Coffee from Huila’s Vira Plateau, Colombia
This Yellow Bourbon from Colombia’s Huila region offers hazelnut, pistachio, and caramel sweetness via a four-stage washed process at 1667m altitude.
Rwandan Bourbon Washed Coffee from Mushonyi Mill
This Rwanda Bourbon single origin is a high-altitude washed lot with red apple, cherry, and cinnamon notes, processed at 1,827m in Rutsiro.
What Is Shade Grown Coffee and Why It Matters
Shade grown coffee refers to arabica beans grown under tree canopies. Learn how shading affects flavor, yield, and sustainability in 60% of global coffee.
What Do EP, SWP, and GP Mean on Coffee Bean Labels?
Learn what EP, SWP, and GP mean on green coffee labels. Discover how decaf is made and how GrainPro protects specialty beans.
Where Coffee Began: The Birthplace of Coffee in Ethiopia
Discover how Ethiopia became the birthplace of coffee, from legendary goat herders to sacred coffee ceremonies still practiced today.
What’s Inside a Coffee Bean? Key Components Explained
Learn what makes up a coffee bean: caffeine, tannins, fats, sugars, and more. Discover how each affects flavor, aroma, and body.
Latin American Coffee Origins: Key Bean Profiles
Explore the distinct flavors, roast profiles, and key regions of Latin American coffee, from Colombia to Brazil.
African Coffee Origins: Ethiopia, Kenya & Beyond
Explore Africa’s key coffee-growing regions—Ethiopia, Kenya, Yemen, and more—with profiles on flavor, roast styles, and processing methods.
Asian Coffee Origins: Key Characteristics by Country
Explore the distinct profiles of Asia’s major coffee-growing regions, from Yunnan to Sumatra, with roast recommendations and taste notes.
How Coffee Bean Color, Aroma and Flavor Originate
Explore how coffee’s color, aroma and flavor develop—from tree to cup—through cultivation, processing and roast. Learn what shapes your coffee’s profile.
Latin American Coffee Bean History and Key Origins
Discover how Latin American coffee spread globally and get key production and export stats for major producing countries like Brazil and Colombia.
Why Are Specialty Coffee Bean Names So Long?
Learn why coffee bean labels include long, detailed names — from origin to roast level and beyond — and what each part really means.