92.5 Learn more about 92.5
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Description of 92.5 flavor and flavor of coffee from Oreya Farmers' Cooperative in PB, Kenya
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: O'Reia Farmers' Cooperative ■ production area: Neri Nyeri District ■ Variety: SL28,34 ■ treatment: washing ■ Harvest time: 2016 reached ■ Grade: PB Cup Test report: L'Oreia Farmers' Cooperative, this is a considerable cooperation
2017-08-29 Kenya Ore farmers cooperatives 92.5 flavor taste aroma description -
SCAA (American Fine Coffee Association) Best Coffee in the World in 2011
Huang Wei reported in Houston, USA on April 29th, 2011: the American Fine Coffee Association (SCAA-Specialty Coffee Association of America 2011 Best Coffee (Raw Bean) Competition (COTY-Coffees of the Year) announced that the top 10 places are: 1. Coffee growers: Helena Sarria Garrido score: 92.5 country of origin: Colombia
2015-10-23 SCAA USA boutique Coffee Association 2011 year Global Best -
Which is more caffeinated, filtered coffee or espresso? How can I drink drip coffee and how many cups can I drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why the coarse ground coffee powder is suitable for drip filter-coffee powder common grinding thickness chart how much caffeine is there in a cup of coffee? According to the National Coffee Association (NCA), a typical cup of drip coffee (8 ounces) contains about 65-120mg of caffeine. Coffee
2018-02-25 Drip filter coffee concentrate which caffeine more how can drink a few cups professional -
Description of flavor, taste and aroma in the first batch of Panamanian jadeite manor sun bidding
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Esmeralda Jade Manor ■ production area: Bockett ■ Variety: Geisha ■ treatment: sun ■ Harvest time: 2015 arrival Cup Test report: Jadeite Manor has always been a myth in the world of coffee, its position in the coffee world is like the wine world
2017-08-30 Panama Jade Manor Solar bidding first batch Flavor Taste aroma -
The steps of making special coffee with golden coffee tea
Jiangxi is famous for its golden coffee and tea, which has a long history and excellent quality, and enjoys a high reputation in the domestic market. From 1978 to 1980, it won the provincial quality product award for three times in a row. In recent years, the scientific and technological personnel of Jiangxi No.1 Sugar Factory have constantly improved the process on the basis of the traditional production methods, so that the products have a unique flavor. At present, this product has become a popular product.
2015-08-14 Gold coffee tea specialty coffee production steps Jiangxi famous products gold -
How much do you know about the various misunderstandings about coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) one cup of coffee a day. Everyone is very clear about how much sugar or milk to add to the coffee. But even if you drink it every day, do you really like coffee like the back of your hand? We have summed up three popular coffee myths. Let's take a look at these ideas.
2019-02-27 All kinds of coffee misunderstanding know how much -
Prediction ten years ago: the Terminator of a single coffee will be an espresso machine.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the Italian said: no coffee in the producing area is perfect, so it must be mixed according to the characteristics of the coffee in each producing area in order to get the most perfect taste! This is a famous saying after the advent of the espresso machine. From then on, the espresso machine is considered to be the most perfect coffee cooking equipment, if
2017-09-14 Years ago forecast single product coffee Terminator will Italian concentrated coffee machine -
Introduction to the characteristics of washed Yunnan small Coffee beans Baoshan Iron pickup Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) pure blood washing Yunnan small coffee beans Baoshan Tiebika taste? How does Yunnan taste? Based on some basic factors to judge whether a bean will taste good, nothing more than the following: look at beans: 1. Variety 2. Altitude 3. Treatment mode 4. Bake 5. Extract
2018-12-13 Washing Yunnan small grains coffee beans Baoshan pickup characteristics taste flavor introduction -
Pure pedigree water washing Yunnan small coffee beans Baoshan Tiebika what is the taste? In the end, Yunnan mouth
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) pure blood washing Yunnan small coffee beans Baoshan Tiebika taste? How does Yunnan taste? Based on some basic factors to judge whether a bean will taste good, nothing more than the following: look at beans: 1. Variety 2. Altitude 3. Treatment mode 4. Baking
2018-08-24 Pure pedigree washing Yunnan small grains coffee beans Baoshan Tiebi what is it taste -
Characteristics of Colombian decaf beans Story what coffee beans are used in Colombian decaf
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) product introduction 1, solvent extraction 1. Direct extraction method: the raw coffee beans are softened, and then heated with high temperature (pressure) steam to expand the surface of the raw coffee beans, so that the contact area of the raw coffee beans increases, and then the dichloromethane solvent is poured into the bean to come into contact with the solvent. extract caffeine from coffee
2017-12-08 Columbia decaine coffee uniqueness what is used coffee beans professional -
Yunnan Baoshan iron pickup | Chinese Yunnan small grain coffee Baoshan old variety iron pickup
The history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. the main variety is Iron pickup, the so-called small-grain coffee, commonly known as Yunnan small-grain coffee. Yunnan small grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Yunnan, China.
2018-08-03 Yunnan Baoshan pickup domestic small grains coffee varieties -
Iron pickup card comparison | the flavor of Paradise Bird, Yunnan Huaguo Mountain, Alida, Blue Mountain?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iron pickup card comparison | the flavor of Paradise Bird, Yunnan Huaguo Mountain, Alida, Blue Mountain? If the variety of coffee is divided by biology, it can be divided into Arabica (Arabica), Robusta (Robusta) and Liberica (Liberica). The main drinks in the world
2018-11-20 Pickup contrast Bird of Paradise Yunnan Huaguo Mountain Allie Blue Mountain Flavor Professional Coffee -
What's the taste of washing Yunnan Baoshan tin card?
"are you crazy in front of the street? Hurriedly place an order, "an old fan got the message and contacted us immediately. Yes, I didn't expect Qianjie to be so crazy. Really, for the first time, package delivery, package to asthma. In fact, at the beginning, I really did not think that this event was so popular that only four hours after the first day of the event, there was a minor accident, and the inventory was photographed.
2018-10-26 Washing Yunnan Baoshan pickup what taste -
Coffee making process of different coffee utensils
An introduction to Coffee the hand brewing apparatus includes coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (drip type), cream ball. There are three common cooking methods, namely siphon type, drip type and filter type. Each method has its own coffee.
2014-09-24 Coffee knowledge coffee making process coffee utensils -
Analysis on the production process of High-quality Coffee
An introduction to Coffee the hand brewing apparatus includes coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (drip type), cream ball. There are three common cooking methods, namely siphon type, drip type and filter type. Each method has its own coffee.
2014-10-20 Coffee knowledge boutique coffee science coffee making -
Where are the main sources of Chinese coffee beans? Yunnan Coffee Flavor Characteristics Yunnan Coffee Bean Taste Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) One hundred years ago, with the opening of Yunnan-Vietnam Railway, missionaries and coffee set foot on Yunnan land together. In 1904, the French Catholic missionary Tian Deneng and his companion Lu Hongru went to Binchuan near Dali to preach. In their luggage, except for the necessary missionary
2019-06-16 China coffee main origin where Yunnan coffee beans what flavor special -
Description of taste characteristics of Yunnan coffee beans introduction of manors in Yunnan coffee bean production areas
Yunnan Coffee Bean Flavor description Taste characteristic treatment method Variety producing area Manor introduces the main producing areas of Yunnan small-grain coffee: small-grain coffee is suitable to grow in the mountains at an altitude of 800-1800 meters, if the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Most of the small grains of coffee are planted in dry and hot valleys about 1100 meters above sea level.
2022-05-12 Yunnan coffee beans flavor description taste characteristics treatment varieties regions manors -
What is the variety of Yunnan small-grain coffee beans? taste characteristics of Yunnan Hongmi Katim hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when talking about Yunnan coffee, is it a kind of contempt for everyone? Yunnan coffee has developed well in recent years, and it has become more standardized, with a full range of varieties, sun drying, shade drying, honey treatment, high altitude, yellow bourbon, and so on.
2018-10-19 Yunnan small grains red honey processing coffee hand brewing parameters recommendation Nanka Tim -
Qianjie Yunnan Coffee planting Story Yunnan small Coffee Bean Variety Katim Coffee Bean flavor
The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffecherry in many places. Under the bright red pericarp, the peel, pulp and a sweet sticky yellow substance wrap the coffee beans. Normally, there are two grains of coffee per fruit.
2023-05-23 One tree coffee several times a year planting -
Flavor and taste characteristics of Yunnan small grain coffee variety Katim introduction to the ranking of Yunnan coffee bean producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee is an Arabica species, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions in Yunnan provide good conditions for the growth of coffee. At present, Lincang, Baoshan and Dehong have been formed.
2023-01-12 Yunnan small grains coffee characteristics delicious taste professional knowledge communication