Robusta coffee beans compared to Elaraby plus coffee beans

Robusta coffee beans (Coffea canephora robusta variety) and Elaraby plus coffee beans (Coffea arabica) are commonly used by ordinary coffee bean manufacturers, and the taste of the two coffee beans will be different with different proportions. And what are the characteristics of these two kinds of coffee beans? The area where Robusta grows is 0800 meters above sea level, with a temperature of 1836 ℃ and an annual precipitation of 2200.

Common sense of Coffee the characteristics and uses of Robusta coffee beans

"Robusta" coffee, commonly known as "sturdy beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural disasters, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica coffee. "Robusta" coffee usually has an ordinary, rigid and pungent flavor, and because

Processing method of high-quality coffee beans coffee refining method

There are a pair of oval seeds in the center of the fruit of the coffee tree, which are covered with exocarp, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Figure (1) Coffee fruit Coffee fresh fruit should be dealt with immediately after being harvested. Refining is to remove the peel and pulp of coffee fruit

Common coffee beans are classified according to their sense of taste. Sweet and sour coffee flavor.

Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweetness: Colombian Maitenin, Venezuelan old beans, Blue Mountain, Kyrgyzstan

How to choose coffee beans? Master Coffee Bean Shop Tips

In fact, at present, there is no unified classification in the coffee industry, and each country of origin is divided into its own levels. For example, Brazil sets No. 2 as the highest level and Jamaica sets No. 1 as the highest level. Personally, because people's preferences and tastes are different, grading cannot fully present the flavor of coffee, but more presents the quality of coffee, so coffee

Caffeine content of common drinks

Coffee Espresso: 40-75mg Espresso decaf: 0-15mg Generic brewed: 95-200mg Generic brewed decaf: 2-12mg Generic instant: 27-173mg Generic instant decaf: 2-12mg Mcdonalds brewed: 100mg Mcdonalds mocha frappe: 125mg Starbucks latte: 150mg Star

Is Peaberry good or bad in coffee beans?

Peaberry or caracoli is a variety of coffee beans. In fact, male beans are a defect, officially speaking, coffee beans that cannot develop normally. The causes are usually insect damage, drought, or malnutrition of coffee trees. Under normal circumstances, the fruit of the coffee tree contains two coffee beans, each of which is flat and hemispherical.

What kind of coffee is the best among the top famous varieties of coffee?

Top well-known varieties of coffee: first of all, many people will ask: why is there no Kopi Luwak? In fact, Kopi Luwak is not a kind of coffee, it is only a kind of coffee product produced by special processing of coffee. All right, let's introduce our protagonists today: Jamaica Blue Mountain Coffee, Cuban Crystal Mountain Coffee, Hawaii Kona Coffee. Of course, if you want to really taste the flavor of coffee,

How to preserve the basic knowledge of coffee beans and fine coffee

How to add milk to the coffee? I also have a suggestion. The first choice: fresh milk. Imported brands are the best. Light cream, that's even more advanced. And the best. It is especially suitable for deep-roasted coffee like Manning. Second, no trans fat coffee partner, this kind of partner is only available abroad. I've never seen it in China. On the question of adding sugar. Uncle Dou suggested Ning.

Grinding knowledge of fine coffee beans in grinding coffee time

Some people say that drinking coffee is the feeling of taste, but this time I have a deep feeling. Since coffee was discovered, it has spread from Africa to Asia, Europe and even America; picking, roasting, grinding, blending, tasting, mellow coffee and coffee culture have emerged and spread all over the world for a long time. Now it has become the most romantic and pleasant taste bud art in the life of modern urbanites.

Boutique coffee beans robastian coffee (Coffee. Robusta)

More precisely, C. canephora Robustra can produce robasta coffee (C. robusta) beans. Because of its poor taste, it contains 2-3 times as much caffeine as Arabica coffee (C.Arabica). It is often used as a supplement to the production of instant coffee and Arabica coffee (C.Arabica) in the large coffee industry. Robasta Coffee (C. R

Vienna Coffee Map Fine Coffee beans basic knowledge

There is nothing new in the old city of Vienna. Travelers who come and go like ghosts in Vienna, Hitler, Lenin, Stalin, Freud and others who watched a cup of hot coffee or read a newspaper a hundred years ago, no matter what kind of times these guests spent all day thinking and fighting for in their youth, no matter how deeply they finally influenced

The Old Manor of South Minas-- Monteiger

The Montague Manor, which is smaller than Datra but has a longer history, was founded by the Vieira family in South Minas in 1917. 7.5 million coffee trees are planted on 2700 hectares of farmland, with an annual harvest of 6000 tons of coffee beans, with an average yield of 2.3tons per hectare, which is higher than the average yield of 1.14tons per hectare on Brazilian farms.

Coffee common sense Diamond Plateau is known as the new wave of Brazilian boutique coffee

Bahia province is located in the north of Minas province, located in about 10 degrees south latitude, with a tropical climate. Coffee has only been cultivated in the past decade, and many farms have high-tech sprinkler systems. The production capacity of 60 bags per hectare (about 3600 kg) is much higher than the average production capacity of 19 bags (1140 kg) per hectare in Brazil. Brazilian officials point out that Bahia has a 103-hectare farm, which can grow per hectare.

The flavor of the prairie Serrado boutique coffee beans

When it comes to Minas province, we have to talk about the famous Serrado prairie. Deep in the Serrado prairie, Brazil has an inland area of 1.2 million square kilometers, accounting for 22% of Brazil's total area, about three times the size of Texas. The Portuguese word for Cerrado means closed land, starting in the southwestern province of Mato Grosso (Mato Grosso), through the west-central part of Minas, and north to the western part of Bahia province. this

The coffee bean variety bourbon pointed bean is very popular.

In addition to round beans, bourbon also has pointed beans. In 181○, coffee farmer Leroy of Bourbon Island found that some coffee trees on the estate had become smaller and produced pointed beans, which were obviously different from Bourbon round beans. Confirmed by botanists as a bourbon variety, commonly known as bourbon pointed bean (BourbonPointLl), has become a legendary delicious coffee that drinks too much and sleeps well.

Comparison of regional characteristics of coffee beans

What are the defective beans in the coffee beans?

Moldy beans: cyan and white bacteria grow because they are not completely dry or are too wet during transportation and preservation, which will make the whole cup of coffee mildew if mixed into roasting and grinding. Fermented beans: there are two main causes: one is the process of soaking in a washing fermentation tank, which is formed by water pollution, and the other is that the moisture in the warehouse makes it ferment and make the beans.

Expression of the taste of high-quality coffee beans in Honduras

The tropical rainforest countries of Central America, mixed with the mysterious flavor of ancient Mayan, are passionate and unrestrained in Central America, so they are suitable for making single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant, taste mild and full, slightly sour, aftertaste back sweet, belong to the gentle style of coffee. The appearance is small, the color is round, and it is light blue-green. Honduras Cafe

Description of Flavor Coffee Flavor

Flores is one of the most beautiful islands in the Indonesian island chain, with steep valleys, fast rivers, dense forests and fertile soil. The shape of the narrow north-south island makes it known as Snake Island. In this hidden island, a small number of high-quality Arabica coffee beans are produced. Full round beans, sweet aroma of caramel, thick and warm taste, full-bodied sweet