Coffee Bean
Latest articles, industry insights and brewing guides
What Kopi Luwak Coffee Actually Tastes Like
A first-hand taste review of Indonesian civet coffee reveals its smooth, low-acid profile, deep roast, and subtle aftertaste.
How to Tell Real Kopi Luwak from Fake at the Green Bean Stage
Learn how to identify genuine Kopi Luwak before roasting—by examining the inner fruit skin and silver skin color of raw beans.
This Coffee Costs More Than Kopi Luwak
A rare Indonesian coffee, known as 'cat vomit coffee,' costs around $1,200 per kg—$200 more than kopi luwak and just 10 kg are made yearly.
Bali Single-Origin Robusta Beans: High-Elevation Specialty
These rare Bali-grown Robusta beans are selectively picked at 500m altitude, with only 1% making the cut. Bold, complex, and surprisingly refined.
What Is Kopi Luwak? The World’s Most Expensive Coffee Explained
Kopi Luwak, or civet coffee, is made from beans eaten and excreted by the Asian palm civet. Learn how it’s produced, why it costs over $227 per pound, and what it really tastes like.
What Is Kopi Luwak? The World’s Most Expensive Coffee Explained
Kopi Luwak, or civet coffee, is made from beans eaten and excreted by civets. Learn how it’s produced, why it costs over $227 per pound, and what it tastes like.
What Makes a Coffee Bean 'Specialty'?
Learn what defines a specialty coffee bean and coffee—from origin to processing to flavor—based on industry standards and real-world growing conditions.
How to Properly Store Coffee Beans for Freshness
Learn the best storage methods to keep your coffee beans fresh longer, including freezing tips, packaging types, and shelf life facts.
Santo Domingo Coffee from the Dominican Republic
Santo Domingo and Bani coffees are known for their bright acidity, clean flavor, and balanced body—hallmarks of high-quality Dominican beans.
Papua New Guinea Coffee: Moderate Acidity with Fruity Sweetness
Papua New Guinea produces high-quality washed Arabica beans with balanced acidity, full body, and fruity sweetness, ideal for specialty coffee blends.
Australian Coffee that makes people calm and frustrated
Tea drinks from Asia have become more and more popular in recent years. Australia is the most coffee-loving country in the world, and Australian coffee is being respected at an unprecedented rate. Australian coffee has a moderate sour taste and a slightly bitter taste. Few people know that coffee is produced in Australia, but the coffee produced in Australia is actually of high quality.
Peruvian Organic Coffee: A Rising Star with Rural Flair
Discover why Peruvian organic coffee is gaining global recognition for its balanced flavor, moderate acidity, and distinct rural character.
What Makes Tanna Coffee So Special?
Tanna coffee grows near an active volcano in Vanuatu, earning global praise for its rich, bold flavor and winning awards in Australia.
100+ Specialty Coffee Varieties Explained
Explore over 100 coffee varieties from Arabica, Robusta, Liberica and Excelsa, including Geisha, SL28, Typica and more. Learn their origins and traits.
Why Indian Coffee Is Famous for Its Monsooned Process
India’s unique monsooned coffee develops bold, spicy flavors through traditional processing. Discover the history, regions, and why medium roast brings out its best.
Guatemala’s 12 Famous Coffee Origins Explained
Explore Guatemala’s top coffee-growing regions like Antigua, Huehuetenango, and Lake Atitlan, known for high-altitude beans with spicy, vibrant acidity.
Galápagos Coffee: Why This Island Origin Stands Out
Learn why Galápagos coffee is unique—grown without chemicals, at unique elevations, with bold yet sweet flavors best enjoyed medium-roasted.
Puerto Rico's Historic Yauco Selecto Coffee Region
Explore Puerto Rico’s premium Yauco Selecto coffee, grown in limited quantities with meticulous farming and a rich colonial-era legacy.
Top 12 Specialty Coffee Origins: Indonesia
Discover Indonesia’s key coffee-growing islands and the unique characteristics that make its beans globally sought after.
Kenya’s Top Coffee-Growing Region Explained
Explore Kenya’s world-renowned coffee region, its legendary AA grade beans, and why they’re famed for bright acidity and fruity depth.