Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Brazil Coffee Estate-Conservation Estate Story Fazenda Ambient Fortaleza
When Silvia Barretto inherited the estate from her family and 150 farmers, she decided to change her traditional farming methods and switch to organic farming instead of chemical fertilizers. She and her husband Marcos Croce returned to Brazil from Chicago with the idea that organic farming was good for the planet
Brazilian Coffee Sao Paulo producing area Sesominos Celso Minussi Environmental Conservation Manor Information
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Celso Minussi Micro-batch Environmental Conservation Manor in Sao Paulo, Brazil (Fazenda Ambiental Fortaleza;FAF) has undergone a radical change from customary to sustainable agricultural law in 2001. Last July, the The Barn team spent a week
Brazilian bourbon coffee is characterized by Brazilian yellow bourbon coffee with a strong nutty flavor.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Brazil Bourbon / Bourbon Brazil coffee planting industry evolution is legendary, the output accounts for a large proportion of the world's total coffee bean production, Bourbon Brazil belongs to the Arabica Bourbon variety, is an ancient native variety of Brazil, using traditional drying and delicate treatment, so that it has
Starbucks Brazil Coffee Story introduction Starbucks Collection Coffee-Solar Brazil Celadaponi
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Coffee bean label pattern label design is inspired by the coffee farm, Seradapone Manor is located in the mountains, creating a unique micro-climate can help coffee grow. The design adopts the image of the mountain terrain, and the Seradapone manor is transformed into a scattered shaded farmer on the mountain cap.
Brazilian Kaduai Coffee introduces the influence of coffee on Brazil. Brazilians are different from ours.
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) flavor Mundo Novo New World, which is a natural mating between Bourbon Bourbon and Sumatran Tibica Typica. Planted at high altitude, it has the characteristics of tolerance to high altitude climate, high immunity, resistance to diseases and insect pests, dense growth and planting, high yield and good flavor quality. As early as 1931.
Characteristics of Coffee Flavor in Xidamo Coffee introduction to the information of Xidamo Guji producing area
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This is a small area processing plant located in Guji District, Oromo Province in the south of Ethiopia. Killenso processing plant means air in English. There are about 550600 small farmers in this area, all concentrated at an altitude of about 1900-2000 meters. Used to come from
Characteristics of Coffee Flavor in Xidamo Coffee introduction to the information of Xidamo Guji producing area
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This is a small area processing plant located in Guji District, Oromo Province in the south of Ethiopia. Killenso processing plant means air in English. There are about 550600 small farmers in this area, all concentrated at an altitude of about 1900-2000 meters. Used to come from
Sidamo Guji Anasora Coffee Manor Information 2017 Sidamo Sakuran Coffee provenance
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about Anasora Coffee Manor Anasora this coffee comes from Guji's single private estate, established in 2013, the estate is located in Anasora village, Guji district, southeast of oromia, with an altitude of 1900 2350 meters above sea level, excellent geographical conditions and ideal
The price is cheap, but the flavor is no less than the Sidamo coffee beans of Yega Xuefei-Sidamo Guji coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) friends who like Yejashafi, be sure to know this producing area-Guji producing area of Ethiopia, a high-quality producing area that is emerging and must be a fierce rival in the future. About 2015, Yejia Xuefei is favored by boutique lovers around the world, resulting in an imbalance between supply and demand, the overall price.
Is there a big difference between Sidamo and Sheffield? Guji Coffee in Sidamo
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction: the Guji producing area of ● Sidamo, along the Mora Mora River River in southern Ethiopia, has always been regarded as the original producing area of forest coffee (forest coffee). In terms of administrative division, Guji belongs to Europe in southern Ethiopia.
Boutique Coffee African Star Sidamo Product introduction Sidamo Coffee handbrew recommended parameters
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Africa Star Sidamo Guji 1 W ashed products introduction African Star is a well-known Ethiopian coffee exporter with its own brand and is now a third-generation family-owned business. Founder Yanni Georgalis since the age of 12,
Evaluation of enraged Coffee Raw beans in Sidamo Guji producing area Solar Sidamo Lion King Coffee Lion King
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Valley Ji Lion King Solar G1 when the Lion King of raw bean merchant B listed on the market, many stores were attracted by its strong fruit tone, which caused a wave of rush buying. When it was released two months ago, it was already
The Honggut Hunkute washing Plant in Sidamo, Ethiopia, is excellent everywhere.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Hunkute is a cooperative of 2000 small coffee farmers in the Dalle community of Sidamo in southern Ethiopia, the highest elevation in the producing area. There are two washing plants that specifically deal with cherries, which are named Honggut No. 1 and Honggut 2 respectively.
Sidamo, Ethiopia's boutique coffee producing area, and Sidamo with multiple flavors of Yegashifi coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia: coffee mother land, exclamation point in the original coffee forest! Ethiopia's rich native species, genetic diversity, cultivate almost all the coffee in the world. There are three well-known producing areas: Sidamo, Yirgacheffe and HARRAR coffee.
Introduction of Sidamo Coffee producing area introduction of Sidamo Coffee Flavor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The coffee flavor of Sidamo is very diverse, and different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. The selected batch is excellent in flavor and has won the authority of the United States in succession.
What does Yega Xuefei G1 mean? introduction to the planting history and altitude of Yega Xuefei Coffee producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Yega Xuefei G1 Yirgacheffe G1 unique flavor stands out with its unique flavor in Ethiopia, which has many native species, it can be said to be the best in Ethiopian coffee, with sweet and sour fruit, the most representative is its citrus citric acid and
The difference between Yega Sheffield Coffee and Yega Chefe Coffee you really understand the definition of Yega Sheffield.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashafi coffee beans, which were originally defined as the coffee beans from the town of Yegashafi in Ethiopia. Most coffee fans are probably no stranger to Ethiopia, the birthplace of Arabica and one of the world's most important native / wild coffee gene banks.
Yega Sheffield's excellent classic-Woka Cooperative Solar Star products in Yega Sheffield
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Sheffield Wauka Cooperative Sun Ethiopia Yirgacheffe Worka Cooperative Natural wild strong strawberry red wine, the sun Yega's super classic Waka Cooperative has always been the quality assurance, it is also the third wave in the United States.
How does washing Yejia Xuefei become the queen of boutique coffee by hand washing Yega Xuefei?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) elegant floral washing Yega, suitable for coffee lovers with sour flowers and fruits, with the smell of lemon peel and Earl Grey Tea, smooth and delicate taste, sweet finish with honey. Freshly washed Yega in the new season of 2017 arrived in Hong Kong. Each bag is 30kg, packed in linen bags. The sack is marked on the front
The Queen in Coffee-Yejashev Coffee A brief introduction to the History of Yejashev Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashev 610N 3812E Yegashev (English: Irgachefe, or Yirgachefe), also translated by Yegashev, a town in the Gaio region of Ethiopia, with an altitude of between 1880 and 1919 meters above sea level. It is the capital of Yegashev district, and it is also a coffee.