Coffee Bean
Latest articles, industry insights and brewing guides
Why is coffee divided into single, deep roast and Italian?
Why do coffee beans have such long names? Why is coffee divided into single, deep roast and Italian? Where do all these names come from? When you walk into a specialty coffee shop or open a website for a specialty coffee bean vendor, you may be confused by the variety of coffee names. Why do coffee beans have such long names? Why is coffee divided into single, deep roast and Italian? How is this divided?
Coffee tasting what's the difference between Arabica coffee and Roberta coffee?
Core hint: the mellow aroma of coffee mainly comes from coffee beans, only high-quality coffee beans can make pure coffee to drink, but among the many coffee beans, Arabica coffee beans and Roberta coffee beans are the most popular among coffee lovers. Coffee tasting is the first step to get to know Arabica and Canephora. At present, coffee has been found in more than 50 countries in the world.
The basic knowledge of coffee beans The three original species of coffee
Coffee belongs to the evergreen shrubs of the genus Coffee of Rubiaceae, centered in tropical regions, with about 500 genera and 6000 species of Rubiaceae plants distributed here. Coffee has long been thought to have certain medicinal effects, such as invigorating stomach, refreshing mind, stopping bleeding, dissipating heat, strengthening body, etc. More famous Rubiaceae plants and gardenia, its fruit has long been dried as medicine
The mixing of coffee beans has its own characteristics.
There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy. A single coffee bean generally lacks the complex flavor necessary to make delicious coffee. Many blends contain three to seven different types of beans. The master roaster knows the characteristics of each kind of coffee beans.
Angola, once one of the largest coffee countries in the world.
Josefa, Secretary General of the Coffee Organization of African countries? Correa? Sako said on the 10th that Angola is expected to regain its position as a major coffee producer in the world due to the nationwide coffee planting campaign. In analyzing the global financial crisis and the situation in the international coffee market, Sako said that there are still gaps in the international coffee market, and Angolan coffee should not only increase its output, but also improve its quality.
Varieties of coffee harvested and processed
Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size, and then wither and bear deep fruit.
Strong Irish coffee
How can Ireland's strong coffee, beautiful scenery and ancient culture not be attractive? Especially Irish coffee, like the feeling of love, if you fall in love with its taste, be sure to come to Lemlin, Ireland on your honeymoon, here will not let you down. The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled
Decaf coffee is becoming more and more popular, starting with the selection of coffee beans.
Once upon a time, people who drank decaf coffee (coffee with low caffeine) were always an unpopular group. The owners of the coffee shop dislike them for being nosy, and people who claim to be real coffee families also think that they are pretentious, and they always seem to sit at the table of the losers in the cafe. But now, low-caffeine people have also ushered in spring. Some coffee roasters seem to smell decaf.
The growing process of coffee Highland Coffee is superior.
The Buddha said, one flower, one world, one leaf, one Bodhi. Replaced with a coffee bean, still the same. Looking at this pure black liquid, it took a year of growth, harvesting, production, baking, grinding, extraction, and finally condensed into that mellow taste. It is like all the things that have been polished by time and hands, such as red wine, such as jade, in the small
Use coffee beans to draw the largest figure painting in the world.
Albanian artist Samir? Stratti recently created the world's largest figure painting out of coffee beans and set a new Guinness World record. According to the report, the painting uses 140 kilograms of roasted coffee beans, depicting five different musicians: a Brazilian dancer, an American country singer, an European accordion and a Japanese drummer
How do coffee beans make coffee? Pay attention to several points in making coffee at home
How do coffee beans make coffee? To put it simply, the coffee beans are ground into powder and then boiled with a coffee machine. there are many ways to grind and cook, and they are also quite exquisite. There are several points to pay attention to when making coffee at home: 1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding methods.
Coffee varieties and characteristics Coffee cherry varieties
Coffee beans and characteristics of coffee cherry varieties: Arabilla species Libby species Romstar species Coffee beans varieties: Blue Mountain Mocha Brazil Santos Colombia Mandelin Guatemala Romstar complex Coffee trees are small shrubs growing in tropical highlands, their fruits are red or yellow, the inner fruit is what we call coffee beans. It is currently grown in 66 countries worldwide.
Identification of freshness of coffee beans selection of coffee beans and discrimination of coffee beans
The selection and identification of coffee beans the freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can full of bubbles and full of taste, can smell a vibrant and pleasant aroma as soon as the bag is opened. Smell the coffee beans close to your nose and smell deeply
To distinguish coffee beans; to master a variety of knowledge; to distinguish coffee beans.
Recently, the key to distinguishing coffee beans is to respond to the needs of customers' gourmatism. the number of unroasted raw coffee bean stores is increasing all over the country. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for each
Introduce the production methods of two kinds of coffee beans how to make coffee beans
How to make coffee beans? freshly fried coffee beans are not suitable for drinking right away and should be stored for a week to completely release the gas from the beans. Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee beans are the freshest and the Aroma taste is the best. Two kinds of coffee bean production methods the peel and fruit should be removed after the coffee bean is harvested and before it is shipped to market.
How do coffee beans come from? The story of the Arab monk and the shepherd
Legend 1: The story of the shepherd Legend has it that around the tenth century AD, on the Ethiopian plateau in Africa, there was a shepherd Carl, who one day saw goats suddenly appear extremely excited and excited. He thought it was strange, and after careful observation, he found that these sheep were excited by eating some kind of red fruit. Carl tasted it curiously.
How do coffee beans turn into coffee? The production process of coffee beans
How do coffee beans become coffee? just buy a good coffee machine. Every cup you drink takes five years to blossom and bear fruit. It goes through complicated procedures such as harvesting, roasting, and so on, and is carefully prepared by the coffee brewer. Here are seven simple rules for making good coffee: ● uses freshly roasted coffee beans and stores them for up to a week
What's the difference between red, black, green, illy coffee beans?
What is the difference between illy coffee beans with red lid, black lid and green lid? the roasting degree of red lid is different. Red lid is medium-roasted coffee beans with a light bitterness and a heavier sour taste than black ones. The black lid is deep baked beans, focusing on the scorched taste. People who like bitter taste can.
Coffee dictionary coffee beans Coffee Beans
What are coffee beans? What is Coffee Bean? Answer: coffee beans = coffee fruits or coffee raw beans or coffee cooked beans what people understand as coffee beans = coffee ripe beans but in fact, the concept of coffee beans is a mistake, there are no beans at all. # Baidu Encyclopedia entry: beans mainly refer to the seeds or pods of legumes. Leguminosae is a botanical definition.
Maintain coffee beans how to maintain freshly roasted coffee beans?
Isn't it best to enjoy coffee beans in time after roasting? How many days is the best time to enjoy coffee beans? On this issue, the benevolent see benevolence, the wise see wisdom. Coffee beans will be exhaust after roasting, that is, the volume of raw coffee beans will expand when roasted, and the expansion space in the coffee beans retains carbon dioxide. Over time, the carbon dioxide will gradually break away from the coffee.