Compaction Learn more about Compaction
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Espresso preparation of espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso formula espresso drink is a professional coffee, including one or more shot pull coffee in the coffee machine (coffee manufacturer) like from the Saeco use pressurized extraction in order to force very hot water under high pressure by compression (e.g., compaction, tamping)
2019-11-14 Concentrated Coffee Formula making Professional knowledge Communication more Coffee beans -
Grinding of espresso beans
A cup of espresso requires 7 to 9 grams (about spoon) of ground coffee beans mixed with about 57 grams (4 tablespoons) of water. This will make a small cup of black espresso of about 43 grams, with a strong aroma, a slight bitterness in sweetness, and almost pulpy. After grinding, the oil in the coffee bean comes into contact with the air and begins to oxidize almost immediately and lose its original flavor. This will also have a shadow on the bubble.
2014-08-22 Coffee knowledge espresso coffee bean grinding -
Introduction to coffee knowledge-correct powder pressing posture
Coffee knowledge introduction-the correct powder pressing posture requires heavy pressure. The coffee powder which has been lightly pressed in front has formed a relatively compact pressed powder, so it needs to be pressed further to meet the compaction requirements of pressed powder required by the production of Espresso coffee. The reason why it is not suitable for light pressure is that the compactness of light pressure pressed powder is not enough to produce rich and mellow espresso.
2017-01-04 Coffee knowledge introduction correct powder pressing posture -
Should the powder of Italian coffee machine be compacted? introduction to the use of the brand.
Italian coffee machine powder should be compacted? brand usage introduction Italian coffee machine originated in Italy and got its name. Italian coffee machine is actually divided into semi-automatic coffee machine and full-automatic coffee machine, but now it is gradually replaced by full-automatic coffee machine. in the early stage, this kind of coffee machine is through manual grinding, pressing powder, loading, brewing, manual removal of residue, etc., the principle of Italian coffee machine is high.
2016-11-10 Italian coffee machine powder loading compaction brand usage introduction -
Analysis of the phenomenon of coffee over-extraction the normal extraction rate of coffee the extraction time of coffee
The data show that only 30% of the substances can be extracted in coffee, and the gold extraction rate of international SCAA test results is 18% Murray 22%. Factors: pressure (bar), strength of cake, ratio of water to powder (powder), temperature (water temperature), extraction time, freshness of beans (baking degree). Nowadays, most of the products are standard: 9barPower20-30s extraction of 30ml (5ml) coffee powder is generally not excessive extraction, but should be
2016-01-15 Analysis coffee excess extraction occurrence phenomenon normal extraction rate time -
Basic knowledge of the six major tea categories: which six kinds of tea are the six major tea types in China?
This paper introduces different types of tea in China. The classification of tea types mainly depends on the changes in the process of tea processing. Green tea type green tea is the earliest tea in history, but also the most popular tea. Green tea is made from tea buds and tender tea leaves of tea trees. Tea leaves are dried directly without fermentation after enzyme killing and compaction. Pass through
2022-04-27 Six tea entry elementary basic knowledge China six this article introduced -
Should the coffee powder be compacted when brewing coffee in a mocha pot? What is the suitable grinding thickness of mocha pot coffee powder?
Should the coffee powder be compacted when brewing coffee in a mocha pot? One of the ways to use the mocha pot seen on the Internet is to put the coffee powder and compaction, and the other is to gently scrape the surface after putting the coffee powder away, which is the right method, or both, but the cooking is not the same. It needs a little pressure, Mocha.
2023-01-07 Use rub card pot coffee powder whether or not compaction -
About the necessary cloth skills for a good cup of coffee!
Guide to Caxiang: many people know the impact of pressing powder on Espresso production. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and homogenized.
2015-11-02 About a cup of coffee essentials cloth powder skills -
What is the pump of the espresso machine? What's the use?
Exchange of professional baristas Please follow the coffee shop (Wechat official account cafe_style) coffee beans are ground, what are you going to do next? Yes! Fill it up! Many coffee shops seem to learn the filling method from the same chef: knock three times! First gently press, knock three times, then press three times, then press again, and then put it on the outlet head. The more coffee powder is pressed, the more tightly it is pressed.
2017-09-15 Italian coffee machine pump what is what function professional coffee communication off -
Why is the coffee powder compacted? Even crushed into a pie?
Seeing this problem a few days ago, I felt that it was necessary to popularize the knowledge of grinding, pressing and applying powder. The reason for compacting the coffee powder is that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure, which is very stressful. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water will come from the weakest of coffee cakes
2015-04-22 Why coffee powder compaction even pressed into a cake a few days ago I saw this. -
Improve the technical details of espresso production how to make espresso? How to taste
How to judge the quality of espresso and paying attention to these details when making espresso can help you improve your skills and taste of espresso. here are some noteworthy details about espresso extraction. Puckpk Wet pressed powder Coffee Powder after extraction, the wet pressed powder left in the filter powder bowl should be compact and balanced in color. Although there is no need to pay too much attention
2016-01-15 Improve Italian concentrated coffee production technology details how -
Factors affecting the quality of espresso
On the basis of affecting the quality of coffee, we divide the production process into several elements to facilitate the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect the pump pressure, and we just assume that they are all normal, that the valves in the machine are well sealed, and that the outlet head seal ring is soft and tough, ensuring good condition.
2014-12-23 Boutique coffee common sense concentration quality influence factors -
Steam pressurized pot espresso boutique coffee
Steam pressurized kettle features: mocha kettle uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface.
2016-06-01 Steam pressurized concentrated coffee boutique steam characteristic mocha pot utilization -
Grinding or shelling of coffee beans
Coffee beans should be ground before they are exported, that is, the endocarp of Arabian and Robbite coffee beans to be sold should be removed. The residual shell of coffee beans after removal and cleaning of endocarp and drying process is also known as peeling or peeling. It is more difficult to remove the endocarp of coffee beans during wet treatment than during drying, so different methods are needed.
2014-08-06 Coffee beans grinding shelling coffee beans export before to use treatment one -
The skill of grinding or shelling coffee beans
Coffee beans should be ground before they are exported, that is, the endocarp of Arabian and Robbite coffee beans to be sold should be removed. The residual shell of coffee beans after removal and cleaning of endocarp and drying process is also known as peeling or peeling. It is more difficult to remove the endocarp of coffee beans during wet treatment than during drying, so different methods are needed.
2015-03-24 Coffee beans grinding shelling steps techniques coffee common sense coffee beans exports -
Analysis of grinding or shelling process of coffee beans
Coffee beans should be ground before they are exported, that is, the endocarp of Arabian and Robbite coffee beans to be sold should be removed. The residual shell of coffee beans after removal and cleaning of endocarp and drying process is also known as peeling or peeling. It is more difficult to remove the endocarp of coffee beans during wet treatment than during drying, so different methods are needed.
2015-05-12 Coffee beans grinding shelling process analysis coffee beans export before to use research -
Fine coffee common sense grinding or shelling of coffee beans
Coffee beans should be ground before they are exported, that is, the endocarp of Arabian and Robbite coffee beans to be sold should be removed. The residual shell of coffee beans after removal and cleaning of endocarp and drying process is also known as peeling or peeling. It is more difficult to remove the endocarp of coffee beans during wet treatment than during drying, so different methods are needed.
2015-01-28 Boutique coffee common sense coffee beans grinding shelling export before -
Special topic on mocha Coffee-- how to make Coffee from Mocha Pot
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) in Italy, ordering a cup of mocha is not the same as ordering a cup of mocha in the United States. They sound the same, but they have very different tastes and styles. Italian mocha pot coffee without chocolate syrup. Many Italian families have a small two-gallbladder style.
2018-09-06 Mocha coffee special topic what use mocha pot production specialty knowledge communication -
What is espresso? what is the composition of espresso? how to make a perfect concentrated coffee?
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) espresso is about 1.5 ounces, but when it is only 1/3, or half an ounce, you will notice that a layer of light brown cream forms on top of the espresso. The Crema of Crema espresso contains the best taste and aroma of coffee, so
2019-11-14 What espresso coffee composition what is it how make a beautiful -
Make coffee with coffee beans
1. Grind beans. First grind the coffee beans with a mill (the finest grinding). If there is a shredder at home or a soymilk machine with crushing function can also be used, but the effect is not very ideal, the particles are relatively coarse. If none of these tools are available, it can be achieved with a rolling pin and a panel. The method of rolling and crushing should be used to make the particles as fine as possible.
2014-07-15 Coffee knowledge homemade coffee coffee encyclopedia