1.5 Learn more about 1.5
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Coffee bean blending ratio caffeine smell
Coffee bean mix ratio Brazil 3.5 Mantenin 1 Java 2 Colombia 2 mocha 1.5 sweet bitter alcohol comprehensive hot coffee Brazil 2 mocha 1.5 Java 3.5 Colombia 2 sweet bitter acid comprehensive iced coffee Mantenin 2 Colombia 2 Java 2.5 Netherlands 1 mocha 1.5 mellow bitter carbon roasted coffee Colombia 2 Mantenin 1.5
2016-06-08 Coffee beans blending proportion caffeine odor coffee beans synthesis -
Bean grinder flour adjustment scale-mazzer bean mill how to mix powder
Mazzer grinder can not tell whether it is bitter or sour, so I continue to adjust it until the bitter taste is obvious after 1.4. I know that 1.71.5 is the transition range between sour and bitter, and the right taste should be found in this range. So I adjusted the scale from 1.2 to 1.5, between 1.5 and 1.7.
2016-12-24 Bean grinder flour blending scale -mazzer how bean grinder flour mixing -
KFC is selling 1.5L milk tea buckets for the whole family! The reason why KFC is popular in China
You can drink one-time tons of water again! KFC unexpectedly launched a giant milk tea bucket for the whole family. On February 1st, KFC posted on Weibo: what makes contemporary young people, tons and tons can not stop? It turns out that KFC has also launched super-capacity milk tea. According to the official blog of KFC, the capacity of KFC milk tea ton barrel is 1.5L (just holding it is very heavy! )
2021-02-02 KFC available 1.5L Milk Tea Family China popular original -
The second Pu'er International Fine Coffee Expo sold 1.5 billion yuan.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the second Pu'er International Fine Coffee Expo was held in Pu'er, Yunnan Province a few days ago, attracting a total of 195000 visitors, with a comprehensive transaction volume of 1.5 billion yuan (RMB, the same below). Pu'er coffee will be used in this year's Ka Expo. Global sharing
2019-03-26 The second session Pu'er International boutique Coffee Expo deal 1.5 billion yuan professional -
Yunnan coffee industry develops rapidly, Pu 'er International Fine Coffee Expo clinch a deal of 1.5 billion yuan
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The 2nd Pu 'er International Fine Coffee Expo was held in Pu' er, Yunnan Province a few days ago. During the exhibition, there were many events, attracting 195,000 visitors and participants, with a comprehensive transaction volume of 1.5 billion yuan (RMB, the same below). This year's coffee fair will be held under the theme of "Pu 'er Coffee." global shared
2019-03-26 Yunnan coffee industry development rapid Pu 'er international boutique expo deal -
About the ingredients of coffee
The composition of coffee varies slightly depending on the origin, variety, climate and other factors, and scholars may draw different conclusions in different ways of research. The well-known ingredients are as follows: caffeine, mineral, tannic acid, sugar, water, fat, crude fiber, protein extract ratio 1.5 4 6 8 11 11.5 28 13 17 roasting 1.5 5 4 1.5 2.5 13 29 14
2014-08-22 About coffee ingredients origin variety climate factors slightly -
Italian coffee machine steam rod steam apron steam pipe apron diameter 1.5cm thick 0.6cm introduction
Special rubber ring for steam rod of coffee machine
2016-01-07 Italian coffee machine steam apron diameter 1.5cm 0.6cm introduction -
How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
Sometimes, watching the barista's powder pressing action will also be a decompression thing! Because each barista has a different understanding of powder pressing, they will have different powder pressing actions. It is already a consensus to flatten the powder, because once the powder pressure is uneven, it will be high and low on one side.
2023-11-11 -
In a world that consumes 1.5 billion cups of coffee a day, half of the arable land for coffee production will disappear by 2050.
Half the coffee belt will disappear? The most popular beverage crop in the world can not grow everywhere. On the contrary, the growing area of coffee trees is very limited. Climate is the decisive factor in coffee cultivation, and coffee trees are only suitable for growing in the tropics or subtropics. The zone between latitude 25 degrees north and south is the most suitable for growing coffee. And this coffee production zone is generally called coffee belt or coffee.
2016-12-31 Daily consumption 1.5 billion coffee world -2050 annual production arable land consumption -
1.5 billion yuan! Starbucks spends a lot of money on digital layout!
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop Aug. 18, according to the interface news report, Starbucks announced the establishment of the China Innovation and Technology Center (below StarbucksChinaInnovationandTechnologyCenter) in Shenzhen.
2023-08-25 -
Introduction to the proportion distribution of mixed coffee
Mixed hot coffee of several kinds of coffee: Brazil 3.5, Mantenin 1, Java 2, Columbia 2, Mocha 1.5 (blended) fragrant, sweet, bitter, sour. Comprehensive hot coffee: Brazil 2, Mantenin 1, Java 3.5, Columbia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter, sour. Integrated iced coffee: Manning 2, Columbia 2, Java 2.5, Holland 1 2, Mocha 1.5 (
2016-06-12 Synthesis coffee practice mixing proportion distribution introduction several kinds blending -
Several methods of how to make Coffee
Comprehensive hot coffee: Brazil 3.5, Mantenin 1, Java 2, Columbia 2, Mocha 1.5 (blended) fragrant, sweet, bitter, sour. Comprehensive hot coffee: Brazil 2, Mantenin 1, Java 3.5, Columbia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter, sour. Integrated iced coffee: Manning 2, Columbia 2, Java 2.5, Holland No.1 2, Mocha 1.5 (blended) fragrant, mellow, bitter charcoal
2015-03-12 How to make coffee several methods synthesis Brazil 3.5 Mante -
Introduction to orange iced coffee, Mexican cocoa iced coffee and Irish cocoa ice drink
Orange iced coffee [English name]: Iced Triple Sec Coffee [production material]: espresso 1.5oz, orange peel 2ounce 3oz, syrup 1ounce 3oz, chilled milk 4oz, ice cubes 80% full, right amount of whipped cream, a little fresh orange peel [production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder
2015-10-20 Orange coffee Mexico cocoa Ireland ice drink introduction orange medium -
Main varieties and characteristics of coffee (cooked beans)
Blue Mountain Coffee: Produced in Jamaica, it is mellow, slightly sour, supple, sweet, delicate in flavor and light in taste. Colombia: Produced in South America, slightly sour, mellow, soft and mellow, slightly sour to medium acid. Brazil: produced in South America, neutral, medium bitter, fragrant, slightly sour, slightly bitter, restrained. Mantenin: produced in Indonesia ~ Sumatra, bitter, fragrant bitter. Mocha: Produce esopi
2014-07-04 Coffee beans coffee varieties coffee specialties -
Mexican fragrant cocoa coffee
[English name]: Mexican fragrant cocoa coffee [English name]: Mexican Cocoa Coffee [production materials]: 1.5 ounces of espresso, 25 grams of Mexican cocoa powder, 6 ounces of chilled milk, right amount of milk foam, a little cocoa powder [production steps]: 1. Extract 1.5 ounces (45 ml) espresso with 14 grams of espresso powder and pour into a coffee cup. two。 Put chilled fresh milk
2014-07-22 Coffee knowledge Mexican cocoa coffee coffee making -
The main varieties and characteristics of coffee.
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2014-09-29 Coffee knowledge coffee bean varieties coffee bean characteristics -
The main varieties and characteristics of coffee (cooked beans)
Blue Mountain Coffee: Produced in Jamaica, it is mellow, slightly sour, supple, sweet, delicate in flavor and light in taste. Colombia: Produced in South America, slightly sour, mellow, soft and mellow, slightly sour to medium acid. Brazil: produced in South America, neutral, medium bitter, fragrant, slightly sour, slightly bitter, restrained. Mantenin: produced in Indonesia ~ Sumatra, bitter, fragrant bitter. Mocha: Produce esopi
2014-11-14 Coffee knowledge Fine coffee Common sense Coffee varieties -
The main varieties and characteristics of boutique coffee
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2014-11-20 Coffee knowledge general knowledge of fine coffee coffee varieties coffee characteristics -
Basic knowledge of coffee the main varieties and characteristics of coffee (cooked beans)
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste. Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid. Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted. Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter. Mocha: producing Isopi
2014-12-10 Coffee basics common sense main varieties characteristics beans blue mountains coffee produced in -
The main varieties and characteristics of coffee beans
Blue Mountain Coffee: Produced in Jamaica, it is mellow, slightly sour, supple, sweet, delicate in flavor and light in taste. Colombia: Produced in South America, slightly sour, mellow, soft and mellow, slightly sour to medium acid. Brazil: produced in South America, neutral, medium bitter, fragrant, slightly sour, slightly bitter, restrained. Mantenin: produced in Indonesia ~ Sumatra, bitter, fragrant bitter. Mocha: Produce esopi
2014-12-28 Fine Coffee Bean Coffee Ripe Bean Main Variety Specialty Blue Mountain Produced in