Coffee Bean
Latest articles, industry insights and brewing guides
How Coffee Is Picked: Ripe Fruit, Timing, and Harvest Facts
Learn when and how coffee cherries are harvested, why ripeness matters, and what makes hand-picking essential for quality coffee.
How Coffee Cherries Become Green Beans: Harvest to Drying
Learn how coffee cherries are picked, processed, and dried to become the green beans we roast — including natural and washed methods.
How Coffee Beans Are Processed: Natural vs Washed
Coffee processing shapes flavor: natural (dry) yields fruitier, heavier cups; washed (wet) creates cleaner, brighter profiles. Here’s how each works.
How Kopi Luwak Coffee Is Made: The Civet Process Explained
Learn how kopi luwak coffee is produced through a unique digestive process by civets, resulting in a rare brew sold at $64 per kg.
How Coffee Is Harvested and Processed: Specialty Bean Production
Coffee cherries ripen at different times, requiring selective picking. Learn how washed and natural methods shape flavor — and why quality starts on the tree.
From Coffee Cherry to Green Bean: The Basics
Learn how coffee cherries become green beans: from harvest to processing, including yields, bean types, and the dry vs. wet methods.
How Coffee Beans Are Processed After Harvest
Learn the two main post-harvest coffee processing methods—washed and natural—and how they affect flavor, quality, and bean sorting.
How Coffee Beans Are Processed After Harvest
Learn the three key ways green coffee is processed after harvest, including timelines and steps from cherry to green bean.
Key Coffee Tasting Terms Every Coffee Drinker Should Know
Understand essential coffee tasting terms like body, acidity, bitterness, and flavor to better appreciate single-origin beans from around the world.
The Practical Golden Coffee Ratio: 300ml & 6.18%
Need 300ml of coffee? Use about 18.54g of beans—or simplify to 18g. This quick formula balances strength and extraction based on the 2012 Gold Cup theory.
10 Key Factors When Selecting Green Coffee Beans
Learn how to assess green coffee beans like a pro — from size consistency to drying flaws — with 10 essential factors every buyer should check.
World Coffee Bean Origins: Key Producing Countries
Discover the major coffee-growing countries and their most famous beans, from Ethiopia and Colombia to Kenya and Hawaii.
How to Choose High-Quality Coffee Green Beans
Learn how to spot fresh, evenly sized, defect-free green coffee beans. Key factors include color, size consistency, and absence of damage or defects.
World’s Major Coffee Growing Regions Explained
Discover the primary coffee-producing countries and their famous regional coffees, from Ethiopia to Colombia and beyond.
What Bourbon Coffee Beans Look Like & How They Taste
Explore the visual and flavor profile of Bourbon coffee beans, including common appearances and brewing characteristics. See images and learn what makes them distinct.
What Do Brazilian Coffee Beans Look Like?
Explore the appearance and characteristics of Brazilian Arabica coffee beans, known for their mild acidity, nutty flavors, and suitability for espresso and filter brewing.
What Is Catimor Coffee? Key Facts and Characteristics
Catimor is a high-yield hybrid coffee variety derived from Timor and Caturra. Learn about its origins, flavor traits, challenges, and why it's widely planted.
What Do Colombian Coffee Beans Actually Look Like?
Explore real images of Colombian coffee beans, including Arabica varieties, and learn how geography shapes their appearance and quality.
Costa Rica Coffee Beans: What They Look Like
See what Costa Rica Arabica coffee beans look like, and learn how honey processing gives them distinct sweetness and fruit flavors.
What Do Java Robusta Coffee Beans Look Like?
See real images of Java Robusta coffee beans, including medium-sized beans typical of Indonesia’s historic Java region. Visual guide inside.