Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Taza Dorada introduces the Ecuadorian Fine Coffee Association
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Gold Cup competition in Ecuador is called Taza Dorada, which means Golden Cup in Spanish and is prepared and organized by Anacafe and Ecuadorian Fine Coffee Association. The Gold Cup monitors the production of small farmers, processing plants and cooperatives in Ecuador
Introduction to Panamanian sun sun Jason rose summer hand flushing temperature, powder / water ratio, grinding degree and techniques
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is the same as Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner searched everywhere in order to participate in the annual competition for the best coffee in Panama.
Data of hand-brewing temperature, grindability and powder-water ratio of Ecuadorian coffee
Ecuador is located in South America, and the equatorial line runs through the country, so it is also called the country of the equator. its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation, while Ecuador is one of the few countries in the world that can produce both Arabica and Robusta coffee beans.
Coffee growing in Ecuador, Ecuador
Weixin Official Accounts cafe_style Ecuador, full name of Ecuador (Spanish: Repblica del Ecuador) is a country located in the northwest of South America, adjacent to Colombia in the north, Peru in the south, the Pacific Ocean in the west, Chile and South America are not adjacent to Brazil. It has jurisdiction over other countries with a distance from Colombia.
Starbucks Collection Coffee-Starbucks Ecuadorian Coffee Pichincha Source Story
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) about coffee bean label pattern This is a group of small coffee farmers from Ecuador who grow amazing coffee flavor. We have many reasons to be excited about offering this coffee, the second coffee from Ecuador Starbucks has offered. Flashing Alan
Ecuador Coffee-Turtle Island Coffee Bean Flavor characteristics Ecuador Galapagos Islands Coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) what! Two thousand yuan a pound of Turtle Island coffee! When it comes to coffee beans from the Galapagos Islands of Ecuador, also known as Turtle Island, all that flashes through your mind may be, "Wow."
Ecuador Coffee status 2016 Ecuador Coffee-Taza Dorada Robusta Championship
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Ecuador 2016 Taza Dorada Robusta competition champion in July last year, Ecuador held the first national boutique Robusta bean competition Taza Dorada Robusta, the founder of Paradise Bakery was invited to serve as the judge. All the winners of the finals
Panamanian Pokuet water-washed purple rose introduces the unique variety flavor description of 40% Rosa content.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panamanian Purple Rose 40% Geisha production area: Pokuit Boquete treatment: washing treatment level: SHB EP altitude: 1400m Variety: 40% Geisha, Kaddura (Panamanian origin formula beans) flavor: green apple, cherry, citrus, caramel, raspberry light floral aroma, honey cream sweet
Yunnan Coffee first experience Yunnan small Coffee Manor-Cong Gang Manor Coffee products Test
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yunnan Cong Gang Manor # Nanyuan boutique coffee studio # ear-hung Yunnan series # Chinese coffee varieties: minority roasting degree: shallow roasting day:? Powder condition: fresh, sweet aroma scale: grinding 11.7g 122.2ML in flat knife, water temperature 89 degrees stuffy = 21s (sunken), total time
Description of flavor of coffee beans washed by Yejiaxuefei Idido in detail
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) sunbathing Yega Sheffield G1 Edidor Ethiopia country: Ethiopia producing areas: Idido altitude: 1900 2200 m Farmers about 700smallholder varieties: Ethiopian Native seed treatment: washing treatment Ediot Cooperative is the Yega Xuefei Coffee Farmers' Cooperative Union (
Yunnan Coffee Bean Test: Yunnan Peacock Mountain Golden Coffee beans how to brew Yunnan small Coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Daming Asia-Yunnan Peacock Villa Golden Coffee beans Gaoshan Grade A beans suddenly added as friends on the network, asking me to try coffee beans for free. I think that although I am not deeply involved in rivers and lakes, I have never held a grudge against anyone, so of course I don't have to worry. So I gladly agreed to the test. The other thing that attracts me is, yes.
Hand flushing temperature, grindability and powder-to-water ratio of washing Yega Xuefei in Edido treatment Plant, Ethiopia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Coffee country: Ethiopian Coffee producing area: Yega Xuefei producer: Edido Coffee Variety: local native species Haiba: 1750-2300m Grade: Grade1 treatment method: washing treatment baking degree: shallow, medium and shallow roasting utensils: Italian coffee machine SOE, American pot, hand
Yunnan Arabica Coffee Bean Price Yunnan Arabica Coffee Brewing Method Flavor Characteristics Introduction
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) when you first came to Yunnan, only to know that Yunnan has coffee production. It was 2000. I found several cafes in Lijiang to taste this fresh coffee. Unfortunately, they are all light and not as good as instant coffee. Ask the younger sister of the cafe carefully, only to know that at that time, they
Ethiopia Edido processing Plant Solar Yega Xuefei detailed description of Flavor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) sun Yega Xuefei G1 Edidot Ethiopian boutique coffee Ethiopia Natural Yirgacheffe Idido G1 flavor description: rich strawberry jam dry and wet aroma and very sweet syrup, the entrance and send out the flavor of pineapple juice and flowers, immediately turned to fresh and juicy
Is Uganda the birthplace of Robusta? Detailed introduction of Bugisu AA producing area
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Uganda UGANDA Uganda is located in the Grand Canyon of East Africa, located in the heart of East Africa, crossing the equator, bordering South Sudan to the north, Democratic Republic of the Congo to the west, Tanzania and Rwanda to the south and Kenya to the east. The whole country is located on the plateau, with an average elevation of 900 meters. Mountains and valleys in the territory
Detailed description of AA Flavor Evaluation in Bugisu, Uganda
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) [product name] Bugisu AA (Bugisu AA) [origin] Uganda (Uganda) [treatment] washing [roasting] recommended baking degree: medium roasting [cup review] the lemon aroma under shallow baking disappears during deep baking and is replaced by a slightly bitter and sweet chocolate biscuit
Data reference of hand flushing temperature, grindability and powder-to-water ratio of AA in Bugisu, Uganda
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Uganda Bugisu AA Coffee-thick, low-sour coffee Uganda is a landlocked country in eastern Africa, across the equator, east by Kenya, south by Tanzania and Rwanda, west by Congo (Kinshasa), north by Sudan. Most of the territory is located in the Central African Plateau, with lakes, with an average elevation of 1000m, 1200m, and mountains.
Uganda native species-washed Bugisu AA Coffee detailed description of flavor and taste
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Uganda boutique Bugisu Uganda AA.... The Great Rift Valley of East Africa (Rift Valley) connects Lake Weidoria and Mount Elgon is a famous and important boutique coffee belt in East Africa. The east side of Mount Elgon is one of the important coffee producing areas in Kenya, while the west side of Mount Elgon, that is, the west side of Uganda.
Description of flavor and taste of Uganda-Bugisu AA sun-cured coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Uganda Bugisu AA/Bugisu AA coffee beans [product name] Bujisu AA (Bugisu AA) [product] Arabica Arabica [specification] above 17 mesh, dry humidity less than 12, impurities less than 3 [place of origin] Uganda (Uganda) [place of origin] solarization [baking] suggestion
Colombian Coffee Bean Story how Colombian coffee has changed from high-quality coffee to affordable coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Origin: Colombian treatment: washing areas and grades: Popayan, Supremo raw beans defect rate: 12.14% (defective 213g/ can be used 1542g) raw beans: large and clean, Kaifeng has the smell of fresh grass, less moldy beans, less black beans, most of them are worm-eaten and contaminated beans. Baking wind