Coffee Bean Lists
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Boutique coffee beans: introduction to the baking of charcoal-fired coffee beans
The origin of charcoal-roasted coffee originated in the beautiful island country of Japan, where the Japanese have a spirit of indomitable defeat. When coffee is dominated by Europe, the United States and Latin America, the Japanese still want to reposition other people's things and find another way to design a different kind of coffee to find their own market space, so charcoal-fired coffee is driven by this spirit. Charcoal coffee maker
2015-12-07 Boutique coffee beans charcoal burning roasting introduction charcoal roasting coffee origin earliest -
Boutique coffee beans: a detailed explanation of the producing areas and flavor of the world's boutique coffee beans
South American Coffee region introduction / SouthAmericanArea Columbia [Xuefeng] Coffee ColombiaKoguiSnowCapSpecialtySupremo: South American countries: Colombia: SierraNevada flavor: obvious nutty flavor, rich and varied overall taste. Columbia [MDLS] Manor ColombiaMDLS country: South American country: Colombian region
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Boutique Coffee beans: a classified introduction to Colombian producing areas
Columbia Coffee (Cafe de Colombia) is one of the few individual coffees sold under the name of a country in the world, and it is also a successful example of the successful combination of geographical indications and brand image. In December 2004, the Colombian Coffee producers Association (FNC) applied to the Government of Colombia for registration of Caf de Colombia (Colombian Coffee) Geographic indications. Three months later, the Colombian government
2015-12-07 Boutique Coffee beans Columbia producing areas Classification introduction Coffee C -
The knowledge of round beans, also known as male beans (Peaberry) in coffee beans is good or bad
Peaberry or caracoli is a variety of coffee beans. In fact, male beans are a defect, officially speaking, coffee beans that cannot develop normally. The causes are usually insect damage, drought, or malnutrition of coffee trees. Under normal circumstances, the fruit of the coffee tree contains two coffee beans, each of which is flat and hemispherical.
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Boutique coffee beans: Ethiopian Sidamo Lion King sun-dried coffee beans
Coffee bean details: 1. Country: Ethiopia 2. Grade: G13. Production area: Guji 4. Planting altitude: 1800-2000m 5. Soil type: volcanic laterite 6. Annual rainfall: 1100-1200 cm 7. Treatment: insolation 8. Variety: native species (Heirloom) 9. Disposal site: Sirsa Cooperative 10. Raw bean specification: 17-18 items 11. Flavor: Jasmine, honey, orange
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Boutique coffee beans: Ataisi Manor in El Salvador, micro-batch washing Pacamara Pacamara
Coffee bean details: 1. Country: El Salvador 2. Grade: SHG 3. Production area: Izalco area of Sonsonate province 4. Planting height: 1800 meters 5. Picking season: January 6. Treatment: washing and fermentation, sun drying 7. Variety: Pakamara 8. Manor: Finca Ataisi 9. Flavor: nut chocolate, passion fruit, cream, strawberry El Salvador is located in Central America, north
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Knowledge of the classification of coffee beans: the difference between selected coffee and commercial coffee
The meaning of selected Coffee the concept of selected coffee originated from a coffee business model many years ago. Around the turn of the century, some old coffee shops were selling high-end beans to be proud of. The old chef baked the beans behind the counter and immediately sold them from the front, so customers were guaranteed to have good fresh coffee. However, due to the success of the industrial revolution
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The standard of SCAA pecialty Coffee boutique coffee raw beans is necessary for a good cup of coffee.
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
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Boutique coffee beans: a detailed introduction of the world's top 10 top boutique coffee beans
Today, what we are going to bring to you at the Brista Coffee West Point training Institute in Chongqing is the knowledge of the top 10 boutique coffee beans in the world. at the same time, these 10 kinds of coffee are also very familiar to people in the industry. let's take a look at which 10 types of boutique coffee beans: 1. Panamanian jadeite geisha first exhibited amazing fragrance in 2004, with its orange flavor and deep caramel aroma, dominating the test cups.
2015-12-05 Boutique coffee beans world top detailed introduction today Chongqing Rista coffee -
Boutique coffee beans: a detailed introduction to the classification and taste of African coffee beans
BB Manor Coffee in Kilimanjaro, Tanzania. Bourbon: African countries: Tanzania: BB Manor flavor: blackcurrant or lime sweet and honey sweet, rich peach, plum and drupe cocoa aromas that linger long after such sweet drinks, and the overall sense of balance is also great. Rwanda washed Arabica coffee Rw.
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Boutique coffee beans: a detailed introduction to the classification and taste of famous coffee beans in Asia
Indonesia Sumatra SumatraTobaBlueEyeMandheling Coffee: Asian countries: northern Sumatra, Indonesia: TobaLake (the mountain lake near Lake Dorba is clear and blue, so it is named after Blue Eye Manning). Flavor: full of ripe comprehensive fruit flavor, low acidity, creamy aroma, long flavor! Golden Manning Coffee Indonse
2015-12-05 Boutique coffee beans Asia famous classification taste detailed introduction Indonesia -
Boutique coffee beans: a detailed introduction to the classification and taste of famous coffee beans in South America
Columbia Xuefeng Coffee ColombiaKoguiSnowCapSpecialtySupremo: South American countries: Colombia: SierraNevada flavor: obvious nutty flavor, the overall taste is rich and varied! Columbia MDLS Manor ColombiaMDLS State: South American countries: Colombia production area: MDLS Manor Flavor: drupe fragrance with vanilla freshness and smooth berries
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Boutique coffee beans: an introduction to the classified taste of the famous coffee beans in Central America
GuatemalaLaJoyaEstate-Antigua Gem Manor Coffee GuatemalaLaJoyaEstate Central American countries: Guatemala producing areas: Antigua flavor: Antigua Gem Manor, Antigua (Antigua) is a volcanic island located in the southwest of Guatemala, three volcanoes are located in which the island is rich in volcanic soil, coupled with low temperature, low humidity and adequate sun environment at night
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Boutique coffee beans: introduction to Raminita La Minita Coffee
Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times
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Introduction of coffee defective bean varieties to understand the culprit that affects the quality of a cup of coffee
Coffee beans have many flaws, and there are a variety of flaws. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked. Therefore, most of the coffee cooked beans we usually see are uniform in appearance and consistent in appearance.
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High-quality coffee beans: how to judge high-quality coffee beans from raw beans?
Discuss the shape, grinding stage, stroke time, post-stroke, taste, aroma stages, as the focus of judging whether the coffee is delicious or not, but these are all for completely roasted coffee beans. The raw beans before roasting are green, commonly known as [Green]. If the quality of raw beans is poor, no matter how hard you cook them, you will not be able to brew beautiful coffee. Raw beans are usually two months after harvest.
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Boutique coffee beans: a brief analysis of other kinds of Yemeni coffee to understand coffee producing areas
Isimarie: 1800'2 above sea level, ⒛ 0 meters above sea level, located in Bani Ismaili, the higher Ismail Highland in the Salzi producing area southwest of Matari, the breed is called Isimarie. Beans are a little more round than Matari (note that they are different from each other), but Isemary has the same flavor of Harald, Ponzi seems to be higher than Matari, and even has aromas of cardamom, tobacco and sunwood. Shallow
2015-12-04 Boutique Coffee beans brief Analysis Yemen Coffee other species understanding producing areas Isis -
Boutique coffee beans: Arabica coffee originated in Ethiopia
Ethiopia is a coffee-producing country with many legends, numerous varieties, rich orange fragrance and many fresh things, and there is no second country in the world that can compete with it. Ethiopia's long coffee history and cultural scenery have attracted a large number of explorers, archaeologists, botanists, anthropologists and writers to Fangze. The sleeping lion of Africa suddenly woke up after the millennium and burst into bursts.
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Boutique coffee beans: the growth process of coffee beans in-depth understanding of the principle of coffee
A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1. 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabian, Robusta and Librian Arabian coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain. Coffee beans are oval flat and have a high height.
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Boutique Coffee beans: the difference between Indonesian Mantenin Coffee beans and Golden Mantenin Coffee beans
Coffee gives you a luxurious bath. Among all the luxuries on the table, coffee is very precious. It inspires happiness but not drunkenness; it stirs up the heart, flows with pleasure, and never comes with sadness, tiredness, or weakness. Benjamin Franklin (1706-1790) when Benjamin Franklin wrote this famous quote, he may have thought that two hundred years later
2015-12-04 Boutique coffee beans Nieman Tenin gold Mant difference coffee let you take a bath