2000 m Learn more about 2000 m
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Name and introduction of Coffee Cooperative in Ethiopia
Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown
2016-06-03 Ethiopia Coffee Cooperative name introduction Sigiga -
Ethiopian cooperatives introduce African boutique coffee beans
Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown
2016-06-07 Ethel Searle Biya Cooperative introduction Africa Fine goods Coffee beans Sig -
Name and introduction of Ethiopian Coffee Cooperative Organic Coffee African Fine Coffee Flavor
Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown
2016-07-08 Ethiopia coffee cooperative name introduction organic Africa boutique flavor -
Multi-level taste clean, boutique 90 + coffee flavor, characteristics, taste and manor introduction
Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-08-31 Multi-layered taste clean boutique 90mm coffee flavor specialty manor introduction -
What are the Ethiopian G1 micro-batch series? Flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel G1 washed Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washed ■ level: G1 ■ varieties: native species
2018-05-23 Yesso Biya batches listed what flavor characteristics -
Analysis of flavor, characteristics and production technology of Ethiopian G1 micro-batch and other beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia G1 Micro batch Series Ethiopia Cochel G1 washing Hama Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washing ■ level: G1 ■
2018-05-13 Ethiopia batch other beans Flavor characteristics production Craft Analysis -
Analysis of flavor, characteristics and production technology of Ethiopian G1 micro-batch and other beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia G1 Micro batch Series Ethiopia Cochel G1 washing Hama Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washing ■ level: G1 ■
2018-05-13 Ethiopia batch other beans Flavor characteristics production Craft Analysis -
Distribution of main coffee producing areas in Costa Rica differences in flavor of different grades of Costa Rican coffee beans
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Costa Rica now has seven major coffee growing areas. 1.Tarrazu (Tarazhu); altitude 1300-2000m. 2.Tres Rios (Sanshui River); elevation 1400-1800m. 3.West Valley (western valley); altitude 1200-1650
2019-05-24 Costa Rica coffee beans grades rules main producing areas distribution specialties -
Kocher Single Bean Farm Information Flavor Description Characteristics Origin Information
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Ethiopia Kochere Washed GOLOLCHA G1 ■ Country: Ethiopia ■ Production area: Kochere, Goolocha ■ Elevation: 1800m-2000m ■ Processing method: Washing ■ Grade: G1 ■ Variety: Native species ■ Wind
2017-06-09 Cookie Erdan Pinot beans Coffee beans Manor Information Flavor Description Characteristics Origin -
What are the suggestions for baking beans in Cochell Manor?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel washed fruit G1 Ethiopia Kochere Washed GOLOLCHA G1 ■ country: Ethiopia ■ producing area: Cochel, Godocha ■ altitude: 1800m-2000m ■ treatment: washed ■ grade: G1 ■ variety: native species ■
2017-06-15 Cochi manor single bean which baking advice professional coffee communication attention -
Kochel single bean coffee bean manor information flavor description characteristics origin information
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel washed fruit G1 Ethiopia Kochere Washed GOLOLCHA G1 ■ country: Ethiopia ■ producing area: Cochel, Godocha ■ altitude: 1800m-2000m ■ treatment: washed ■ grade: G1 ■ variety: original species ■ wind
2018-05-13 Cochi Erdan Pin Bean Coffee Bean Manor Information Flavor description characteristic Origin -
Ethiopian Coffee Cooperative Name and Introduction African Fine Coffee Aduoduo High Quality Cooperative
Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
2016-06-27 Ethiopia Coffee Cooperative Name Introduction Africa Boutique Blossom Quality -
Cochell Manor single Bean production area introduces how to brew single Bean in Cochell Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel washing Debu G1 Ethiopia Kochere Washed DEBU G1 ■ country: Ethiopia ■ producing area: Cochell, Debu ■ altitude: 1600m-2500m ■ treatment method: washed ■ Grade: G1 ■ Variety: original species ■ Flavor description
2017-06-15 Cochi manor single bean producing area introduction how brewing professional coffee communication -
The meaning of Yega Xuefei introduces the flavor characteristics of Ethiopian Yega Xuefei coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) producing area: Yirgacheffe (Harfusa) producer: small Farmers' Cooperative Union (YCFCU) Hofsa Cooperative (HarfusaCoop.
2021-11-16 Yega Sheffield Yirgacheffe coffee main what is it variety -
Description of the Flavor of single Bean in Cochell Manor planting History planting area treatment planting varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style), which is close to Arsi region (Arsi) in Oromia Region, Ethiopia, 310km southeast of the capital Addis Ababa, west of the ancient city of Harar, is a rich forest, located in a small producing area at an altitude of 1800-2000m. Guoduoqia farmers attach importance to shade
2017-06-09 Cochi manor single bean flavor description planting history producing area treatment variety -
Introduction to Coffee Climatic cultivation in Ethiopia
Following Kaiping (official Wechat account vdailycom) has found that climate change may cause about half of Ethiopia's coffee-growing areas to become unsuitable for coffee cultivation by the end of the century. However, the study report is not all bad news, the researchers also proposed that through the transfer of coffee producing areas, afforestation and forest protection, the total area of coffee cultivation is expected to expand
2017-07-28 Ethiopia Coffee Climate planting Variety introduction attention Cafe Review Wechat -
What are the characteristics of coffee beans in Yega Fischer producing area? how much is the coffee in Kocher producing area?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) what are the characteristics of coffee beans in the Cochel producing area? how much is the coffee? taste: Cochel G1 Origin: Ethiopia: Yegashev Kochel Yirgacheffe Kochere altitude: 2000-2500 m Grade: Grade 1 Variety: Ethiopian Native species
2017-06-23 Yega Sheffiko Cher producing area coffee beans characteristics what is it Cochi coffee -
Description and treatment method of Distribution Flavor in planting area of Cochel single Bean Variety
For the exchange of professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style), located about 25 kilometers southwest of the town of Yegashev. Cochelle next to the village of Chelelektu has always been sought after for its excellent flavors, citrus, stone fruits and charming tea aromas. Cochell has half of the original forest coverage, up to 15 meters thick red brown clay and an average of 2000 meters.
2017-06-09 Cochi Erdan pea planting variety producing area distribution flavor description treatment -
How is the planting of single bean in Cochell Manor? introduction to the award-winning situation of single bean in Cochell Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Ethiopia Cochel washed Hama G1 Ethopia Kochere Washed HAMA G1 ■ country: Ethiopia ■ producing area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment method: washed ■ Grade: G1 ■ Variety: original species ■ Flavor description
2017-06-15 Cochi manor single bean planting situation how award situation introduction professional -
Kocher Estate Single Bean Growing Area Distribution Flavor Description Cup Score
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Debu is located about 25 kilometers southwest of the famous producing area Yejia Xuefei Town. Kochere next to Chelelektu village has always been chased by the world for its excellent flavor, including citrus, fruit and charming tea fragrance. Kochere owns one.
2017-06-09 Cocci Manor Single Bean Cultivated Region Distribution Flavor Description Cup Test Score