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Description of flavor, taste and aroma of 1500 m batch blue standard coffee beans in Panamanian jadeite manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) flavor description: floral, honey sweet, apple, fresh berry notes, cherry, fine finish, greasy Panamanian jadeite garden geisha coffee beans 1500 meters batch blue standard Esmeralda Boquete Geisha country: Panama name: jade manor non-competitive geisha production area: Poquette
2017-10-02 Panama Emerald Manor Rose Summer Coffee beans 1500 meters batch Blue label -
A brief introduction to the flavor of coffee beans in Central and South America
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Central America generally refers to the narrow strip of central America south of Mexico and north of the Panama Canal, also known as the Central American Isthmus, including Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica and Panama, all of which produce coffee.
2017-10-07 Central and South America coffee beans flavor profile single product coffee -
Popular science | introduce you to coffee from Central American countries (part two)
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The latitude of Guatemala is about 15 degrees, because of the long mountains and great regional climate change, which has created the eight major coffee producing areas of the country, all located on the highland topography in the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil.
2017-06-13 Popular science take you know Central America countries coffee specialty communication attention -
How to brew Indian monsoon malaba coffee? History of different regions of India Coffee bean flavor differences
Coffee from the Malabar region of southern India is treated by wind and sun, which will be introduced in the next section of the knowledge popularization and introduction. The acidity of this coffee is low and the taste is very special. Here's how to make this type of coffee. Recommended cooking method: hand brewing filter cup: KONO filter cup water temperature: 87-88C powder amount: 15 g powder water ratio: 1:1
2021-07-30 india monsoon malabar laba coffee how different region historical story -
Panamanian Jade Manor Rose Summer Coffee Blue Standard washing 1500 m batch of Rose Summer Coffee auction Price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Panamanian Jade Manor geisha coffee blue standard washing 1500 meters batch (non-competitive bidding batch) (Panama Boquete Esmeralda 1500m Geisha Washed) flavor description: floral aroma, honey sweet, apple, fresh berry notes, cherry, delicate finish, greasy.
2017-11-08 Panama Emerald Manor Rose Summer Coffee Blue label Water washing 1500 meters batch -
How to compare the flavor of coffee beans treated with four unique honey in La Lajas Manor?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) La Lajas Manor Black Honey treatment Las Lajas Estate Black Honey country: Costa Rica: central Valley altitude: 1300-1500 m treatment: black honey treatment grade: SHB varieties: Kaddura, Kadui flavor description: tropical fruit, mango, powder
2018-01-06 Russ Haas Manor four unique processing coffee beans comprehensive contrast flavor -
Alcatel Ferissa Manor, Santa Felisa, Guatemala, Kadulapaca Bourbon, a geisha named Tippika.
The beans grown by GUATEMALA FINCA SANTA FELISA include: iron pickup, geisha, Kaddura, Pacamara, Bourbon and other kinds of manors. In 1940, MR.TRINIDAD.CRUZ founded Santa Ferrisa Manor, which is located in the famous producing area of Guatemala-Acatenango. The manor has entered the fourth generation of operation, Santa Ferissa Manor, located at an altitude of 1500-1920m.
2017-08-29 Guatemala Santa Lisa Manor Carter Nango pickup geisha Dula Palmer -
Organic Coffee Garden in Simao District, Yunnan Province Dakaihe Lin run Coffee tastes good? what are the varieties of Lin run coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) the quiet and quiet Dakaihe Village is closely adjacent to Taiyang River Park (National Forest Park), with mountains connected and water systems connected, giving Dakaihe Village a unique ecological advantage. What makes this small village more beautiful and fragrant is the coffee all over the mountains. Photo lift
2019-05-19 Yunnan Simao District Organic Coffee Garden Kaihe Linrun Coffee delicious which products -
The latest introduction of boutique coffee beans Kenyan coffee
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
2015-12-12 Boutique coffee beans Kenya coffee latest introduction multiple birth -
Classification characteristics of Coffee varieties in Guatemala Flavor introduction to 8 Coffee producing areas in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala is a major coffee producer in Central America, ranking eighth in the world in terms of coffee production. Guatemala, whose name comes from the Mayan language, means thelandofmanyt, the country of the forest.
2022-08-10 Guatemala 8 coffee producing areas introduction specialty knowledge exchange more -
Costa Rica Las Haas Manor single bean species, brand recommendation and manor introduction
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Las Haas manor single bean species, brand recommendation and manor introduction honey treatment is one of the mainstream processing methods of high-quality coffee raw beans. In the author's previous article, there has been some introduction to the treatment of raw coffee beans, and the honey treatment method is the latest among the mainstream treatment methods.
2017-06-30 Costa Rica Russ Haas Manor single bean type brand recommendation introduction -
Kenyan Jinchu Coffee Flavor description introduction to the Grinding degree of Fine Coffee beans
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, which will wash and dry the coffee with parchment coffee beans.
2016-09-28 Kenya Jinchu coffee flavor description variety boutique coffee beans grinding mouth -
Introduction of Gulumadan Coffee production area in Guatemala Flavor characteristics of Gumadan Coffee beans
Gumadan, in Spanish, refers to an endless range of mountains. Will be in the Gumadan series in the typical plateau region of Guatemala. The average height of the manor is 1500m to 3000m, which is mainly located in the mountain city of 2500m. The scene is like a continuous wave scene. Due to the extreme plateau climate, the climate is cool all the year round, and it often floats here when it comes to the winter with more water.
2020-07-06 Guatemala Gu Gu Ma Dan Coffee producing area introduction Coffee beans Flavor characteristics -
History, culture and story allusions of sacred boutique beans in Las Haas Manor, Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Las Haas Manor San boutique beans history and culture, stories and allusions La Lajas Manor Black Honey treatment Finca Las Lajas Black Honey ■ country: Costa Rica ■ production area: central Valley ■ altitude: 1300-1500 m ■ treatment: black honey
2017-06-30 Costa Rica Russ Haas Manor boutique single bean history and culture story -
Costa Rica Las Haas Manor single Bean how to process Las Haas Manor single Bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Lajas Manor Yellow Honey treatment Finca Las Lajas Yellow Honey ■ country: Costa Rica ■ production area: central Valley ■ altitude: 1300-1500 m ■ treatment: yellow honey treatment ■ grade: SHB ■ varieties: Kaddura, Kadui ■ flavor description:
2017-06-16 Costa Rica Russ Haas Manor single bean how processing professional -
A brief introduction to the classification of Guatemalan coffee beans according to the characteristics of Guatemalan beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee grading just like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala's classification is based on altitude. The quality of coffee produced at high altitude is generally higher than that at low altitude, because with the increase of altitude,
2019-11-26 Guatemala coffee beans grading basis beans characteristics profile specialty coffee -
What are the characteristics of coffee beans in Las Haas Manor in Costa Rica? how much is the coffee in Las Haas Manor?
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Las Haas Manor, Costa Rica, what are the characteristics of coffee beans? Las Haas Manor Coffee how much is Ruslajas Manor Black Honey treatment Finca Las Lajas Black Honey ■ country: Costa Rica ■ production area: central Valley ■ altitude: 1300-1500 m ■ treatment
2017-06-24 Costa Rica Russ Haas Manor Coffee beans characteristics what is it Coffee more -
Panamanian Rosa Coffee Story description of flavor and taste characteristics of Panamanian Rosa coffee bean hand-brewing parameters
In such a unique planting environment as Poquet, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. So is coffee.
2022-10-12 Panama coffee taste coffee beans types introduction Bokui so day thick -
Six world-famous coffee varieties in Ethiopia
1. Li Mu Coffee 2. Jima Coffee develops between 1400 meters and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with fragrance and a long aftertaste. The annual output is 70000 tons. 3. Gambi coffee develops between 1500 meters and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fragrance of water. The annual output is 34000 tons. Develop at an altitude of 1500
2014-09-04 Coffee knowledge Ethiopian coffee coffee varieties -
Columbia item | Tolima Tolima | Plannadas Farmers' Association | Organic certified coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Tolima Tolima Plannadas Farmers Association 1500-2100m Organic certified production area: Planadas, Tolima, Colombi altitude: 1500-2100 meters above sea level varieties: Caturra, Castillo, Colombia, and Typica treatment methods:
2018-10-01 Colombia item Lima Province Tolima Pulan Das Farmers' Association Organic