Specialty Coffee Beans Lists
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The environment of the Bugisu coffee plantation in Uganda introduces what kind of coffee is suitable for Uganda in Africa.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Uganda is located in the East African Graben area, located in the heart of East Africa, crossing the equator, bordering South Sudan to the north, Democratic Republic of the Congo to the west, Tanzania and Luanda to the south and Kenya to the east. The whole country is located on the plateau, with an average elevation of 900 meters. The territory is high in mountains and deep in valleys, and as high as in the west.
2017-12-09 Uganda Bugisu coffee plantations environment introduction Africa fit what -
Is Guatemalan Coffee expensive? Guatemala Excellence Cup Award-winning Manor La Bella Pia Manor
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Bella in Spanish, which means beauty and accurately depicts this beautiful manor. Pia Manor was one of the first estates to start growing high-altitude boutique coffee in the Las Minas Mountains, opening this new micro-production area after the emergence of the C.O.E Cup in Guatemala.
2017-12-09 Guatemala Coffee Price Excellence Award-winning Manor Bella Biya Special -
How to drink Guatemalan Coffee an introduction to Labassa Manor in the Vivian Plateau
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) A brief introduction to the Guatemala Heuheu Finca La Bolsa of Rabessa Manor in the Viv Plateau of Central America in 2017. Rabessa Manor was purchased by Dr. Jorge Vides Molina in 1956 and the estate is owned by
2017-12-09 Guatemala coffee how producing area Viv plateau Bertha manor introduction special -
El Salvador-Kazakachapa Cooperative introduces manual selection of SHB coffee bean roasting advice
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Salvador-Cuzcachapa cooperative high mountain beans (SHG) in Central and South America coffee produced in El Salvador has attracted worldwide attention in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations that help improve farming and treatment, mainly
2017-12-09 El Salvador Kaz Cacia Cooperative introduction Handicraft selection SHB Coffee -
Starbucks Zhenxuan Coffee-Starbucks Costa Rican Coffee Story and Flavor introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The West Valley region of Costa Rica is famous for its bright and refreshing acidity and full body. In order to continuously provide full-bodied, refreshing and sour coffee, the yellow honey treatment is used in this small batch. The use of yellow honey to treat such a difficult technique is to increase coffee.
2017-12-09 Buck Zhenxuan coffee Costa rica honey story flavor introduction professional -
Characteristics of Costa Rican Red Honey Coffee Vera Saatchi Villasarchi
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the Brumas processing plant in Costa Rica (red honey). The Brumas microprocessing plant in Costa Rica (Brumas del Zurqui) is familiar to almost everyone in Taiwan's boutique coffee industry. It won the Cup of Excellence Cup champion in 2012, commonly known as the Honey King.
2017-12-09 Costa Rica Red Honey Coffee characteristics varieties Vera Saatchi Villas -
Ice drop Costa Rican coffee demonstration Costa Rican coffee can still be drunk in this way
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Coffee Lab 2017-10-04 Ice drop Costa Rican cranberry coffee material: Dongtian Costa Rican grape honey treated coffee beans 25.5g frozen cranberry 32.4 g ice water 580g equipment: manual bean grinder curling kettle production method: coffee bean powder is ground, coffee powder is poured into the filter cup
2017-12-09 Ice drop Costa Rica coffee demonstration it's okay like this professional. -
Introduction of Costa Rican Coffee Variety grading system in main Coffee producing areas of Costa Rica
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor. Balanced, clean and mild is its tone and is famous for its well-balanced, clean, clear and berry-flavored fruit acidity. One of the most famous and largest growing areas is Tarrazu, whose latitude
2017-12-09 Costa Rica main Coffee producing area introduction Coffee beans grading method system -
The mystery of Costa Rican coffee flavor Costa Rican coffee bean flavor comes from high altitude refined processing
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee industry in Costa Rica (Costa Rica) has developed since the middle of the 18th century. it is the country where coffee was first introduced to Central America to grow. Costa Rica's coffee has always been recognized by the world and rated as one of the world-class producers of high-quality coffee. Because it is located in the
2017-12-09 Costa Rica coffee flavor mystery coffee beans derived from high altitude -
How to drink Costa Rican coffee treated with honey? classification basis for Costa Rican honey-treated coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the classification of honey treatment is divided according to the proportion of retained pectin: White Honey white honey retains 20% pectin. Yellow Honey yellow honey retains 50% pectin. Red Honey red honey basically retains all pectin. Black Honey black honey basically retains all pectin and low sea temperature.
2017-12-09 Processing Costa Rica coffee how classification basis professional communication -
Costa Rica Carnett Manor musicians Series-Mozart Coffee Costa Rican Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ◎ introduction: Huang Kaduai (Yellow Catuai; Catuai Amarillo) comes from the hybrid of New World (Mundo Novo) and Kaddura (Caturra), which was first cultivated by Brazil's Instituto Agronomico de Campinas Agricultural Research Institute in 1949.
2017-12-09 Costa Rica Nate Manor musician Series Mozart Coffee individual Special -
Costa Rican coffee features Costa Rican coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica TARRAZ Costa Rica Tarraz from the international coffee export company Hacienda La Minita. Hacienda La Minita Manor is located in the famous Tarraz producing area of Costa Rica. Because of its excellent geographical environment and microclimate, La Minita Manor
2017-12-09 Costa Rica individual products coffee characteristics English how professional communication -
Costa Rican coffee is fruity, Costa Rican coffee, jaguar single coffee beans.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) in all the producing areas of Costa Rica, the most famous is Tarazu; its unique and elegant aroma, bright and soft acidity, mellow, is the evaluation of high-quality coffee in the coffee market. The distinct fruity aroma in the aftertaste leaves a deep and good impression. The climate is mild, rainy and rainy in the mountains.
2017-12-09 Costa Rica coffee fruity full jaguar individual coffee beans professional -
Japanese Shangdao coffee UCC how do Costa Rican coffee beans taste Costa Rican coffee Jaguar
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) as soon as we mention UCC, we immediately think of canned coffee and instant coffee from UCC. However, on April 22nd this year, Shangdao Coffee opened a cafe specializing in boutique coffee: COFFEE LOVERS PLANET on the ground floor of the Dunnan store in Taipei's SOGO department store. Just
2017-12-09 Ben coffee UCC Costa Rica coffee beans taste how Jaguar specialty -
The best Costa Rican coffee comes from Costa Rican coffee Tarrazu, which is produced in Tarazhu.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction: La Minita International Coffee Export Company, named after Hacienda La Minita, the flagship estate in Tarazu, Costa Rica. In addition to the flagship estate in Costa Rica, Raminita also offers raw coffee beans from all over the world.
2017-12-09 Costa Rica OK Coffee from Tara producing area Tarrazu Special -
Discover Costa Rica Costa Rica Coffee Costa Rica Coffee Honey Processing World's Best
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica coffee planting area is volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall, all of which are one of the factors that make coffee become the main agricultural product of Costa Rica. The coffee beans are Arabica. Pure flavor, pleasant aroma, both in acidity and taste
2017-12-09 Explore Costa Rica Coffee Deal World One -
What are the differences among West Java wet planing, Mantenin wet planing and Sulawesi wet planing?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) West Java Province, which is the first-level administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate, which is hot and humid all the year round. The plains along the northern coast have the highest temperatures.
2017-12-08 Java wet plane Mante Sura Vesi three kinds each has its own what difference major -
What does Lin Dong Manning mean? introduction to the King of Manning, Sapphire Manning
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Sumatran sapphire Manor Sumatera Blue Diamond Mandheling country: Indonesia: Lindong Manor elevation: 1200-1500 m Grade: G1-TP treatment: semi-washed varieties: Arabica flavor description: dried fruit, dried longan, brown sugar, flower and fruit flavor,
2017-12-08 Lin Dong Mante what is it meaning King Sapphire introduction Professional Coffee Jiao -
Ethiopian Kocher Washed Hama G1 Flavor Taste Detailed Description
Weixin Official Accounts cafe_style ) Ethiopia Kochere Washed HAMA G1 Ethiopia Kochere Washed HAMA G1 Country: Ethiopia Origin: Kochere, Hama Elevation: 1600m-2500m Processing method: Washing grade: G1 Variety: Local native species Flavor description: honey, lychee, lemon, sweet
2017-12-08 ethiopia obi subfamily chir wash hamma flavor taste detail description -
Fascinating description of multi-layer fruit acid flavor of G _ 1 water washing treatment in Yejia Feikonga Cooperative
YCFCU Yirgacheffe G1 washing hole plus G1 Washed Konga country: Ethiopia: Yegashev Gadeo Zone altitude: 1750m-2300m treatment: washing grade: G1 varieties: local native species flavor description: citrus, apricot, juice, citric acid, balanced acidity: fruit acid, gradual acid like Yega Sheffield style
2017-12-08 Yega Sheffield Cooperative Water washing treatment Dharma fans Human Multi-layer Fruit Acid Wind