Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the uniqueness of the Black Pearl in La Lajas Manor, Costa Rica? introduction to top coffee beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica La Lajas Manor Black Pearl CostaRica Finca Las Lajas Perla Negra country: Costa Rica: central Valley altitude: 1300-1500 m treatment: sun grade: SHB varieties: Kaddura, Kadui flavor description: pineapple,
Description of the source and flavor of the love elixir of Saint Ario Manor in Cauca, Colombia.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Saint Ali Manor love elixir Finca Santuario Red Bourbon country: Columbia: Cauca altitude: 1950-2050 m treatment: washing grade: Excelso variety: red bourbon flavor description: flower, fruit juice, orange, plum, honey, thick
Detailed data of hand punching temperature, grindability and water-powder ratio of Colombian water washing Cauca
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Columbia Grade: AATOP production area: Cauca Valley elevation: 1800 m treatment: tanning varieties: Rosa Manor: hope Manor Flavor: berries, Honey, Vanilla, Juice Ten years ago, most coffee farms in Colombia went all out to produce, and the government promoted species.
Detailed data of hand temperature, grindability and powder-to-water ratio of Colombian low-caffeine coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) product introduction 1, solvent extraction 1. Direct extraction method: the raw coffee beans are softened, and then heated with high temperature (pressure) steam to expand the surface of the raw coffee beans, so that the contact area of the raw coffee beans increases, and then the dichloromethane solvent is poured into the bean to come into contact with the solvent. extract caffeine from coffee
Characteristics of Colombian decaf beans Story what coffee beans are used in Colombian decaf
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) product introduction 1, solvent extraction 1. Direct extraction method: the raw coffee beans are softened, and then heated with high temperature (pressure) steam to expand the surface of the raw coffee beans, so that the contact area of the raw coffee beans increases, and then the dichloromethane solvent is poured into the bean to come into contact with the solvent. extract caffeine from coffee
Panamanian butterfly hand punching temperature, grinding degree, powder and water ratio introduce how to flush butterfly to drink better.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: Panamanian Flower Butterfly producing area: Pokuit Baru Volcano Variety: Geisha, Catuai, Caturra treatment: exquisite washing and roasting degree: medium and shallow roasting Agtron:75-83 net content: 227g Flavor, Bergamot, Berry, Nanyang Fruit, Honey, Cherry
What is the uniqueness of Colombian iron pickup mutant Marago Rippi coffee beans?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee comes from the family-owned Hacienda La Pradera in Alatoca, Santander, Colombia. The manor is 100% organic and Rainforest Alliance certified, and coffee is grown between 1700 and 1900 meters. The family's coffee-growing tradition has improved the crop harvest for more than 30 years.
Ecuadorian coffee hand brews Ecuadorian Vikabamba-longevity village coffee is worth a try
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) everyone wants longevity, according to the international research institute on longevity, there must be more than 75 centenarians in every million people for the district to meet the standards of longevity area. The five world longevity villages identified by the International Association of Natural Medicine are: Caucasus in the old Soviet Union, Hunza in Pakistan, and Ecuador.
Ecuador Coffee Galapagos Islands Galapagos Island Coffee giant turtle Island bourbon beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ecuador Galapagos Islands Galapagos Island (the island of giant turtles) bourbon beans Ecuadorian coffee compared to bananas, oil, shrimp, etc. have never been listed as a major source of income, Ecuador's most famous Galapagos Islands Galapagos Island, inhabited by Darwin
Ecuador's Best Coffee-Galapagos Organic Coffee Ecuador Old Bourbon Coffee
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ecuador Galapagos Islands located in Ecuador, South America Galapagos Spanish means turtle, so also known as Turtle Island, this coffee bean is old bourbon coffee, 100% organic, planted under tall trees, located in volcanic mountains, coffee trees here
How about Ecuador-Galapagos Coffee? what is the most expensive brand of coffee in Ecuador
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ecuador-Galapagos Islands Galapagos is located directly below the Pacific equator and is also the island of the famous Galapagos penguins, the coffee produced here is rarely known. The island is a natural park recognized by the United Nations Educational, Scientific and Cultural Organization (USECO).
Panamanian Jade Manor Red Standard hand Chong detailed data and flavor uniqueness
Professional baristas Please follow the coffee workshop (Wechat official account cafe_style) about Panamanian Emerald Manor Red Standard Rose Summer Coffee beans, some people call it Rose Summer Coffee or Rose beans, they are all the same kind of coffee beans. Its name comes from Geisha Mountain Mountain in Ethiopia, which sounds like the famous Japanese Rosa Mountain, hence its name.
How about Ecuadorian Coffee introduction to Ecuadorian Coffee cultivation History Ecuador Organic Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) □ at 1000Km off the west coast of Ecuador in South America, located in the archipelago directly below the Pacific equator, namely the Galapagos Islands of Ecuador. The coffee produced here is rare and seldom circulated among ordinary consumers. The islands are recognized by the United Nations Educational, Scientific and Cultural Organization (USECO).
Panama Emerald Estate Blue Standard Rose Summer Hand Brewing Temperature, Grinding Degree, Powder Water Ratio Record Brewing Skills
Professional barista exchanges Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Geisha pronunciation is the same as Japanese geisha, so there are also individually called geisha coffee; because the tree species is taller than ordinary coffee trees, originally planted in a small area of the manor, it was used as a windbreak forest. And the son of the owner of the estate, in order to participate in the annual Panama Best Coffee Competition,
Unknown Coffee Origin Ecuador explores the traditional Ecuadorian Coffee Variety Iron pickup
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) this batch is a cooperative organization of raw bean producers of fine coffee in the area bordering Peru in southern Ecuador, which is part of a larger alliance of coffee producers. The association has excellent coordination and leadership, which helps them to position themselves as the top Ecuadorian coffee.
Detailed data of hand washing temperature, grindability and powder-to-water ratio of Jensen in Panama
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Annual rainfall: 3000 mm grading Standard: SHB Coffee Variety: Geisha average Annual temperature: about 20 degrees C treatment: washing raw beans specifications: 17-18 mesh planting altitude: about 1750m soil types: volcanic soil harvesting method: manual harvesting Panamanian Jensen Manor geisha washing 2004
What is Ecuadorian maputo Coffee? Ecuadorian Coffee bid for lots of beans, Fine Coffee, Raw beans
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ecuador Golden Cup Rosy European small Farmer bidding batch of beans quality Coffee Roxie European small Farmer bidding batch South American Golden Cup Rossi European small Farmer bidding batch Bean Northern producing area Iwala City, Inbabula Province, description: thick flavor, grapefruit green tea, cedar and nut aroma, black chocolate
It is suggested that the flavor characteristics of Ecuadorian coffee beans in Ecuador Turtle Island.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to make a good cup of coffee is not a simple water quality: not every bottle of water goes with coffee, it is recommended to use mineral water. Water temperature: high temperature multi-extraction, suitable for shallow baking; low temperature less extraction, suitable for medium and deep baking. Raw bean thickness: choose the right bean grinder to grind the coffee with uniform and correct thickness.
Ecuadorian coffee producing area Luoya Loya Espen Dora coffee Ecuadorian coffee brand
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ecuador Luoya Espindora every quarter, BlackWhite will launch a "classic beans" (The Classic), showing a clean high sweetness, although the beans are changed every season, but the cleanliness and sweetness are unchanged, almost suitable for the vast majority of coffee lovers, and hand-brewed
Is Ecuadorian Coffee good? Ecuador Fine Coffee Raw Bean Gold Cup Competition NO.1
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Golden Cup Competition in Ecuador is called Taza Dorada, which means Golden Cup in Spanish, and is organized by organizations such as Anacafe and Ecuador Fine Coffee Association. Gold cup products produced by various small farmers, treatment plants and cooperatives in Ecuador