90th century level Learn more about 90th century level
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Panamanian Don Julian Manor introduces Panamanian coffee introduces Panamanian coffee flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) official coffee production in Panama began in the early 20th century and was grown in the westernmost valleys and mountains of the country, mostly Arabica coffee beans with mild taste, producing 82% Arabica and 18% Robusta varieties, respectively. Plant altitude 2pc30
2018-07-07 Panama Tang Huli Manor introduction Coffee Flavor Professional knowledge -
Ethiopia 90 + Candle Mang Coffee beans Flavor characteristics, taste and aroma description of Brazilian Ethiopian coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) LEVEL UP 90 + Candle Kingdom Home: Ethiopia Ethiopia production area: 90+SNNP, Sidama (Sidamo) Haiba: 1750-2000 m treatment: sun treatment Natural Process species: Ethiopian native species Ethiopian Heirloom shallow roasting
2017-09-11 Ethiopia 90th century level solarization candlelight Drima Ze -
Espresso in the 90 ° Classic Coffee Tasting Guide
Espresso, known as espresso in China, is a strong coffee type. It was invented and developed in Italy in the early 20th century. It is a small cup coffee that uses good coffee beans to add hot water and uses steam pressure to extract coffee liquid instantaneously. Espresso is different because its formation is given a specific meaning. Italian after work.
2014-08-28 Classic Coffee Tasting Espresso -
Panamanian Angel Kiss BESO DE ANGEL introduces Panamanian coffee flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) official coffee production in Panama began in the early 20th century and was grown in the westernmost valleys and mountains of the country, mostly Arabica coffee beans with mild taste, producing 82% Arabica and 18% Robusta varieties, respectively. Plant altitude 2pc30
2018-07-07 Panama make it BESO ANGEL introduction coffee flavor professional -
The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and smooth.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Java coffee is produced in Java Island, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! In production
2019-06-02 Java coffee plus chocolate syrup sweeter more palatable professional -
Uganda coffee varieties producing area characteristics boutique coffee beans flavor estate introduction
There was an emirate called Kitara in western Uganda in the 13th century AD. In the thirteenth and fourteenth centuries, the country was conquered by the nomadic tribe of the Bachivezi. From the end of the 15th century to the beginning of the 16th century, the Luo people originally residing in southern Sudan moved south to replace the rule of the Bachiwezi people and established the Kingdom of Bunoro and the Babito Dynasty in Buganda. These foreign rulers were soon employed locally as farmers
2016-09-24 Uganda coffee variety region characteristics boutique coffee beans flavor estate medium -
Arabica mutant iron skin card raw bean, how to taste blue mountain, Yunnan small grain iron skin card kind flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Arabica species (scientific name CoffeeArabica). The origin of Arabica species is Ethiopia's Abyssinia Plateau (present-day Ethiopian Plateau). In the early days, it was mainly used as medicine, and the habit of baking and drinking was developed in the 13th century.
2017-10-10 Rabbi variety pickup raw bean how tasting blue mountain Yunnan small grain flavor -
Double espresso double espresso Italian blend Coffee College learn to pull flowers
Espresso (Espresso), or espresso espresso, is a strong type of coffee that is flushed out by 130PSI under high pressure and ground into a fine coffee powder at 90.5 degrees Celsius hot water. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.
2016-07-06 Double espresso double coffee Italian mix -
West Hannah Manor in Kenya introduces the flavor characteristics of Kenyan coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) West Hannah Manor is located in the Thika region of the central province of Kenya, the primitive bourbon species introduced by French missionaries at the end of the 19th century, the Harris family of West Hannah Manor has grown coffee in the Thika area and has a history of more than 100 years, where it has red volcano fertile soil.
2018-07-02 Kenya Hannah Manor introduction Coffee Flavor characteristics Specialty knowledge -
How about Yemeni coffee bidding beans? Yemeni coffee bidding beans production area graded cup score test variety recommendation
Coffee workshop (Wechat official account cafe_style) the history of Yemeni coffee has been 150 years since the 16th century. Yemen was once the exclusive supplier of coffee worldwide, all coffee is exported from the port of Mocha in the Red Sea. Coffee produced in Yemen's unique microclimate and high altitude environment
2019-01-26 Yemen coffee bidding how producing area grading cup test score variety recommendation -
Kenya AA Top Azaria Coffee hand brewing parameters suggest which brand of Kenyan coffee tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ◎ the history of Kenyan coffee ◎ coffee in 1878, the British landed coffee in Africa in the 19th century to set up a coffee garden in Kenya (Kenya), then Ethiopian coffee drinks
2018-04-01 Kenya Top Asa Leia coffee hand flushing parameters suggestions what cards -
Taste boutique coffee bean technology coffee cup test 90 +
NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2015-01-06 Tasting boutique coffee beans technology coffee cups 90century recordings NinetyPlu -
How do you drink JAVA Java coffee? How about Java coffee? Java coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) among the coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra, Sulawesi, produce the world's important coffee. In the mid-17th century, the Netherlands
2018-08-11 JAVA Java coffee what okay? flavor. -
What are the characteristics of Arabica coffee beans _ how to identify Arabica coffee _ arabica coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica coffee bean species (scientific name CoffeeArabica). The origin of Arabica species is the Abyssinia Plateau of Ethiopia (that is, Ethiopia). In the early days, it was mainly used as medicine for food, and was cultivated in the 13th century.
2018-08-18 Rabbi coffee beans characteristics what is how identification card species arabica -
Kona Coffee konacoffee how to cook Hawaiian Kona Coffee Brand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii is a beautiful island, began to grow coffee in the 18th century, most of the coffee is grown in Kauai Island and Hawaii Island, there is a very ideal climate and soil, extremely careful handling process, coffee bean appearance is very perfect, but the planting area
2019-09-10 Kona Coffee konacoffee what Hawaii Pin -
Is the coffee bean of Arabica variety in Chiapas plateau of Mexico good to drink? What's the flavor and taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico Chiapas Plateau Arabica varieties of coffee beans good hand brewing? What are the flavor and taste characteristics? Mexico is one of the largest producers of organic certified coffee, mostly sold to the United States because of geographical factors. The country's coffee industry began in the 19th century.
2018-08-19 Mexico Chiapas plateau rabbi variety coffee beans hand flush delicious what? -
Classification of Colombian coffee beans description of flavor and taste characteristics of Colombian coffee beans
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own as a segment of the entire coffee market, with boutique coffee accounting for about 10-15%, which is about equivalent to the annual harvest in Colombia. Feeling the good development trend of the boutique coffee market, Colombian species
2021-12-13 Columbia coffee beans grades how division characteristics -
What are the brands of coffee in Sumatra, Indonesia? What is the taste of Java coffee beans tested in the cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what coffee brands are there in Sumatra, Indonesia? What is the taste of Java coffee beans tested in the cup? How to brew just tastes good? Among the coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, and the islands are distributed at the equator.
2018-09-26 Indonesia Sumatra what coffee brand cup test Java coffee beans flavor -
Tarazhu Coffee Costa Rica Tarazhu Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Costa Rica is the most stable coffee in Central America, coffee production has a very long history, as early as the 19th century has been exported to the United Kingdom. In Costa Rica, the Robusta variety (made into canned coffee) is prohibited by law.
2018-09-27 Tara Coffee Costa Rica producing area introduction Professional knowledge Communication -
Ethiopian Coffee producing areas distribute Ethiopian Coffee beans stories Ethiopian Coffee
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee first discovered that the Kafa continent in southern Ethiopia was located in the place name Kaffa, and it was not officially named after Coffee until the 18th century. The geographical environment of Ethiopia is very suitable for coffee growth. nowadays, coffee is mainly grown between 1100 meters and 2000 meters above sea level.
2018-08-13 Ethiopia Coffee producing area Distribution Coffee beans Story Specialty knowledge