Coffee Bean Lists
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Boutique coffee beans: details of Brazilian Chocolate Coffee (Brazil Chocola)
Brazilian Brazil Chocola Origin: Brazil (Brazil) Minas Variety: Yellow Bourbon (Yellow bourbon) aroma: fragrant temperature and softness, giving people an elegant impression on the whole. Taste: mild and elegant, smooth and balanced on the palate, bitter and sweet taste of chocolate. Brazil is the world's largest coffee producer, with a total of three major coffee producing areas.
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Boutique Coffee beans: introduction of Java long-grain beans in Limon Manor of Nicaragua
Nicaragua Lemon Tree Manor (JavaNica?Nicaragua Limoncillo Estate) Coffee production area: Nicaragua / Matagalpa Province / Limoncillo Manor planting area: 100ha planting altitude: 980mm 1350m Raw Bean Variety: JavaNica (Long Berry) Raw Bean treatment: Washed and Sun Dried harvest season: December-March Lemon Manor
2015-12-01 Boutique coffee beans Nicaragua lemon tree manor Java long grain bean seed introduction -
Introduction to Coffee: a detailed introduction to the producing areas and classification of coffee beans
There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil
2015-12-01 Coffee entry coffee beans producing areas classification details introduction surface coffee main -
Boutique coffee beans: invincible Panamanian rosy summer coffee Geisha
Esmeralda Coffee has a brilliant experience: Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007! The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007. Tropical Rain Forest Conservation Group Coffee quality Cup ranking 2004, 2006, 2007
2015-12-01 Boutique coffee beans invincible Panama Rosa coffee Geisha and translation -
Introduction to raw coffee beans of the American Special Coffee Association
First class: special product defect: 0-5 sample total weight: 300g sample size difference: less than 5% pencil 5%, or in the delineated typical perimeter sample total weight: 300g appreciation features: must be at least a little outstanding in the following features: taste, sour taste, taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through the cup test and appreciation, there are no defects. Baking difference
2015-11-30 United States Special Coffee Association Coffee Bean introduction description Grade 1 defects -
Boutique coffee beans-details of Brazilian coffee beans take you into the mysterious world of coffee
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2015-11-30 Boutique coffee beans Brazil details introduction take you walk into coffee mystery world -
Boutique Coffee beans-detailed introduction of Columbia Super Coffee
Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, there is no difference.
2015-11-30 Boutique Coffee beans Columbia Super Coffee detailed introduction -
Detailed classification and introduction of coffee beans around the world-beginners to coffee
Dominican Republic: Barahona (Mozambique) cheap sweet Manyika (Manica) when you drink coffee, do you notice what kind of coffee you drink from which coffee beans are ground? There are many varieties of coffee beans with different mouths and stomachs. Most of the coffee beans in the current market are distinguished by their origin, with the following list of the main producing countries and their famous coffee, and
2015-11-30 Around the world coffee beans details classification introduction coffee beginners Dominica -
About the characteristics and uses of robusta beans-not all robusta beans are shoddy beans
[introduction] "Robusta" coffee is commonly known as "sturdy beans". It can be planted at low elevations (200 to 800 meters above sea level). It has strong resistance to diseases and insect pests and is not vulnerable to agricultural diseases. the annual output of coffee trees per unit area is higher, and it is harvested in large quantities by machine. generally speaking, the production cost is much lower than that of Ala "Robusta" coffee, commonly known as "sturdy beans", low altitude areas (elevation 200 to 800)
2015-11-30 About Robes Booth characteristics uses no some all inferior. -
Boutique coffee beans-details of Yega Xuefei, Ethiopia
Ethiopia has one of the oldest coffee histories in the world. Traditionally, Ethiopian coffee beans are exposed to the sun, and the whole process is very extensive, so there are many defective beans, uneven quality and difficult to control. However, since the study and introduction of Central and South American washing technology and processing and drying methods, the quality of raw beans has been greatly improved, making Ethiopia's washed beans not only
2015-11-30 Boutique coffee beans Ethiopia Yega Sheffield details introduction -
Low caffeine varieties-variants of pointed bourbon and wild low caffeine coffee trees in Ethiopia
In 1715, the French transplanted the Yemeni round mocha to Bourbon Island in the Indian Ocean on the east coast of Africa. Because the island was isolated from the African continent, the soil and water climate was different from that of Yemen. By 1810, the bean body changed from the original round body to a pointed body, and the tree height was also lower.
2015-11-30 Caffeine variety pointed body bourbon Aesop Biya wild decaine coffee -
Does gold manning have to be sour?
When it comes to gold manning, is your first feeling fragrant and mellow, bitter, but the fruit acid is very weak? It is believed that this is the first feeling of most people for gold manning, in fact, it is related to the medium-deep baking that is used by most gold manning in the market at present, including the gold manning in our store. The default is medium-deep baking. But in fact,
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The species of Manning
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
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What is blended coffee? The origin of mixed coffee is introduced in detail.
Editor's mixed coffee is a general term for the classification of coffee, it is not a specific kind of coffee, but formed in history. About 700 years ago, coffee, known as a magic drink, along with Italy's long water city culture, was brought to other countries in Europe and the United States: Canada, Switzerland, France, the United States and so on. The first way to drink coffee is to extract coffee.
2015-11-27 What is meant by mixing coffee details introduction origin production -
Introduction of world boutique coffee beans: Kenyan coffee beans
Taste: Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee.
2015-11-27 World boutique coffee beans introduction Kenya -
Introduction of World Fine Coffee beans
Taste: Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee.
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Introduction of world boutique coffee beans: India Mantenin coffee beans
Palate: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra manning, is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the best quality.
2015-11-27 World boutique coffee beans introduction India Mante taste rich solid with -
A detailed introduction to the characteristics of coffee from eight major producing areas of Guatemala
Eight major coffee producing areas in Guatemala. Acatenango Valley: the Acatenango Valley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. Nearby Fuego volcanoes continue to erupt, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and seasonal
2015-11-27 Understand boutique coffee beans Guatemala eight producing areas coffee characteristics details -
The killer of fresh coffee beans-under what conditions will freshly roasted beans lose their flavor?
Like the fragrance of coffee beans, like the smell of coffee beans, like the coarse powder of coffee beans, once broken over time, the loss is not only the fragrance, but the beautiful taste, so it is necessary to understand the broken taste. Roasted fresh coffee beans need to be properly preserved in order to maintain the flavor and flavor of the coffee, resulting in short shelf life and stale coffee beans.
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How to judge the quality of coffee beans-let you understand coffee in the sensory world
Tasting coffee is like tasting wine. Delicious coffee can confuse people's taste nerves and make people like the rich and mellow taste in their mouths. Knowing how to appreciate and taste coffee is like knowing a set of wise methods. We all know that coffee is made by grinding coffee beans. Coffee beans are produced all over the world, and their taste and quality are also very different.
2015-11-27 How tasting coffee beans good or bad you use senses the world understanding coffee